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The differences between food clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a food clerk include wine, basic math and customer service. The most important skills for a seafood clerk are food handling, math, and basic math.
| Food Clerk | Seafood Clerk | |
| Yearly salary | $29,967 | $31,941 |
| Hourly rate | $14.41 | $15.36 |
| Growth rate | 2% | 2% |
| Number of jobs | 113,838 | 66,540 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 40% | High School Diploma, 46% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.
Food clerks and seafood clerks have different pay scales, as shown below.
| Food Clerk | Seafood Clerk | |
| Average salary | $29,967 | $31,941 |
| Salary range | Between $14,000 And $63,000 | Between $26,000 And $38,000 |
| Highest paying City | New York, NY | Vancouver, WA |
| Highest paying state | Rhode Island | Washington |
| Best paying company | ShopRite | United Natural Foods |
| Best paying industry | Retail | Retail |
There are a few differences between a food clerk and a seafood clerk in terms of educational background:
| Food Clerk | Seafood Clerk | |
| Most common degree | High School Diploma, 40% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food clerks' and seafood clerks' demographics:
| Food Clerk | Seafood Clerk | |
| Average age | 37 | 37 |
| Gender ratio | Male, 52.6% Female, 47.4% | Male, 70.7% Female, 29.3% |
| Race ratio | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% | Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |