Director of conference services and catering vs manager and event coordinator

The differences between directors of conference services and catering and managers and event coordinator can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a director of conference services and catering and a manager and event coordinator. Additionally, a director of conference services and catering has an average salary of $82,101, which is higher than the $48,177 average annual salary of a manager and event coordinator.

The top three skills for a director of conference services and catering include BEO, booking and resorts. The most important skills for a manager and event coordinator are customer service, payroll, and event planning.

Director of conference services and catering vs manager and event coordinator overview

	Director Of Conference Services And Catering	Manager And Event Coordinator
Yearly salary	$82,101	$48,177
Hourly rate	$39.47	$23.16
Growth rate	18%	18%
Number of jobs	59,708	25,113
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 82%	Bachelor's Degree, 69%
Average age	38	38
Years of experience	2	2

Director of conference services and catering vs manager and event coordinator salary

Directors of conference services and catering and managers and event coordinator have different pay scales, as shown below.

	Director Of Conference Services And Catering	Manager And Event Coordinator
Average salary	$82,101	$48,177
Salary range	Between $50,000 And $133,000	Between $30,000 And $75,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between director of conference services and catering and manager and event coordinator education

There are a few differences between a director of conference services and catering and a manager and event coordinator in terms of educational background:

	Director Of Conference Services And Catering	Manager And Event Coordinator
Most common degree	Bachelor's Degree, 82%	Bachelor's Degree, 69%
Most common major	Hospitality Management	Business
Most common college	San Diego State University	San Diego State University

Director of conference services and catering vs manager and event coordinator demographics

Here are the differences between directors of conference services and catering' and managers and event coordinator' demographics:

	Director Of Conference Services And Catering	Manager And Event Coordinator
Average age	38	38
Gender ratio	Male, 46.6% Female, 53.4%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 10.7% Unknown, 4.7% Hispanic or Latino, 16.3% Asian, 5.9% White, 62.2% American Indian and Alaska Native, 0.2%	Black or African American, 10.9% Unknown, 4.7% Hispanic or Latino, 16.6% Asian, 5.9% White, 61.6% American Indian and Alaska Native, 0.2%
LGBT Percentage	16%	16%

Differences between director of conference services and catering and manager and event coordinator duties and responsibilities

Director of conference services and catering example responsibilities.

Used Marriott computer applications to manage and administer events.
Plan and service KPMG VIP client and internal partner meetings generating $800K in sales per year.
Coordinate all events and activities for upcoming groups from room reservations, activities, restaurant reservations and catered/banquet events.
Develop new resume, contracts, upselling and standards and incentives for convention services.
Institute successful training programs for improve selling and upselling techniques to managers within the department.
Used Marriott computer applications to manage and administer events.

Manager and event coordinator example responsibilities.

Manage customer database, create manuals, handouts and PowerPoint presentations
Manage and monitor daily spending on advertisements create on Facebook.
Manage all aspects of these events and act as onsite manager to ensure meeting are delivered effectively and professionally.
Create BEO and communicate with staff about event details.
Help to increase website SEO by working with team to include all image metadata and tags.
Assume A/R for company and reduce average time of overdue receivables from 63 to 37 days.

Director of conference services and catering vs manager and event coordinator skills

Common director of conference services and catering skills

BEO, 17%
Booking, 10%
Resorts, 8%
Audio Visual, 6%
Wine, 6%
Group Business, 6%

Common manager and event coordinator skills

Customer Service, 19%
Payroll, 10%
Event Planning, 6%
Event Coordination, 5%
Facebook, 3%
POS, 3%

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Director Of Conference Services And Catering
Director Of Conference Services And Catering vs Manager And Event Coordinator

Updated January 8, 2025

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