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The differences between deli managers and catering coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $34,576 average annual salary of a catering coordinator.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a catering coordinator are food service, customer service, and food preparation.
| Deli Manager | Catering Coordinator | |
| Yearly salary | $39,221 | $34,576 |
| Hourly rate | $18.86 | $16.62 |
| Growth rate | 10% | 2% |
| Number of jobs | 131,359 | 19,607 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 56% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
Deli managers and catering coordinators have different pay scales, as shown below.
| Deli Manager | Catering Coordinator | |
| Average salary | $39,221 | $34,576 |
| Salary range | Between $30,000 And $49,000 | Between $27,000 And $43,000 |
| Highest paying City | Oakland, CA | Bay Shore, NY |
| Highest paying state | Hawaii | New York |
| Best paying company | PCC Community Markets | St. Jude Children's Research Hospital |
| Best paying industry | Retail | Hospitality |
There are a few differences between a deli manager and a catering coordinator in terms of educational background:
| Deli Manager | Catering Coordinator | |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 56% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and catering coordinators' demographics:
| Deli Manager | Catering Coordinator | |
| Average age | 37 | 37 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 23.9% Female, 76.1% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |