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The differences between kitchen leads and bar managers/bartender can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen lead has an average salary of $35,678, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a bar manager/bartender are wine, bartending, and cleanliness.
| Kitchen Lead | Bar Manager/Bartender | |
| Yearly salary | $35,678 | $25,051 |
| Hourly rate | $17.15 | $12.04 |
| Growth rate | 10% | 18% |
| Number of jobs | 56,300 | 59,783 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 45% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
Kitchen leads and bar managers/bartender have different pay scales, as shown below.
| Kitchen Lead | Bar Manager/Bartender | |
| Average salary | $35,678 | $25,051 |
| Salary range | Between $27,000 And $45,000 | Between $17,000 And $36,000 |
| Highest paying City | Redmond, WA | - |
| Highest paying state | Washington | - |
| Best paying company | Zoës Kitchen | - |
| Best paying industry | Manufacturing | - |
There are a few differences between a kitchen lead and a bar manager/bartender in terms of educational background:
| Kitchen Lead | Bar Manager/Bartender | |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 45% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen leads' and bar managers/bartender' demographics:
| Kitchen Lead | Bar Manager/Bartender | |
| Average age | 37 | 37 |
| Gender ratio | Male, 67.1% Female, 32.9% | Male, 48.5% Female, 51.5% |
| Race ratio | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |