Concessions supervisor vs concession manager

Differences between concessions supervisor and concession manager duties and responsibilities

Concessions supervisor example responsibilities.

• Manage festival concessions, including product selection, vendor management and volunteer training.
• Work closely with POS systems.
• Oversee that locations adhere to HACCP guidelines.
• Handle troubleshooting on issues such as POS terminals, beer keg operation, etc.
• Assist management through self-taught restaurant budgeting and employee payroll, eventually taking both over completely.
• Demonstrate exceptional organizational and leadership expertise by using effective communication and training techniques which result in minimum loss of employees.
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Concession manager example responsibilities.

• Manage perishable inventories as per FIFO protocol.
• Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Train and hire staff and NPO groups.
• Utilize basic math skills to keep main cash till balance.
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