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The differences between kitchen leads and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $35,678 average annual salary of a kitchen lead.
The top three skills for a kitchen lead include customer service, culinary and food products. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.
| Kitchen Lead | Front Of House Manager | |
| Yearly salary | $35,678 | $41,163 |
| Hourly rate | $17.15 | $19.79 |
| Growth rate | 10% | 10% |
| Number of jobs | 56,300 | 221,210 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 55% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
Kitchen leads and front of house managers have different pay scales, as shown below.
| Kitchen Lead | Front Of House Manager | |
| Average salary | $35,678 | $41,163 |
| Salary range | Between $27,000 And $45,000 | Between $27,000 And $61,000 |
| Highest paying City | Redmond, WA | New York, NY |
| Highest paying state | Washington | New York |
| Best paying company | Zoës Kitchen | Cisco |
| Best paying industry | Manufacturing | Hospitality |
There are a few differences between a kitchen lead and a front of house manager in terms of educational background:
| Kitchen Lead | Front Of House Manager | |
| Most common degree | High School Diploma, 37% | Bachelor's Degree, 55% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen leads' and front of house managers' demographics:
| Kitchen Lead | Front Of House Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 67.1% Female, 32.9% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |