Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between kitchen leads and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen lead has an average salary of $35,678, which is higher than the $33,856 average annual salary of a crew manager.
The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Kitchen Lead | Crew Manager | |
| Yearly salary | $35,678 | $33,856 |
| Hourly rate | $17.15 | $16.28 |
| Growth rate | 10% | 18% |
| Number of jobs | 56,300 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Kitchen leads and crew managers have different pay scales, as shown below.
| Kitchen Lead | Crew Manager | |
| Average salary | $35,678 | $33,856 |
| Salary range | Between $27,000 And $45,000 | Between $20,000 And $54,000 |
| Highest paying City | Redmond, WA | San Diego, CA |
| Highest paying state | Washington | Hawaii |
| Best paying company | Zoës Kitchen | Dartmouth |
| Best paying industry | Manufacturing | Internet |
There are a few differences between a kitchen lead and a crew manager in terms of educational background:
| Kitchen Lead | Crew Manager | |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 39% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen leads' and crew managers' demographics:
| Kitchen Lead | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 67.1% Female, 32.9% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |