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Food sales clerk vs associate food scientist

The differences between food sales clerks and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $34,398 average annual salary of a food sales clerk.

The top three skills for a food sales clerk include customer service, back room and food service. The most important skills for an associate food scientist are quality food, food products, and customer service.

Food sales clerk vs associate food scientist overview

Food Sales ClerkAssociate Food Scientist
Yearly salary$34,398$43,865
Hourly rate$16.54$21.09
Growth rate-14%
Number of jobs121,460160,215
Job satisfaction--
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 38%
Average age4323
Years of experience--

Food sales clerk vs associate food scientist salary

Food sales clerks and associate food scientists have different pay scales, as shown below.

Food Sales ClerkAssociate Food Scientist
Average salary$34,398$43,865
Salary rangeBetween $24,000 And $48,000Between $35,000 And $54,000
Highest paying City-New York, NY
Highest paying state-New Hampshire
Best paying company-Emory University
Best paying industry-Health Care

Differences between food sales clerk and associate food scientist education

There are a few differences between a food sales clerk and an associate food scientist in terms of educational background:

Food Sales ClerkAssociate Food Scientist
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 38%
Most common majorBusinessBusiness
Most common college--

Food sales clerk vs associate food scientist demographics

Here are the differences between food sales clerks' and associate food scientists' demographics:

Food Sales ClerkAssociate Food Scientist
Average age4323
Gender ratioMale, 49.7% Female, 50.3%Male, 48.7% Female, 51.3%
Race ratioBlack or African American, 10.0% Unknown, 6.9% Hispanic or Latino, 18.1% Asian, 5.9% White, 58.4% American Indian and Alaska Native, 0.7%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage4%8%

Differences between food sales clerk and associate food scientist duties and responsibilities

Food sales clerk example responsibilities.

  • Manage numerous, highly confidential details for retirement plan deals from start to finish including meticulous preparation of PowerPoint presentations.
  • Have trained numerous employees in stocking, inventory, POS computer system, and general food etiquette.
  • Manage numerous, highly confidential details for retirement plan deals from start to finish including meticulous preparation of PowerPoint presentations.
  • Work with customers to provide the perfect holiday dinner.Ran the register and perform simple cash/card transactions.
  • Perform minor repairs on Kohl's jewelry like changing watch batteries and removing watch links.

Associate food scientist example responsibilities.

  • Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
  • Carry out groceries, check customers out, bag groceries, stock shelves, close
  • Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
  • Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
  • Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
  • Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
  • Show more

Food sales clerk vs associate food scientist skills

Common food sales clerk skills
  • Customer Service, 33%
  • Back Room, 24%
  • Food Service, 9%
  • Fryers, 8%
  • Sales Floor, 3%
  • Customer Orders, 3%
Common associate food scientist skills
  • Quality Food, 36%
  • Food Products, 32%
  • Customer Service, 8%
  • Quality Customer Service, 5%
  • Groceries, 5%
  • Quality Standards, 3%