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The differences between food service technicians and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service technician has an average salary of $33,791, which is higher than the $32,085 average annual salary of a food service coordinator.
The top three skills for a food service technician include patients, tray line and food handling. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Food Service Technician | Food Service Coordinator | |
| Yearly salary | $33,791 | $32,085 |
| Hourly rate | $16.25 | $15.43 |
| Growth rate | 14% | 2% |
| Number of jobs | 120,800 | 79,537 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 47% |
| Average age | 23 | 37 |
| Years of experience | - | - |
A food technician monitors what goes in and out of a kitchen. The role entails ensuring that whatever food leaves the kitchen meets the company's standard. The role also requires them to work closely with the food service team to ensure adequate preparation, cleaning, and sanitizing of cooking equipment and work area. Food technicians are employed at hotels, restaurants, hospitals, or schools.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Food service technicians and food service coordinators have different pay scales, as shown below.
| Food Service Technician | Food Service Coordinator | |
| Average salary | $33,791 | $32,085 |
| Salary range | Between $25,000 And $45,000 | Between $23,000 And $43,000 |
| Highest paying City | Santa Clara, CA | Sacramento, CA |
| Highest paying state | California | Rhode Island |
| Best paying company | Gillette | Ashland MA Police |
| Best paying industry | Health Care | Media |
There are a few differences between a food service technician and a food service coordinator in terms of educational background:
| Food Service Technician | Food Service Coordinator | |
| Most common degree | High School Diploma, 35% | Bachelor's Degree, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service technicians' and food service coordinators' demographics:
| Food Service Technician | Food Service Coordinator | |
| Average age | 23 | 37 |
| Gender ratio | Male, 42.7% Female, 57.3% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 8% | 6% |