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The differences between deli managers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $33,856 average annual salary of a crew manager.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Deli Manager | Crew Manager | |
| Yearly salary | $39,221 | $33,856 |
| Hourly rate | $18.86 | $16.28 |
| Growth rate | 10% | 18% |
| Number of jobs | 131,359 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Deli managers and crew managers have different pay scales, as shown below.
| Deli Manager | Crew Manager | |
| Average salary | $39,221 | $33,856 |
| Salary range | Between $30,000 And $49,000 | Between $20,000 And $54,000 |
| Highest paying City | Oakland, CA | San Diego, CA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | PCC Community Markets | Dartmouth |
| Best paying industry | Retail | Internet |
There are a few differences between a deli manager and a crew manager in terms of educational background:
| Deli Manager | Crew Manager | |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 39% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and crew managers' demographics:
| Deli Manager | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |