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The differences between deli managers and managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a manager has an average salary of $58,651, which is higher than the $39,221 average annual salary of a deli manager.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a manager are customer service, payroll, and food safety.
| Deli Manager | Manager | |
| Yearly salary | $39,221 | $58,651 |
| Hourly rate | $18.86 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 131,359 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 49% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Deli managers and managers have different pay scales, as shown below.
| Deli Manager | Manager | |
| Average salary | $39,221 | $58,651 |
| Salary range | Between $30,000 And $49,000 | Between $37,000 And $92,000 |
| Highest paying City | Oakland, CA | - |
| Highest paying state | Hawaii | New Jersey |
| Best paying company | PCC Community Markets | - |
| Best paying industry | Retail | Finance |
There are a few differences between a deli manager and a manager in terms of educational background:
| Deli Manager | Manager | |
| Most common degree | High School Diploma, 38% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | - | University of Pennsylvania |
Here are the differences between deli managers' and managers' demographics:
| Deli Manager | Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |