Line cook, prep cook jobs in Asheville, NC - 135 jobs

Grey Eagle Taqueria in Asheville, NC is looking for one line- prep cook to join our strong team. We are located on 185 Clingman Ave. Our ideal candidate is a self-starter, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Work the line to put out well executed dishes in a timely manner Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills Experience working in a fast paced restaurant We are looking forward to hearing from you.

We are looking to add a Line/Prep cook for Twisted Laurel Downtown! As a Line/Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests. Responsibilities may include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely Keen understanding of industry-standard best cooking and preparation practices Familiarity with safe and sanitary food handling and preparation Excellent organizational, time management and multitasking skills Great collaboration and teamwork skills Effective communication skills Ability to work in a fast-paced environment Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Employee discount

Benefits: Employee discounts Opportunity for advancement Training & development JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights. SPEC-TACO-LAR BENEFITS: Health Insurance Paid Time Off Restaurant Discounts Emergency Financial Assistance KEY RESPONSIBILITIES: Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly. Follow recipes and guidelines meticulously to maintain consistent and high-quality food. Utilize various cooking utensils and equipment to prepare and prep an array of food items. Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols. Skillfully assemble and plate menu items according to chit tickets. Proactively stock, maintain, and clean your assigned work station before, during, and after shifts. REQUIRED QUALIFICATIONS/CERTIFICATIONS: Strong communication, organization, and time management skills. Attentive listening skills to execute instructions accurately. Proficiency in knife skills and culinary techniques. Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure. MINIMUM REQUIREMENTS: Must have reliable means of transportation. Ability to read and identify order items on chit tickets. Previous kitchen experience in a high-volume restaurant. Capable of standing on your feet for up to 8 hours per shift. Ability to lift heavy objects frequently. Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros! Compensation: $18.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Taco Boy. Thanks for your interest in joining our team. We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

Job Description Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) Free short-term disability, life insurance, & access to our employee assistance program Steady work through any Hurricane, Pandemic, or other crises On-sight meal & uniform allowances Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days! Referral bonus program 403(b) retirement plan with up to a 6% matching Educational assistance & professional development opportunities Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is roughly 10:30am - 7:30pm, with one weekend day required. What you'll do: Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared Plan cooking schedule so that the finished product reaches the consumer at peak quality Cook and present food for residents, guests, and team members Fulfilling catering orders for events on campus Improving the fine dining experience of residents Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: 6+ months experience in food service operations Be thoroughly familiar with foods and preparation methods Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved Ability to accurately estimate quantities of food needed and yields from bulk foods Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment Grill, sauté, create sauces & soups, and meat & fish cooking experience Experience preparing and serving meals in an appealing and appetizing manner Compensation: $20.00 - $21.00 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Green Sage Cafe is looking for a dedicated Line Cook to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Out cafes are open from 8am to 3pm and shifts are available between the hours of 7am-4pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career. Requirements Must have previous experience in a fast-paced restaurant environment Must have weekend availability Ability to work on your feet for six hours or more a day High level of professionalism Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis ServSafe certification (Recommended) Restaurant: 1 year Benefits: No night shifts 50% Meal Discount PTO up to 1 week per year Wellness Benefits through Mercy Me $50 free shoe credit Free Employee Assistance Network The Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. Responsibilities Knowledge of menu items, recipes and preparations per Green Sage standards Training, knowledge and safe usage of kitchen equipment to perform all duties Prepare all prep items per recipes and proper procedures Prepare menu items quickly and accurately according to tickets and customer requests Ensure that customer table orders are complete and correct before leaving the kitchen Maintain control, organization and communication during execution of orders at all times Maintain freshness and sanitation standards at all times per health codes and policies Receive and store deliveries using proper rotation and dating procedures Set up, breakdown and cleaning of kitchen according to checklists and guidelines Assist with expediting and food running or other duties as requested by the manager In addition to the specific duties of the position all team members are expected to uphold the six expectations of the Green Sage culture. Everyone at Green Sage is expected to come to work everyday to help make us a good place to work, a place of great service and a successful business. The six expectations are: Communication Initiative and Leadership Teamwork and Cooperation. Dependability and Efficiency Service and Customer Minded Represents the Brand and Culture of Green Sage Compensation: $19.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Looking for a career that aligns with your values? Apply to join our team today! Green Sage is an environmentally conscious, fast-casual cafe committed to serving healthy, delicious meals while making apositive impact on the planet. Additionally, we offer competitive compensation packages. Our commitment to work-life balance means that we provide flexible working arrangements and no late nights! We're seeking leaders and team players who are service-minded, dependable, and share our passion for sustainability. Joining our team means becoming part of a company that is passionate about making a difference. We are committed to fostering an inclusive and diverse workplace where everyone feels valued and empowered to contribute their best. Apply now to be a part of something meaningful.

Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace. We are looking for qualified line cooks that fit into the following criteria: At least 1 year of experience in the F&B industry Strong work ethic with a positive attitude Punctuality and a sense of professionalism Basic knife skills The knowledge and attitude to work multiple stations Passion for food, cooking, pretty plates, and learning our style of food A motivated individual who prides themselves in their job and career Ability to handle a physical job that includes daily use of stairs multiple times Essential Job Functions: Daily prep of your station Managing your own prep list and communicating needs with the chefs in the kitchen Executing tickets in a fast-paced environment efficiently Plating of dishes in accordance with chefs Maintaining a clean and organized station Follow instructions and affirm with callbacks to the chefs What you can expect from us: Feed back daily from chefs on the accuracy of dishes and recipes Training on multiple stations Quarterly one on ones Location: Downtown Compensation: $21/hour base pay Benefits: Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal

Zella's Deli is BACK and looking for cooks that have a passion to create. We're looking for day and evening help. .Day and evening shifts available. Responsibilities: -Set up workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) -Cook food in various utensils or grillers -Keep a sanitized and orderly environment in the kitchen -Ensure all food and other items are stored properly -Check quality of ingredients -Monitor stock and place orders when there are shortages Requirements: -Proven experience as cook -Experience in using cutting tools, cookware and bake ware -Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) -Ability to follow all sanitation procedures -Ability to work in a team -Very good communication skills -Able to multitask, prioritize, and manage time efficiently -Able to work early mornings, nights, and weekends Starts at $20+ per hr, depending on experience and schedule ****************** ****************** 611A Tunnel Rd, Asheville

Hours/Shift: Must be able to work a flexible schedule including nights, weekends, holidays. Morning Shift: 4:00 am - 12:00pm Afternoon/Night Shift: 12:00pm - close Hourly Rate: $20.00 $750 Sign-on Bonus after 90 Days Full-time Position Type: Non-Exempt Location: Blue Ridge Tavern | Located in Asheville Regional Airport Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. DUTIES AND RESPONSIBILITIES: Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task. Perform other duties as assigned. We offer the following perks: Highly competitive earning and advancement opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Tuition assistance (based on length of service and number of hours worked per week) Paid vacation (based on length of service and number of hours worked per week) Rewards and recognition programs Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Qualifications Education, experience, certifications: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state (can be obtained AFTER hire). Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests. High School Diploma or GED Position qualifications: Must be able to work a flexible schedule including nights, weekends, holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. Additional Information Company Description At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. All your information will be kept confidential according to EEO guidelines. #PLBRT

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant> The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have weekend availability. Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Supplemental pay Tips Benefits Flexible schedule

420 Airport Rd Arden, NC 28704 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Line Cook Early Girl Eatery is looking for a line cook who is passionate about Farm to Table, reliable, self-motivated, has a positive attitude, and likes working on a team in a fast-paced environment. Some of the perks: * Competitive wages depending on experience! * No late nights! * Casual attire! * Free meals! * Closed Thanksgiving, Christmas, and Easter and close early several times per year! * Schedule flexibility! * Benefits including health, dental, vision, life, accident, + more! * Career growth opportunities! About us If a stable career in a growing business is what you're looking for, apply today! At Early Girl Eatery, we work hard and play hard! During the pandemic, we kept everyone at their preferred part-time or full-time work schedule, did scheduled performance reviews, and gave raises three times. We follow a predictive schedule - our schedules are posted at least two weeks out. We offer shift meal discounts, a Direct Primary Care doctor plan for $16.16 a paycheck (Lantern Health), health, dental, vision, and accident insurance, plus a real opportunity for upward mobility. Early Girl celebrated 20 years in October 2021 and is a nationally recognized restaurant. We have been featured in many magazines and TV shows. We have a focus on Local, Organic, Seasonal, and Fresh (over frozen) food with vegetarian/vegan and gluten friendly options. Position Summary Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain clean, safe, sanitary work stations. Perform any and all other duties as instructed by management.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Job DescriptionBenefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days at College Walk Retirement. Our Dining Services Team plays an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day. College Walk is a full-service senior living community in Brevard, NC offering an upscale dining experience. We invite a dependable, quality-focused PREP COOK to join our team. FULLTIME Dual role -- Prep Cook and Dishwasher Ideal Candidate for LINE COOK: 1 year scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Basic knife skills Familiar with various cooking techniques Food safety knowledge Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified a plus Job Tasks to serve Residents as LINE COOK: Prep work Cooking and plating menu items Ensures meals meets nutritional requirements as well as appetizing in appearance Prepares food based on standardized recipes Assists with daily kitchen duties and restocking inventory Maintains a clean and sanitary work environment Cleans up at end of shift Benefits of Joining our Team: Rewarding work environment in a growing industry Family-owned business serving Brevard for 40+ years Medical benefits and paid vacation EOE

Connestee Falls Property Owners Association, Inc. ******************************* Currently hiring a Part-time Line Cook and are offering a $500 Sign On Bonus Title: Line Cook Reports To: Executive Chef and Executive Sous Chef FLSA Status: Part-Time Non-Exempt YEAR-ROUND position Pay Range: $16.40 to $18/hr + $500 Sign On Bonus, Year-round employment, guaranteed FT hours (minors hours comply with NC law) Our benefits package includes the following: Eligibility for our company 401(k) plan after you have completed six (6) months of service and have met the age requirement of 18 years of age. We offer company matching up to 6% of your salary, which is immediately 100% vested. Access and use of our community amenities, including our golf course, athletic facilities, lakes and trails. Free employee meal M-F from 11am-12pm or daily $5 employee special. 40% discount on meals outside of time frame- ordering during peak member times/events not allowed. 40% Discount on employee purchases at Pro Shop. We are currently hiring for the following Part-Time Line Cook Position and are offering a $500 Sign On Bonus General Statement of Duties: Connestee Falls Property Owners Association (CFPOA) is a semi-private members club located in Brevard, NC. Connestee Falls' recently renovated 26,000 square foot clubhouse features a large main dining room with an excellent menu, a lounge with full bar and a sports grill. The clubhouse also offers banquet facilities with a large hall and meeting rooms that are available for private events. Our clubhouse overlooks our championship George Cobb designed golf course that winds through the mountains with beautiful vistas along the way. Our Line Cooks are key members of our kitchen staff. This position is responsible for the preparation of high-quality food in timely, efficient, sanitary and consistent manner. Our Line Cooks must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Essential Duties: Adheres to cost control guidelines. Sets up stations and collects all necessary supplies to prepare menu for service. Prepares a variety of foods; meat, seafood, poultry, vegetable, and cold food items. Arranges sauces and supplementary garnishes for allocated station. Follows recipes and presentation guidelines. Notifies supervisor(s) in advance of likely shortages. Serves menu items compliant with established company standards. Uses food preparation tools in accordance with manufacturer instructions. Maintains a prepared and sanitary work area at all times. Keeps the work area sanitized and stocked throughout the shift. Makes sure all storage areas are cleared and all products are stored appropriately. Constantly uses safe and hygienic food handling practices. Keeps food order flowing continuously from Kitchen. Assists with all other duties as assigned by supervisor(s). Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice at management's discretion. Minimum Qualifications: High school diploma or GED equivalent. Professional diploma or food services management preferred. ServSafe Certification preferred or must be able to obtain ServSafe Certification within first year of employment. Minimum 1 year of fine dining or related experience required. Knowledge of basic sanitary guidelines. Must demonstrate excellent customer service and hospitality. Must work efficiently and effectively with little to no supervision and as a team player. Must demonstrate effective communication skills. Must be able to work in a fast paced environment. Must demonstrate good planning skills. Must be able to multi-task and meet deadlines. Must maintain a professional appearance in accordance with Company standards. Reliable attendance and productive worker as personal standards when scheduled to work Physical Demands: Must be able to stand for prolonged periods of time. Must be able to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Must maintain a positive attitude. Must be able to use hot equipment and work safely near heat. Work Schedule: Weekly shift averages up to 29 hours a week. Shifts vary from 6 to 12 hours : 9am to 8pm . Club food and beverage service is open 7 days a week and most Holidays. Drug Free Workplace and EEO statement: CFPOA is a drug-free workplace and an Equal Employment Opportunity employer. Equal Employment Opportunity: All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Count on Me NC Certified

Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all. BOH Line Cook . Seasonal. April-October. Are you passionate about food and people? Are you driven to exceed and like to make people smile? If so, let's talk. What's In It For You? Vision Insurance Offerings Flexible Schedule Competitive Wages Employee Meals & Discounts The Main Attraction: Have a passion for food and people Become a part of a capable and confident team Collaborate with Leadership to ensure policies and procedures are followed Responsible for controllable costs including food, beverage, and supplies Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members. Role Responsibilities: Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, entrees, etc. Plating prepared foods by Mount Mitchell Café & Eatery plating standards Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Assisting with stocking and setting up the kitchen stations Experience and Education / Requirements: At least One Year (1 yr.) of previous bar and/or restaurant experience required High School diploma or GED Preferred Must be eligible to work in the United States Dependable transportation and childcare Capability Requirements The following capabilities are required to perform the essential functions of this position. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgment to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment Compensations: $16-$18 per Hour Career Growth Plan: Line Lead, Leadership Reports To: Kitchen Manager

NO EXPERIENCE REQUIRED! $12-$14/hr + bonus opportunities Full-Time & Part-Time Exceptional Benefits Health, Dental, Vision, & Life insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) 401(k) Retirement Savings with Company Match Tuition Reimbursement Career Growth Opportunities Categories QSR, Fast Food Restaurant, Cook, Prep, Cashier, Quick Service, Food Service, Customer Satisfaction Advancement Opportunities Shift Lead, Assistant Manager Overview Deli associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests. Essential Functions Greet guests, answer menu questions, and provide excellent customer service Set up & stock food service stations Prepare and cook food to order Follow recipes and presentation guidelines Comply with all food safety and sanitation regulations Follow & promote all company policies and procedures Maintain cleanliness of kitchen, dining room, and equipment Verify orders for accuracy Process customer transactions Assist with inventory and light maintenance Basic Qualifications & Physical Requirements 14+ years of age Outgoing and friendly demeanor Ability to operate a touch-screen monitor and cash register Accurately count money and make change Communicate effectively in English (hear, speak, read, & write) Read and follow a series of instructions Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a stepstool, reach with arms, grasp with hands, bend, and kneel Withstand cold temperatures for short periods, such as when stocking freezers Count and weigh product; calculate basic math Use hands bilaterally and unilaterally for daily tasks Work efficiently in a fast-paced environment Mountain Energy 1426

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: * Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) * Free short-term disability, life insurance, & access to our employee assistance program * Steady work through any Hurricane, Pandemic, or other crises * On-sight meal & uniform allowances * Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! * Referral bonus program * 403(b) retirement plan with up to a 6% matching * Educational assistance & professional development opportunities * Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products * Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is roughly 10:30am - 7:30pm, with one weekend day required. What you'll do: * Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared * Plan cooking schedule so that the finished product reaches the consumer at peak quality * Cook and present food for residents, guests, and team members * Fulfilling catering orders for events on campus * Improving the fine dining experience of residents * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: * 6+ months experience in food service operations * Be thoroughly familiar with foods and preparation methods * Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods * Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved * Ability to accurately estimate quantities of food needed and yields from bulk foods * Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment * Grill, sauté, create sauces & soups, and meat & fish cooking experience * Experience preparing and serving meals in an appealing and appetizing manner Compensation: $20.00 - $21.00 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Hours/Shift: Must be able to work a flexible schedule including nights, weekends, holidays. Morning Shift: 4:00 am - 12:00pm Afternoon/Night Shift: 12:00pm - close Hourly Rate: $20.00 $750 Sign-on Bonus after 90 Days Full-time Non-Exempt | Located in Asheville Regional Airport Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. DUTIES AND RESPONSIBILITIES: Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task. Perform other duties as assigned. We offer the following perks: Highly competitive earning and advancement opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Tuition assistance (based on length of service and number of hours worked per week) Paid vacation (based on length of service and number of hours worked per week) Rewards and recognition programs Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Qualifications Education, experience, certifications: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state (can be obtained AFTER hire). Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests. High School Diploma or GED Position qualifications: Must be able to work a flexible schedule including nights, weekends, holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. Additional Information Company Description At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. All your information will be kept confidential according to EEO guidelines. #PLBRT

AM Line Cook At Pig & Grits, we believe great food starts with great people. If you're looking for more than just a job-if you want to be part of a team that values creativity, hustle, and teamwork-this is your chance. We're looking for energetic, driven individuals who love good food, hard work, and a great atmosphere. Why Join Pig & Grits? ✅ A Team That Feels Like Family - We work hard, we support each other, and we have fun doing it. ✅ A Place to Grow - We invest in our people with training and career opportunities. ✅ Competitive Pay & Perks - Vision & dental insurance, plus more benefits. ✅ Your Work Matters - Every dish you make represents our promise to freshness. What You'll Do: Cook With Purpose - Prepare dishes that keep our guests coming back. Master the Kitchen - Work the grill, fryer, and oven with skill and confidence. Bring the Energy - The kitchen moves fast, and so do we. Be a Team Player - Communication and collaboration are key. Keep It Fresh & Clean - Food safety and presentation are top priorities. Who We're Looking For: Hard Workers with a Passion for Food - We're looking for those who take pride in what they do. Team Players Who Show Up - Reliability and accountability matter. Future Leaders - If you want to grow in the food industry, we'll help you get there. Fast & Focused - The kitchen is a high-energy place, and we need people who can keep up! Pay & Perks: Competitive Hourly Wage -starting at $15-$17 per hour- Plus all the Pig & Grits perks! Career Growth Opportunities - Shift Lead, Food Truck & Catering Operations. Training & Development - We'll give you the tools to succeed. Ready to be part of something real? Join Pig & Grits and let's get cooking! Reports To: Kitchen Manager, General Manager