Line cook, prep cook jobs in Asheville, NC

Are you passionate about creating delicious dishes with attractive plating? Do you thrive in a fast-paced kitchen environment, bringing new ideas to the table? Pack's Tavern in Asheville, NC, is looking for Full-Time Line Cooks & Prep Cooks to join our energetic team. As a crucial part of our kitchen staff, you'll have the opportunity to showcase your culinary skills and contribute to our innovative menu offerings. With a starting pay of $22 per hour, this onsite position promises an exciting opportunity to work with fresh ingredients and be part of a fun, customer-focused atmosphere. Join us in creating culinary excellence at Pack's Tavern! You will receive great benefits such as Medical, Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, and Benefits for eligible full-time employees. Are you ready to take your culinary career to the next level? A little about us Pack's Tavern and our event venue, The Century Room, are family owned and operated in downtown Asheville. We strive for excellent food, drink and service, we want our team to feel like family and our customers to be treated as guests! What would you do as a Hiring Line Cooks & Prep Cooks As a Line Cook or Prep Cook at Pack's Tavern, you'll have the chance to prep recipes for both lunch and dinner services, showcasing your skills in various line positions throughout the day. Your role will involve replenishing items, following strict food safety protocols, and maintaining a clean work station to ensure excellence in every dish. From assisting with dishwashing to cleaning and checking out your station post-shift, you'll play a vital part in our kitchen operations. Join our dynamic team where new ideas are welcomed, customer satisfaction is key, and delicious food is always the goal! What you need to be successful To excel in the role of Line Cook or Prep Cook at Pack's Tavern, candidates must possess essential skills such as culinary expertise and experience in line cooking. The ability to stand for extended periods, work collaboratively in a team setting, and effectively multitask are also crucial for success in this dynamic environment. Our ideal team member is someone who thrives under pressure, enjoys working in a fast-paced kitchen, and is dedicated to delivering top-notch dishes with attractive plating. If you have a passion for creating delicious cuisine, a knack for innovation, and a commitment to excellence, we want you to bring your talents to our fun and energetic team! Knowledge and skills required for the position are: Culinary and line cook experience able to stand for long periods of time works well with a team able to multi task. Get started with our team! If you think this job aligns with your requirements, then submitting an application is simple. Good luck!

Dishwasher $15 - 17 per hour, Full-time, Part-time, On-site Pay: $15 - 17 per hour Job type Full-time, Part-time Education No education required Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements: Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks Work schedule 8 hour shift Monday to Friday Holidays Night shift Overtime Benefits Flexible schedule Referral program Employee discount

Givens Highland Farms - Black Mountain, NC Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: * Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) * Free short-term disability, life insurance, & access to our employee assistance program * Steady work through any Hurricane, Pandemic, or other crises * On-sight meal & uniform allowances * Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! * Referral bonus program * 403(b) retirement plan with up to a 6% matching * Educational assistance & professional development opportunities * Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products * Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for 2 full-time Line Cook's to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. And our Kitchens close at 8pm, so no late nights! One weekend day is required as well. What you'll do: * Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared * Plan cooking schedule so that the finished product reaches the consumer at peak quality * Cook and present food for residents, guests, and team members * Fulfilling catering orders for events on campus * Improving the fine dining experience of residents * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: * 6+ months experience in food service operations * Be thoroughly familiar with foods and preparation methods * Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods * Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved * Ability to accurately estimate quantities of food needed and yields from bulk foods * Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment * Grill, sauté, create sauces & soups, and meat & fish cooking experience * Experience preparing and serving meals in an appealing and appetizing manner Compensation: $20.00 - $21.00 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years. #SJ

Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace. We are looking for qualified line cooks that fit into the following criteria: At least 1 year of experience in the F&B industry Strong work ethic with a positive attitude Punctuality and a sense of professionalism Basic knife skills The knowledge and attitude to work multiple stations Passion for food, cooking, pretty plates, and learning our style of food A motivated individual who prides themselves in their job and career Ability to handle a physical job that includes daily use of stairs multiple times Essential Job Functions: Daily prep of your station Managing your own prep list and communicating needs with the chefs in the kitchen Executing tickets in a fast-paced environment efficiently Plating of dishes in accordance with chefs Maintaining a clean and organized station Follow instructions and affirm with callbacks to the chefs What you can expect from us: Feed back daily from chefs on the accuracy of dishes and recipes Training on multiple stations Quarterly one on ones Location: Downtown Compensation: $21/hour base pay Benefits: Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal

The Country Club Of Asheville is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Country Club Of Asheville is a McConnell Golf Property. To learn more about the club, please visit our website at countryclubofasheville.com. To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities • Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned. • Carefully follows club's standard recipes when pre-preparing and preparing all items. • Properly assembles all tools and utensils needed to accomplish job duties. • Prepares or assists in preparing employee meals. • Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor. • Uses food preparation equipment according to manufacturers' instructions. • Returns unused food products to proper storage areas. • Uses safe and sanitary food handling procedures including those relating to personal hygiene. • Maintains and cleans work station and equipment. • Disposes of trash and food-preparation waste at the end of shift. • Returns soiled food preparation utensils and other small wares to the proper areas. • Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment. • Attends staff meetings and offers suggestions for improvements. • Performs other appropriate tasks assigned by supervisor. Qualifications Qualifications Education and/or Experience • High School diploma or GED. • At least six months related experience or training. Job Knowledge, Core Competencies and Expectations • Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Permits • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $19.00 - USD $21.00 /Hr.

Come grow your career at Deerfield Episcopal Retirement Community as a Line Cook for our culinary team. Deerfield is an outstanding senior living community with a resort-like atmosphere. Our dining team is an important part of resident life and our kitchen team enjoys guaranteed hours (with NO late nights), free parking, free uniforms and competitive pay along with a comprehensive benefits package. Come do what you do best in a workplace where you can grow your skills and your career. What You'll Do: As a Line Cook at Deerfield, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Deerfield and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way. You provide the highest quality of food service to customers at all times. The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel to guide and train production team. These responsibilities may differ depending on business necessities and client requirements. Responsibilities include: Provide support for other Cooks. Prepare food as per the standardized recipes and specifications. Maintain HACCP logs. Perform small batch cooking and made-to-order items, display station set-up and service, transport cooked foods to hot boxes for line service. Provide support to the front-of-house operations with back-up food to ensure that there is no lag time between changing out food items. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Perform specialty tasks such as display station set up and service, enhanced garnishing and event meal assistance. Perform necessary cleaning of utensils, workspace, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating. Participate in recipe development Other duties as assigned to ensure our Deerfield Community Dining business needs are met. Full-time employees enjoy a full suite of benefits including PPO health insurance (no high deductible plans), dental, vision, 403(b) with employer match, generous time away, professional development, and scholarship opportunities. In addition, our employees enjoy access to many community amenities and a workplace culture that seamlessly blends heart and mind. Interested in part-time hours? We have a number of benefits available for you as well. Deerfield is faith-based, nonprofit, open to all, and provides a continuum of services to empower residents to live life to the fullest. We enrich the lives of those who live and work at Deerfield and commit to be a leader in the field of aging services. We provide a non-smoking campus and our employees provide either proof of COVID vaccine or provide a validated religious or medical exemption form. All new employees must successfully complete a background check and drug screen as part of our onboarding process. Deerfield is committed to providing access, equal employment opportunity and reasonable accommodation for individual with disabilities in all aspects of our employment, our services, programs and activities. To request reasonable accommodation or for additional information, contact us at **********************.

