Concessions supervisor vs deli manager

The differences between concessions supervisors and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $35,118 average annual salary of a concessions supervisor.

The top three skills for a concessions supervisor include food handling, food safety and cash handling. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Concessions supervisor vs deli manager overview

	Concessions Supervisor	Deli Manager
Yearly salary	$35,118	$39,221
Hourly rate	$16.88	$18.86
Growth rate	10%	10%
Number of jobs	42,068	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Concessions supervisor vs deli manager salary

Concessions supervisors and deli managers have different pay scales, as shown below.

	Concessions Supervisor	Deli Manager
Average salary	$35,118	$39,221
Salary range	Between $27,000 And $45,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between concessions supervisor and deli manager education

There are a few differences between a concessions supervisor and a deli manager in terms of educational background:

	Concessions Supervisor	Deli Manager
Most common degree	Bachelor's Degree, 51%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Concessions supervisor vs deli manager demographics

Here are the differences between concessions supervisors' and deli managers' demographics:

	Concessions Supervisor	Deli Manager
Average age	37	37
Gender ratio	Male, 53.7% Female, 46.3%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 10.8% Unknown, 5.1% Hispanic or Latino, 16.8% Asian, 6.7% White, 59.8% American Indian and Alaska Native, 0.8%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between concessions supervisor and deli manager duties and responsibilities

Concessions supervisor example responsibilities.

Manage festival concessions, including product selection, vendor management and volunteer training.
Work closely with POS systems.
Oversee that locations adhere to HACCP guidelines.
Handle troubleshooting on issues such as POS terminals, beer keg operation, etc.
Assist management through self-taught restaurant budgeting and employee payroll, eventually taking both over completely.
Demonstrate exceptional organizational and leadership expertise by using effective communication and training techniques which result in minimum loss of employees.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Concessions supervisor vs deli manager skills

Common concessions supervisor skills

Food Handling, 25%
Food Safety, 12%
Cash Handling, 8%
Cash Control, 7%
Food Service, 6%
Food Quality, 5%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Food Preparation and Restaurant Industry
Concessions Supervisor
Concessions Supervisor vs Deli Manager

Updated January 8, 2025

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