Deli manager vs cook supervisor

The differences between deli managers and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $39,221 average annual salary of a deli manager.

The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a cook supervisor are food handling, food service, and portion control.

Deli manager vs cook supervisor overview

	Deli Manager	Cook Supervisor
Yearly salary	$39,221	$41,118
Hourly rate	$18.86	$19.77
Growth rate	10%	16%
Number of jobs	131,359	183,387
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

What does a deli manager do?

A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.

What does a cook supervisor do?

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

Deli manager vs cook supervisor salary

Deli managers and cook supervisors have different pay scales, as shown below.

	Deli Manager	Cook Supervisor
Average salary	$39,221	$41,118
Salary range	Between $30,000 And $49,000	Between $27,000 And $62,000
Highest paying City	Oakland, CA	New York, NY
Highest paying state	Hawaii	New York
Best paying company	PCC Community Markets	Chelsea Jewish Lifecare
Best paying industry	Retail	Health Care

Differences between deli manager and cook supervisor education

There are a few differences between a deli manager and a cook supervisor in terms of educational background:

	Deli Manager	Cook Supervisor
Most common degree	High School Diploma, 38%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Deli manager vs cook supervisor demographics

Here are the differences between deli managers' and cook supervisors' demographics:

	Deli Manager	Cook Supervisor
Average age	37	38
Gender ratio	Male, 32.9% Female, 67.1%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between deli manager and cook supervisor duties and responsibilities

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Deli manager vs cook supervisor skills

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Deli Manager vs Cook Supervisor

Updated January 8, 2025

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