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The differences between kitchen leads and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $35,678 average annual salary of a kitchen lead.
The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Kitchen Lead | Bakery Manager | |
| Yearly salary | $35,678 | $38,223 |
| Hourly rate | $17.15 | $18.38 |
| Growth rate | 10% | 10% |
| Number of jobs | 56,300 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Associate Degree, 31% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Kitchen leads and bakery managers have different pay scales, as shown below.
| Kitchen Lead | Bakery Manager | |
| Average salary | $35,678 | $38,223 |
| Salary range | Between $27,000 And $45,000 | Between $30,000 And $47,000 |
| Highest paying City | Redmond, WA | Seattle, WA |
| Highest paying state | Washington | Hawaii |
| Best paying company | Zoës Kitchen | University of California, Berkeley |
| Best paying industry | Manufacturing | Retail |
There are a few differences between a kitchen lead and a bakery manager in terms of educational background:
| Kitchen Lead | Bakery Manager | |
| Most common degree | High School Diploma, 37% | Associate Degree, 31% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen leads' and bakery managers' demographics:
| Kitchen Lead | Bakery Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 67.1% Female, 32.9% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |