Concessions supervisor vs cook supervisor

The differences between concessions supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $35,118 average annual salary of a concessions supervisor.

The top three skills for a concessions supervisor include food handling, food safety and cash handling. The most important skills for a cook supervisor are food handling, food service, and portion control.

Concessions supervisor vs cook supervisor overview

	Concessions Supervisor	Cook Supervisor
Yearly salary	$35,118	$41,118
Hourly rate	$16.88	$19.77
Growth rate	10%	16%
Number of jobs	42,068	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Concessions supervisor vs cook supervisor salary

Concessions supervisors and cook supervisors have different pay scales, as shown below.

	Concessions Supervisor	Cook Supervisor
Average salary	$35,118	$41,118
Salary range	Between $27,000 And $45,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between concessions supervisor and cook supervisor education

There are a few differences between a concessions supervisor and a cook supervisor in terms of educational background:

	Concessions Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 51%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Concessions supervisor vs cook supervisor demographics

Here are the differences between concessions supervisors' and cook supervisors' demographics:

	Concessions Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 53.7% Female, 46.3%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 10.8% Unknown, 5.1% Hispanic or Latino, 16.8% Asian, 6.7% White, 59.8% American Indian and Alaska Native, 0.8%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between concessions supervisor and cook supervisor duties and responsibilities

Concessions supervisor example responsibilities.

Manage festival concessions, including product selection, vendor management and volunteer training.
Work closely with POS systems.
Oversee that locations adhere to HACCP guidelines.
Handle troubleshooting on issues such as POS terminals, beer keg operation, etc.
Assist management through self-taught restaurant budgeting and employee payroll, eventually taking both over completely.
Demonstrate exceptional organizational and leadership expertise by using effective communication and training techniques which result in minimum loss of employees.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Concessions supervisor vs cook supervisor skills

Common concessions supervisor skills

Food Handling, 25%
Food Safety, 12%
Cash Handling, 8%
Cash Control, 7%
Food Service, 6%
Food Quality, 5%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Food Preparation and Restaurant Industry
Concessions Supervisor
Concessions Supervisor vs Cook Supervisor

Updated January 8, 2025

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