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The differences between deli managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $32,900 average annual salary of an assistant deli manager.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for an assistant deli manager are food safety, food handling, and product quality.
| Deli Manager | Assistant Deli Manager | |
| Yearly salary | $39,221 | $32,900 |
| Hourly rate | $18.86 | $15.82 |
| Growth rate | 10% | 18% |
| Number of jobs | 131,359 | 58,969 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 36% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.
Deli managers and assistant deli managers have different pay scales, as shown below.
| Deli Manager | Assistant Deli Manager | |
| Average salary | $39,221 | $32,900 |
| Salary range | Between $30,000 And $49,000 | Between $26,000 And $41,000 |
| Highest paying City | Oakland, CA | Andover, MA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | PCC Community Markets | Mollie Stone's Markets |
| Best paying industry | Retail | Retail |
There are a few differences between a deli manager and an assistant deli manager in terms of educational background:
| Deli Manager | Assistant Deli Manager | |
| Most common degree | High School Diploma, 38% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and assistant deli managers' demographics:
| Deli Manager | Assistant Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 36.4% Female, 63.6% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 10% |