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The differences between event coordinators and catering coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, an event coordinator has an average salary of $41,918, which is higher than the $34,576 average annual salary of a catering coordinator.
The top three skills for an event coordinator include customer service, event management and powerpoint. The most important skills for a catering coordinator are food service, customer service, and food preparation.
| Event Coordinator | Catering Coordinator | |
| Yearly salary | $41,918 | $34,576 |
| Hourly rate | $20.15 | $16.62 |
| Growth rate | 18% | 2% |
| Number of jobs | 26,277 | 19,607 |
| Job satisfaction | 5 | - |
| Most common degree | Bachelor's Degree, 73% | Bachelor's Degree, 56% |
| Average age | 38 | 37 |
| Years of experience | 2 | - |
An event coordinator is responsible for planning and working out on special events based on the client's specifications. Event coordinators' duties include suggesting appropriate venues, providing cost estimates and financial reports, selecting best vendors for the event's needs, and working on the client's approval for any adjustments to be made. An event coordinator must have excellent communication, time-management, organizational, and critical-thinking skills to address any concerns and possible inconsistencies that might affect the event's performance.
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
Event coordinators and catering coordinators have different pay scales, as shown below.
| Event Coordinator | Catering Coordinator | |
| Average salary | $41,918 | $34,576 |
| Salary range | Between $31,000 And $56,000 | Between $27,000 And $43,000 |
| Highest paying City | San Francisco, CA | Bay Shore, NY |
| Highest paying state | Maine | New York |
| Best paying company | Pacific Northwest National Laboratory | St. Jude Children's Research Hospital |
| Best paying industry | Education | Hospitality |
There are a few differences between an event coordinator and a catering coordinator in terms of educational background:
| Event Coordinator | Catering Coordinator | |
| Most common degree | Bachelor's Degree, 73% | Bachelor's Degree, 56% |
| Most common major | Business | Business |
| Most common college | San Diego State University | - |
Here are the differences between event coordinators' and catering coordinators' demographics:
| Event Coordinator | Catering Coordinator | |
| Average age | 38 | 37 |
| Gender ratio | Male, 28.7% Female, 71.3% | Male, 23.9% Female, 76.1% |
| Race ratio | Black or African American, 10.8% Unknown, 4.7% Hispanic or Latino, 16.3% Asian, 5.9% White, 62.1% American Indian and Alaska Native, 0.2% | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 16% | 10% |