Raines Co. - Your Future is Now! The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications Sets up, stocks and organizes work station and levels for production of food items Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality Plates food according to standard plating menu with garnishments and food quantities Performs side duties, including cleaning, inventory, and organizing Must work well in stressful high pressure situations maintaining composure and objectivity under pressure Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

The Blackbird is looking for highly qualified cooks that have a passion to create. We are a Chef-Owned establishment, serving in the heart of downtown Asheville. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements: Proven experience as cook Experience in using cutting tools, cookware and bake ware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Able to work early mornings, nights, and weekends Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more starts at $20+ tips Ave. $23-24 + Health Plan Available. ******************************

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? Job Title: Line Cook Job Type: Part Time Department: Pub Location: Brewpub - 91 Biltmore Ave, Asheville, NC Reports To: Executive Chef Supervisory Responsibilities: This job has no direct supervisory responsibilities. Summary: At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Wicked Weed Brewing is in search of a part time line cook. This individual is an important part of our high-volume restaurant. Essential Duties and Responsibilities: Sets up and stocks assigned stations Completes station prep tasks Communicates prep needs to the prep crew or Chefs Works service on the line Upholds food quality standards Breaks down and cleans station nightly Completes assigned cleaning tasks as per the master cleaning schedule Completes closing checklist and temp logs Upholds food safety standards at all times Maintains clean and organized work area. Attends department and company meetings. Maintains a positive attitude in the presence of other line cooks. Help maintain safe sanitary work environment. Plays active role in training new line cooks. Plays an active role in quality assurance. Assists with special prep, R&D. Additional duties may be assigned as necessary. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledge, Skills and Abilities: Knowledge of and love for food and craft beer Teamwork Responsibility Dependability Multi-tasking Adaptability Education and/or Experience: High school diploma/GED Work Environment: Rapid changing flow of business That of a busy brewpub dining area and full service kitchen. Late nights/Early mornings Fast-paced The employee frequently must work in an environment with a moderate to high noise level. Hot or humid conditions Cold conditions in the walk-in Steam, kitchen equipment, and chemicals Physical Demands: Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery. Ability to frequently talk, hear, and smell. Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs. Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls. Vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time.

Job DescriptionOverview Green Sage Cafe is looking for a dedicated Line Cook to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Out cafes are open from 8am to 3pm and shifts are available between the hours of 7am-4pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career. Requirements Must have previous experience in a fast-paced restaurant environment Must have weekend availability Ability to work on your feet for six hours or more a day High level of professionalism Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis ServSafe certification (Recommended) Restaurant: 1 year Benefits: No night shifts 50% Meal Discount PTO up to 1 week per year Wellness Benefits through Mercy Me $50 free shoe credit Free Employee Assistance Network The Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. Responsibilities Knowledge of menu items, recipes and preparations per Green Sage standards Training, knowledge and safe usage of kitchen equipment to perform all duties Prepare all prep items per recipes and proper procedures Prepare menu items quickly and accurately according to tickets and customer requests Ensure that customer table orders are complete and correct before leaving the kitchen Maintain control, organization and communication during execution of orders at all times Maintain freshness and sanitation standards at all times per health codes and policies Receive and store deliveries using proper rotation and dating procedures Set up, breakdown and cleaning of kitchen according to checklists and guidelines Assist with expediting and food running or other duties as requested by the manager In addition to the specific duties of the position all team members are expected to uphold the six expectations of the Green Sage culture. Everyone at Green Sage is expected to come to work everyday to help make us a good place to work, a place of great service and a successful business. The six expectations are: Communication Initiative and Leadership Teamwork and Cooperation. Dependability and Efficiency Service and Customer Minded Represents the Brand and Culture of Green Sage

Hours/Shift: Must be able to work a flexible schedule including nights, weekends, holidays. Morning Shift: 4:00 am - 12:00pm Afternoon/Night Shift: 12:00pm - close Hourly Rate: $20.00 $750 Sign-on Bonus after 90 Days Full-time Non-Exempt | Located in Asheville Regional Airport Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. DUTIES AND RESPONSIBILITIES: Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task. Perform other duties as assigned. We offer the following perks: Highly competitive earning and advancement opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Tuition assistance (based on length of service and number of hours worked per week) Paid vacation (based on length of service and number of hours worked per week) Rewards and recognition programs Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Qualifications Education, experience, certifications: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state (can be obtained AFTER hire). Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests. High School Diploma or GED Position qualifications: Must be able to work a flexible schedule including nights, weekends, holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. Additional Information Company Description At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. All your information will be kept confidential according to EEO guidelines. #PLBRT

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Job DescriptionBenefits: HSA 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days at College Walk Retirement. Our Dining Services Team plays an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day. College Walk is a full-service senior living community in Brevard, NC offering an upscale dining experience. We invite a dependable, quality-focused PREP COOK to join our team. FULLTIME Dual role -- Prep Cook and Dishwasher Ideal Candidate for LINE COOK: 1 year scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Basic knife skills Familiar with various cooking techniques Food safety knowledge Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified a plus Job Tasks to serve Residents as LINE COOK: Prep work Cooking and plating menu items Ensures meals meets nutritional requirements as well as appetizing in appearance Prepares food based on standardized recipes Assists with daily kitchen duties and restocking inventory Maintains a clean and sanitary work environment Cleans up at end of shift Benefits of Joining our Team: Rewarding work environment in a growing industry Family-owned business serving Brevard for 40+ years Medical benefits and paid vacation EOE

Connestee Falls Property Owners Association, Inc. ******************************* Currently hiring a Part-time Line Cook and are offering a $500 Sign On Bonus Title: Line Cook Reports To: Executive Chef and Executive Sous Chef FLSA Status: Part-Time Non-Exempt YEAR-ROUND position Pay Range: $16.40 to $18/hr + $500 Sign On Bonus, Year-round employment, guaranteed FT hours (minors hours comply with NC law) Our benefits package includes the following: Eligibility for our company 401(k) plan after you have completed six (6) months of service and have met the age requirement of 18 years of age. We offer company matching up to 6% of your salary, which is immediately 100% vested. Access and use of our community amenities, including our golf course, athletic facilities, lakes and trails. Free employee meal M-F from 11am-12pm or daily $5 employee special. 40% discount on meals outside of time frame- ordering during peak member times/events not allowed. 40% Discount on employee purchases at Pro Shop. We are currently hiring for the following Part-Time Line Cook Position and are offering a $500 Sign On Bonus General Statement of Duties: Connestee Falls Property Owners Association (CFPOA) is a semi-private members club located in Brevard, NC. Connestee Falls' recently renovated 26,000 square foot clubhouse features a large main dining room with an excellent menu, a lounge with full bar and a sports grill. The clubhouse also offers banquet facilities with a large hall and meeting rooms that are available for private events. Our clubhouse overlooks our championship George Cobb designed golf course that winds through the mountains with beautiful vistas along the way. Our Line Cooks are key members of our kitchen staff. This position is responsible for the preparation of high-quality food in timely, efficient, sanitary and consistent manner. Our Line Cooks must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Essential Duties: Adheres to cost control guidelines. Sets up stations and collects all necessary supplies to prepare menu for service. Prepares a variety of foods; meat, seafood, poultry, vegetable, and cold food items. Arranges sauces and supplementary garnishes for allocated station. Follows recipes and presentation guidelines. Notifies supervisor(s) in advance of likely shortages. Serves menu items compliant with established company standards. Uses food preparation tools in accordance with manufacturer instructions. Maintains a prepared and sanitary work area at all times. Keeps the work area sanitized and stocked throughout the shift. Makes sure all storage areas are cleared and all products are stored appropriately. Constantly uses safe and hygienic food handling practices. Keeps food order flowing continuously from Kitchen. Assists with all other duties as assigned by supervisor(s). Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice at management's discretion. Minimum Qualifications: High school diploma or GED equivalent. Professional diploma or food services management preferred. ServSafe Certification preferred or must be able to obtain ServSafe Certification within first year of employment. Minimum 1 year of fine dining or related experience required. Knowledge of basic sanitary guidelines. Must demonstrate excellent customer service and hospitality. Must work efficiently and effectively with little to no supervision and as a team player. Must demonstrate effective communication skills. Must be able to work in a fast paced environment. Must demonstrate good planning skills. Must be able to multi-task and meet deadlines. Must maintain a professional appearance in accordance with Company standards. Reliable attendance and productive worker as personal standards when scheduled to work Physical Demands: Must be able to stand for prolonged periods of time. Must be able to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Must maintain a positive attitude. Must be able to use hot equipment and work safely near heat. Work Schedule: Weekly shift averages up to 29 hours a week. Shifts vary from 6 to 12 hours : 9am to 8pm . Club food and beverage service is open 7 days a week and most Holidays. Drug Free Workplace and EEO statement: CFPOA is a drug-free workplace and an Equal Employment Opportunity employer. Equal Employment Opportunity: All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Count on Me NC Certified

Objective This position is responsible for menu preparation and serving food from the food truck on-site at the brewery. Essential Responsibilities * Preparing menu items to serve to customers, with consistent and excellent quality. * Exceptional customer service in serving customers. * Prepping and clean-up of food items each shift. * Keeping the food truck organized, clean, and sanitary at all times. * Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public. * Represent Oskar Blues Brewery and culture in a positive light when dealing with customers. * Accurate handling of cash and payments. * May be asked to assist taproom employees with set-up or cleanup of patio area events. * Protects consumer health by managing all safe food handling practices. * Demonstrates teamwork while working respectfully with all team members. * Communicate clearly while demonstrating willingness to help all team members. * Provide safe workplace environment for all staff members. * Provide harassment free workplace of all staff members. * Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices. * Performs other related duties as required or assigned. Full Time Benefits Include * $18.00 per hour, plus tips * 100% Employer PAID Insurance (for employee only) * Health Insurance * Dental Insurance * Vision Insurance * Life Insurance and AD&D * Short-Term Disability * Long-Term Disability Insurance * Employee + Spouse, Children or Family coverage available at additional cost * Health Savings Account * 10 Paid Company Holidays * 401(k) matching up to 4% (Roth optional) * Vacation and Sick Time Off * Anniversary Recognition Program * Employee beer, merchandise, and food discounts Requirements Knowledge, Skills, and Abilities * Knowledge of food safety. * Skills in kitchen/cooking environment. * Skill in responsible decision-making. * Skill in listening. * Ability to work all days, nights, weekends and holidays. * Ability and willingness to learn, take direction, and be trained according to company standards. Need to be able to think on your feet and make decisions that are in line with the business. * Ability to demonstrate reliability in scheduling that varies based on needs of the business. * Ability to pay attention to detail, focus on safety, good decision-making and sound judgment. * Ability to be a solid team player. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public. Position Snapshot Employment Type: Part-Time & Full-Time Available Job Type: Non-Exempt Pay Type: Hourly Starting Rate: $18.00 an hour plus tips Supervisor: Food Truck Manager and Team Leader on shift Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: Food Handler permits/certifications Minimum Experience: Less than 1 Year Age Requirement: 18 years Required Travel: N/A Driving Requirements: N/A Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computer Diversity Statement: Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Job DescriptionDescription: Objective This position is responsible for menu preparation and serving food from the food truck on-site at the brewery. Essential Responsibilities Preparing menu items to serve to customers, with consistent and excellent quality. Exceptional customer service in serving customers. Prepping and clean-up of food items each shift. Keeping the food truck organized, clean, and sanitary at all times. Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public. Represent Oskar Blues Brewery and culture in a positive light when dealing with customers. Accurate handling of cash and payments. May be asked to assist taproom employees with set-up or cleanup of patio area events. Protects consumer health by managing all safe food handling practices. Demonstrates teamwork while working respectfully with all team members. Communicate clearly while demonstrating willingness to help all team members. Provide safe workplace environment for all staff members. Provide harassment free workplace of all staff members. Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices. Performs other related duties as required or assigned. Full Time Benefits Include $18.00 per hour, plus tips 100% Employer PAID Insurance (for employee only) Health Insurance Dental Insurance Vision Insurance Life Insurance and AD&D Short-Term Disability Long-Term Disability Insurance Employee + Spouse, Children or Family coverage available at additional cost Health Savings Account 10 Paid Company Holidays 401(k) matching up to 4% (Roth optional) Vacation and Sick Time Off Anniversary Recognition Program Employee beer, merchandise, and food discounts Requirements: Knowledge, Skills, and Abilities Knowledge of food safety. Skills in kitchen/cooking environment. Skill in responsible decision-making. Skill in listening. Ability to work all days, nights, weekends and holidays. Ability and willingness to learn, take direction, and be trained according to company standards. Need to be able to think on your feet and make decisions that are in line with the business. Ability to demonstrate reliability in scheduling that varies based on needs of the business. Ability to pay attention to detail, focus on safety, good decision-making and sound judgment. Ability to be a solid team player. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public. Position Snapshot Employment Type: Part-Time & Full-Time Available Job Type: Non-Exempt Pay Type: Hourly Starting Rate: $18.00 an hour plus tips Supervisor: Food Truck Manager and Team Leader on shift Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: Food Handler permits/certifications Minimum Experience: Less than 1 Year Age Requirement: 18 years Required Travel: N/A Driving Requirements: N/A Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computer Diversity Statement: Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

NO EXPERIENCE REQUIRED! $12-$14/hr + bonus opportunities Full-Time & Part-Time Exceptional Benefits Health, Dental, Vision, & Life insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) 401(k) Retirement Savings with Company Match Tuition Reimbursement Career Growth Opportunities Categories QSR, Fast Food Restaurant, Cook, Prep, Cashier, Quick Service, Food Service, Customer Satisfaction Advancement Opportunities Shift Lead, Assistant Manager Overview Deli associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests. Essential Functions Greet guests, answer menu questions, and provide excellent customer service Set up & stock food service stations Prepare and cook food to order Follow recipes and presentation guidelines Comply with all food safety and sanitation regulations Follow & promote all company policies and procedures Maintain cleanliness of kitchen, dining room, and equipment Verify orders for accuracy Process customer transactions Assist with inventory and light maintenance Basic Qualifications & Physical Requirements 14+ years of age Outgoing and friendly demeanor Ability to operate a touch-screen monitor and cash register Accurately count money and make change Communicate effectively in English (hear, speak, read, & write) Read and follow a series of instructions Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a stepstool, reach with arms, grasp with hands, bend, and kneel Withstand cold temperatures for short periods, such as when stocking freezers Count and weigh product; calculate basic math Use hands bilaterally and unilaterally for daily tasks Work efficiently in a fast-paced environment Mountain Energy 1426

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description Givens Highland Farms - Black Mountain, NC Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) Free short-term disability, life insurance, & access to our employee assistance program Steady work through any Hurricane, Pandemic, or other crises On-sight meal & uniform allowances Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! Referral bonus program 403(b) retirement plan with up to a 6% matching Educational assistance & professional development opportunities Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for 2 full-time Line Cook's to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. And our Kitchens close at 8pm, so no late nights! One weekend day is required as well. What you'll do: Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared Plan cooking schedule so that the finished product reaches the consumer at peak quality Cook and present food for residents, guests, and team members Fulfilling catering orders for events on campus Improving the fine dining experience of residents Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: 6+ months experience in food service operations Be thoroughly familiar with foods and preparation methods Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved Ability to accurately estimate quantities of food needed and yields from bulk foods Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment Grill, sauté, create sauces & soups, and meat & fish cooking experience Experience preparing and serving meals in an appealing and appetizing manner Compensation: $20.00 - $21.00 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have four communities (two life plan communities and two affordable communities) with plans for many more in the coming years. #SJ