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The differences between inventory specialist managers and hospitality managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both an inventory specialist manager and a hospitality manager. Additionally, an inventory specialist manager has an average salary of $109,820, which is higher than the $51,444 average annual salary of a hospitality manager.
The top three skills for an inventory specialist manager include project management, customer service and direct reports. The most important skills for a hospitality manager are food handling, customer service, and PET.
| Inventory Specialist Manager | Hospitality Manager | |
| Yearly salary | $109,820 | $51,444 |
| Hourly rate | $52.80 | $24.73 |
| Growth rate | 6% | 6% |
| Number of jobs | 332,555 | 354,877 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 58% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
In warehouses, an inventory specialist manager is in charge of developing strategies to optimize a company's supply chain and inventory operations. They typically perform research and analysis to identify the best practices, gather and analyze data, liaise with internal and external parties, control and monitor the flow of materials, and address issues and concerns, resolving them promptly and efficiently. Furthermore, as a manager, it is essential to lead and encourage teams to reach goals, all while implementing the company's policies and regulations.
A hospitality manager is responsible for monitoring staff performance and operational processes to deliver high-quality services for the guests and customers. Hospitality managers delegate tasks to the team while ensuring maximum efficiency and productivity. They also handle guests' concerns by responding to their inquiries and requests and resolving complaints immediately. A hospitality manager must have excellent communication and organizational skills, especially in managing the department's budget and allocating adequate resources to support the operations and other functional needs.
Inventory specialist managers and hospitality managers have different pay scales, as shown below.
| Inventory Specialist Manager | Hospitality Manager | |
| Average salary | $109,820 | $51,444 |
| Salary range | Between $80,000 And $150,000 | Between $36,000 And $72,000 |
| Highest paying City | Sacramento, CA | New York, NY |
| Highest paying state | New Jersey | New York |
| Best paying company | Amazon | Silver Diner |
| Best paying industry | Energy | Health Care |
There are a few differences between an inventory specialist manager and a hospitality manager in terms of educational background:
| Inventory Specialist Manager | Hospitality Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 58% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between inventory specialist managers' and hospitality managers' demographics:
| Inventory Specialist Manager | Hospitality Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 53.5% Female, 46.5% | Male, 41.8% Female, 58.2% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% | Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 15.0% Asian, 6.3% White, 67.8% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |