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The differences between kitchen leads and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $35,678 average annual salary of a kitchen lead.
The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a deli manager are cleanliness, basic math, and food safety.
| Kitchen Lead | Deli Manager | |
| Yearly salary | $35,678 | $39,221 |
| Hourly rate | $17.15 | $18.86 |
| Growth rate | 10% | 10% |
| Number of jobs | 56,300 | 131,359 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | High School Diploma, 38% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Kitchen leads and deli managers have different pay scales, as shown below.
| Kitchen Lead | Deli Manager | |
| Average salary | $35,678 | $39,221 |
| Salary range | Between $27,000 And $45,000 | Between $30,000 And $49,000 |
| Highest paying City | Redmond, WA | Oakland, CA |
| Highest paying state | Washington | Hawaii |
| Best paying company | Zoës Kitchen | PCC Community Markets |
| Best paying industry | Manufacturing | Retail |
There are a few differences between a kitchen lead and a deli manager in terms of educational background:
| Kitchen Lead | Deli Manager | |
| Most common degree | High School Diploma, 37% | High School Diploma, 38% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen leads' and deli managers' demographics:
| Kitchen Lead | Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 67.1% Female, 32.9% | Male, 32.9% Female, 67.1% |
| Race ratio | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |