Fast food supervisor vs front of house manager

Differences between fast food supervisor and front of house manager duties and responsibilities

Fast food supervisor example responsibilities.

• Prepare, analyze reports, staff training and development, prioritization, delegation and manage all aspects of the USDA program.
• Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
• Cut and chop food items and cook on a grill or in fryers.

Front of house manager example responsibilities.

• Plan and manage all windows design and implementations.
• Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
• Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
• Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
• Manage all holiday reservations and seating including staffing of all cater events.
• Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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