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The differences between deli managers and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Deli Manager | Banquet Captain | |
| Yearly salary | $39,221 | $34,428 |
| Hourly rate | $18.86 | $16.55 |
| Growth rate | 10% | 10% |
| Number of jobs | 131,359 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Deli managers and banquet captains have different pay scales, as shown below.
| Deli Manager | Banquet Captain | |
| Average salary | $39,221 | $34,428 |
| Salary range | Between $30,000 And $49,000 | Between $28,000 And $41,000 |
| Highest paying City | Oakland, CA | Buffalo, NY |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | PCC Community Markets | Aspen Snowmass |
| Best paying industry | Retail | Hospitality |
There are a few differences between a deli manager and a banquet captain in terms of educational background:
| Deli Manager | Banquet Captain | |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and banquet captains' demographics:
| Deli Manager | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |