Cook supervisor vs certified medical technician

The differences between cook supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a cook supervisor, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a cook supervisor include food handling, food service and portion control. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Cook supervisor vs certified medical technician overview

	Cook Supervisor	Certified Medical Technician
Yearly salary	$41,118	$38,859
Hourly rate	$19.77	$18.68
Growth rate	16%	5%
Number of jobs	183,387	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	Bachelor's Degree, 28%
Average age	38	44
Years of experience	4	12

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Cook supervisor vs certified medical technician salary

Cook supervisors and certified medical technicians have different pay scales, as shown below.

	Cook Supervisor	Certified Medical Technician
Average salary	$41,118	$38,859
Salary range	Between $27,000 And $62,000	Between $28,000 And $53,000
Highest paying City	New York, NY	Denton, TX
Highest paying state	New York	Alaska
Best paying company	Chelsea Jewish Lifecare	Favorite Healthcare Staffing
Best paying industry	Health Care	Health Care

Differences between cook supervisor and certified medical technician education

There are a few differences between a cook supervisor and a certified medical technician in terms of educational background:

	Cook Supervisor	Certified Medical Technician
Most common degree	High School Diploma, 36%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	-	University of Connecticut

Cook supervisor vs certified medical technician demographics

Here are the differences between cook supervisors' and certified medical technicians' demographics:

	Cook Supervisor	Certified Medical Technician
Average age	38	44
Gender ratio	Male, 55.4% Female, 44.6%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between cook supervisor and certified medical technician duties and responsibilities

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Cook supervisor vs certified medical technician skills

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Cook Supervisor vs Certified Medical Technician

Updated January 8, 2025

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