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The differences between kitchen leads and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen lead has an average salary of $35,678, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Kitchen Lead | Banquet Captain | |
| Yearly salary | $35,678 | $34,428 |
| Hourly rate | $17.15 | $16.55 |
| Growth rate | 10% | 10% |
| Number of jobs | 56,300 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Kitchen leads and banquet captains have different pay scales, as shown below.
| Kitchen Lead | Banquet Captain | |
| Average salary | $35,678 | $34,428 |
| Salary range | Between $27,000 And $45,000 | Between $28,000 And $41,000 |
| Highest paying City | Redmond, WA | Buffalo, NY |
| Highest paying state | Washington | Hawaii |
| Best paying company | Zoës Kitchen | Aspen Snowmass |
| Best paying industry | Manufacturing | Hospitality |
There are a few differences between a kitchen lead and a banquet captain in terms of educational background:
| Kitchen Lead | Banquet Captain | |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 50% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen leads' and banquet captains' demographics:
| Kitchen Lead | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 67.1% Female, 32.9% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |