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The differences between deli managers and meat managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $34,212 average annual salary of a meat manager.
The top three skills for a deli manager include cleanliness, basic math and food safety. The most important skills for a meat manager are pallets, cleanliness, and food safety.
| Deli Manager | Meat Manager | |
| Yearly salary | $39,221 | $34,212 |
| Hourly rate | $18.86 | $16.45 |
| Growth rate | 10% | -3% |
| Number of jobs | 131,359 | 8,254 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 38% | High School Diploma, 43% |
| Average age | 37 | 42 |
| Years of experience | - | 4 |
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
A meat manager works in the meat department of a store. The responsibilities of this position include overseeing the department's operations, ensuring food safety, overseeing product preparation, dealing with the suppliers and vendors, carrying out inventory, and performing customer service. They also oversee employees in the department, perform sales related tasks, make changes in inventory and pricing, and schedule employees' shifts.
Deli managers and meat managers have different pay scales, as shown below.
| Deli Manager | Meat Manager | |
| Average salary | $39,221 | $34,212 |
| Salary range | Between $30,000 And $49,000 | Between $25,000 And $45,000 |
| Highest paying City | Oakland, CA | Everett, WA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | PCC Community Markets | Fresh Thyme |
| Best paying industry | Retail | Retail |
There are a few differences between a deli manager and a meat manager in terms of educational background:
| Deli Manager | Meat Manager | |
| Most common degree | High School Diploma, 38% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between deli managers' and meat managers' demographics:
| Deli Manager | Meat Manager | |
| Average age | 37 | 42 |
| Gender ratio | Male, 32.9% Female, 67.1% | Male, 90.6% Female, 9.4% |
| Race ratio | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% | Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 10% | 3% |