Line cook, prep cook jobs in Bismarck, ND - 632 jobs
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Cook (P1-1480543-1)
Panda Restaurant Group 4.6
Line cook, prep cook job in Fargo, ND
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:
Support in creating a vibrant and welcoming environment for our guests.
Preparing all dishes to meet company recipes and standards
Guiding Kitchen Team and assisting with their training
Performing all Back of House responsibilities
Qualifications Education and Experience:
Some high school
Prefer some Operations experience Food Safety:
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
How we reward you:**
Flexible schedules
Great pay
Free meals while working at Panda
Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
Health Care and Dependent Care Flexible Spending accounts
401K with company match
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Please refer to ***************************************************************** for details.
**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at ********************.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at ********************.
$23k-29k yearly est. 8d ago
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AM/PM Line Cook/Prep Cook
Stonehome Brew Pub
Line cook, prep cook job in Bismarck, ND
Job Description
Stonehome Brewing Company is hiring for linecooks and prepcooks -full and part time
Great pay - benefits - free uniforms - Come join our great team!
#hc33517
$29k-37k yearly est. 4d ago
Line Cook
Four Points Williston 4.2
Line cook, prep cook job in Williston, ND
LineCook
The LineCook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The LineCook ensures consistent food quality and presentation to deliver an exceptional dining experience.
Compensation Rate: $18.54 - $21.54 Hourly
Key Responsibilities:
Food Preparation and Cooking:
Prepare ingredients and cook dishes per established recipes and menu specifications.
Ensure food is cooked and presented consistently in quality and appearance.
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
Assist with menu development by suggesting new recipes or techniques.
Kitchen Operations:
Set up and stock workstations with necessary supplies and ingredients.
Follow portion control standards and minimize waste.
Collaborate with kitchen staff to ensure smooth service during peak hours.
Communicate shortages, substitutions, or special requests to the team.
Sanitation and Safety:
Maintain a clean and organized workstation throughout service.
Follow all health, safety, and hygiene standards, including proper food handling and storage.
Clean and sanitize kitchen equipment, utensils, and surfaces.
Adhere to food safety regulations, including proper temperature control and labeling.
Team Collaboration:
Work closely with other cooks and kitchen staff for timely food preparation and service.
Participate in kitchen meetings and training sessions.
Assist in training new kitchen staff and promoting a positive team environment.
Qualifications:
Proven experience as a linecook or in a similar role.
Culinary school diploma or equivalent experience preferred.
Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent organizational and time management skills.
Physical Requirements:
Ability to stand for extended periods and work in a hot, fast-paced environment.
Ability to lift and carry items weighing up to 50 lbs.
Manual dexterity for chopping, slicing, and preparing food
Job Description
We are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment. Responsibilities will include but not be limited to; Linecooking Help cleaning cooksline
Light Prep Work
Working as a team!!
Quick opportunities for advancement as we also need Kitchen Managers and supervisors!
Benefits include paid time off, health insurance, dental insurance, vision insurance, and 401k with match, amd tuition reimbursement!
Pay is flexible depending on experience, However, experience is not required as we will train the right person. Please apply in person or online at sitdownandeat.com
#hc56546
$27k-34k yearly est. 3d ago
Line Cook
Hemisphere Restaurant Services
Line cook, prep cook job in Bismarck, ND
The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today!
As a LineCook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.
Responsibilities
Preparing and cooking a variety of dishes according to menu specifications.
Maintaining high standards of quality and presentation for each plate.
Keeping a clean and organized workspace.
Adhering to health and safety guidelines in the kitchen.
Working efficiently under pressure in a fast-paced environment.
Collaborating with other kitchen staff for effective teamwork.
Assisting with inventory management and kitchen supplies restocking.
Continuously learning and applying new cooking techniques and recipes.
Requirements
Previous experience as a LineCook is preferred
Knowledge of kitchen equipment and cooking techniques
Ability to work in a fast-paced environment
Attention to detail and commitment to food quality
What We Offer
Flexible schedules to accommodate your lifestyle
Opportunities for growth and advancement within the company
Employee discounts on food and beverages
Opportunities for Level-Up training and more!
Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.
Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information.
Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.
*Health insurance benefits may be subject to eligibility requirements.
$27k-34k yearly est. 60d+ ago
HuHot Grill Cook
Pentex Restaurant Group
Line cook, prep cook job in Bismarck, ND
Huhot Mongolian Grill Grill Cook $16-$18/hour PLUS Tips! Great FT Benefits - Health, Dental, & Vision insurance available! Shifts: AM & PM- Must be able to work nights and some weekends. Status: Full-Time & Part-Time We are growing and we want you to grow with us. We will provide you with all the training you need. Advancement opportunities available for those who want them! If you enjoy people and providing friendly, accurate service to customers we invite you to apply with us. HuHot Grill Cooks are outwardly friendly and engaging with every Guest who approaches the grill. They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively.
Check us out at pentexrg.com.
Responsibilities
:
Ability to grill and work around high heat and interact positively with each and every Guest and exhibit genuine hospitality
Meals are served with presentation in mind and hand delivered to each waiting Guest
The Guest line around the grill is managed and flow is good
Ensure proper food safety and sanitation standards to ensure Guest safety
All dietary restrictions for our Guests are executed well
Toppings counter is stocked and pointed out to Guests departing the grill
Grill, adjacent area and counter tops are kept clean throughout the shift
Speed ensures a fast-moving line and a positive Guest experience
Requirements:
Must have upbeat, outgoing and positive attitude
Previous cook experience preferred, but not required
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team, be on your feet and alert for extended periods of time, lift up to 50 lbs. as needed
Maintains strong personal image
Benefits:
Health, Dental, & Vision Insurance (FT eligible)
401(k) eligible with company match
Employee Assistance Program
Paid Vacation
Discounted Meals
Flexible Schedule
Advancement Opportunities
Free Rapid! Pay Cards for Direct Deposit
Physical Requirement Include:
Continuous use of hands and arms, standing for long periods of time, bending, reaching and twisting.
Our Culture has a foundation of being team-oriented and each leader will be given the training and development needed to successfully manage each operational area of the restaurant. This results in an enhanced experience for our teams and our guests. WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
$16-18 hourly 60d+ ago
Line Cook
Granite City 3.6
Line cook, prep cook job in Sioux Falls, SD
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
* Timeliness- Station ready to work at scheduled time and you are in proper uniform
* Pace- Brisk and steady, organized, no unnecessary steps
* Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
* Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
* Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
* Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
* Organization skills are a must
* Think ahead -- Stock supplies before the rush
* Teamwork
Knowledge, Skills & Abilities:
* Ability to handle multiple tasks and balance fluctuating workload
* Ability to work and communicate well with others
* Attention to detail and ability to take initiative a must
* Responsible behavior and professional image
* Must have a positive attitude
* Safe food handling and safety is always a top priority
* Must be a team player
Qualifications:
* 2 years of work or related experience preferred
* Must be able to work a flexible schedule of nights, days, weekends and holidays
$30k-35k yearly est. 60d+ ago
Assistant Cook
Rural Office of Community Services 3.7
Line cook, prep cook job in Wagner, SD
Job DescriptionReports To: ROCS Dining Services Director Coordinates With: Site Manager Assist in the preparation of meals for congregate and home-bound participants of the ROCS Dining Services program serving the local area. Assist in the delivery of meals to homebound individuals as needed.
ROCS Dining Services has 22 locations in southeastern South Dakota which provide nutritious and diabetic-friendly lunches 5 days a week, primarily serving seniors and low-income populations.
Responsibilities
Assist cook in preparation of attractive and nutritious meals for congregate and pickup/delivered orders.
Assist in maintaining all sanitation standards in kitchen/dining room maintenance, food preparation and food storage.
Assist in receiving suggested donations and meal tickets.
Assist in record keeping of daily attendance and weekly meal total forms.
Dishwashing and clean-up.
May be required deliver meals to the home-bound participants.
Attend staff meetings and in-service trainings as scheduled.
May be responsible for completing assessment/eligibility forms for participants.
Assist with the general cleaning of the site including the refrigerator, storage area, bathrooms, sinks, floors, windows, etc.
Assist with food storage and inventory keeping.
Assist with meal reservations.
Prepare dining room for meal services.
May be assigned additional duties as necessary.
Other Requirements
Must be able to work well with the staff and elderly.
$28k-35k yearly est. 13d ago
Line Cook - Crooked Pint
Holiday Inn-Airport 4.3
Line cook, prep cook job in Sioux Falls, SD
Job Description
LineCook
Crooked Pint Ale House in Sioux Falls, SD is seeking a linecook with night and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at ********************
Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot!
If the following sounds like you, then please stop in and fill out an application today!
1-2 years cooking experience is preferred
Night and weekend availability required, some holidays
Ability to work as a team in an extremely busy and fast paced environment
Ability to follow recipes and follow Crooked Pint specs
Reliable transportation
ServSafe Certification is a plus
We offer:
Positive work environment
Advancement opportunities available
Employee meal discount
Up to $16 per hour DOQ
Apply online or in person. Please ask for the hiring manager at the Crooked Pint Ale House located at 2020 West Russel Street, Sioux Falls, SD 57104.We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course.
#hc9959
$16 hourly 11d ago
Grill Cooks
JL Beers 4.4
Line cook, prep cook job in Fargo, ND
Job Description
NOW HIRING COOKS - JL BEERS | SOUTH FARGO
If burgers make you smile and a hot grill feels like home, keep reading:
JL Beers-home of award-winning burgers and seriously good craft beer -is looking for Cooks to join our South Fargo crew.
If you're the kind of person who takes pride in making the perfect burger, dropping fresh-cut fries or chips into the fryer, and having a good time with your team while you do it, you'll fit right in.
Why you'll love working at JL Beers:
Daily CASH tip-outs
Flexible scheduling
Free/discounted employee meals
Safe, supportive work environment
Opportunities to grow with us
Health & life insurance
Employee Assistance Program
401K
No experience? No problem.
We'll teach you everything you need to know with our top-notch training program-just bring a great attitude and a willingness to learn.
If you're ready to join a team that works hard, laughs often, and serves up the best burgers around, apply today!
*Must be 18+
Job Types: Full-time, Part-time
Earn: $16.50 - $18.00 per hour, plus tips!
#hc172813
$16.5-18 hourly 8d ago
Dietary Cook
Strasburg Care Center 3.9
Line cook, prep cook job in Hazelton, ND
The Strasburg Care Center (SCC) is accepting applications for a Dietary Cook AM & PM combination shifts, Part-time hours would work every other weekend. Job Description is but not limited to prepare food , plan food preparation, set up dining room, assist with dishes, clear & wash tables, sweep floors & clean spills and stock resident's snack. Please contact Nettie Senger at ************ or visit *************************** for an application.
#hc203456
$31k-38k yearly est. 9d ago
Assistant Cook/Dishwasher - Jefferson Elementary
South East Education Cooperative Consortium 3.7
Line cook, prep cook job in North Dakota
Food Service/Assistant Cook
District: Valley City School District 2
Valley City Public Schools has an opening for an Assistant Cook/Dishwasher at Jefferson Elementary School. Hours are from 10:00 AM - 1:30 PM. To apply, please go to ***************** Please include a cover letter, transcripts, and 3 recommendations. If you have any questions, please contact Joleen Hagen, Food Services Director, at 845-0483. Position is open until filled.
$31k-39k yearly est. 13d ago
Fry Cook
Great Western Restaurants Dba Golden Corral
Line cook, prep cook job in Rapid City, SD
Benefits:
401(k)
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Text GCTeams to ************ to schedule an interview TODAY!
We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:
* Flexible work schedule.
* Clear and defined training.
* Career growth, you are our future!
* Free meals during shift.
* Team-oriented workplace.
* Employee Referral Program.
* Other benefits include Medical, Dental and Vision, and 401k.
* We Offer On Demand Pay
What you will do:
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
RESPONSIBILITIES:
* Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
* Grills all items according to Golden Corral standards to ensure quality.
* Ensures that every fried product is always fresh and hot.
* If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
* If the Carver is unavailable, assists guests with carved meat options.
* Complete use and following of the buffet production system to insure quality and shelf life compliance.
* Maintains the correct temperature of all products during cooking, holding and serving.
* Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
* Conducts opening and closing administrative procedures.
* Properly maintains equipment according to the Equipment Maintenance manual.
* Restocks and rotates food products by using the first-in, first-out method (FIFO).
* Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.
* Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
* Follows local health department laws.
* Keeps Char Grill clean and scraped to ensure product quality and sanitation.
* Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
* Knows and follows position responsibilities as they relate to just-in-time delivery.
* Is friendly and courteous to guests and assists them with the products.
* Maintains professional communication at all times.
* Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation: $15.00 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
$15-17 hourly Auto-Apply 60d+ ago
Food Service Assistant Cook
McKenzie County 1 School District
Line cook, prep cook job in North Dakota
Support Staff
Date Available: 25-26 School Year
Food Service Assistant Cook
Job Overview:
Work in the kitchen prepping,cooking and serving students in a professional manner. Follow all food safety policies and procedures. Hold up the standard of cleanliness and food safety to pass a Health Department Inspection.
Reports to:
Lead Cook
Essential Job Functions:
Follow all state nutritional guidelines
Understand and plan special nutritional needs
Menu understanding and planning
Food Safety understanding and implementation
Work well with others being a team player
Communicate well with others
Additional Responsibilities:
Inventory controls
Waste management
Planned maintenance on equipment
Qualifications & Requirements:
Work independently or as a team
Organized and multi-tasker
Friendly and welcoming
Quick learner
Physical Demands:
The physical demands described herein are representative of those that must be met by and employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl as well as talk and hear. The employee must regularly lift and/or move 10 pounds, and frequently lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits
Retirement: McKenzie County Public School District #1 contributes 8% to non-certified staff's retirement.
Insurance: With a comprehensive insurance plan, we utilize Blue Cross Blue Shield's NDPHIT for health insurance and Blue Cross Blue Shield for Vision and Dental Insurance offerings. Single without dependent Contract Staff can enjoy their health insurance being 100% paid for by the School District!
Pay:
$18/hour
$18 hourly 4d ago
Breakfast Cook
Deadwood Lodge
Line cook, prep cook job in Deadwood, SD
Job Description
Cooking Breakfast and some lunch.
$28k-37k yearly est. 24d ago
Breakfast Cook
Deadwood Grille & Oggie's
Line cook, prep cook job in Deadwood, SD
Job Description
responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests' special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Cooks must exercise the following qualities and skills:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
#hc122397
$28k-37k yearly est. 5d ago
Deli Cook
M.G. Oil
Line cook, prep cook job in Hermosa, SD
Job Description
Corner Pantry in Hermosa, SD is hiring a full time Deli Cook.
Store hours- 4:45am-8:30pm. Work schedule mornings and weekends.
Health insurance, holiday pay, vacation and more for FT employees.
Must pass background check.
Must be 21 or over.
#hc216779
$25k-32k yearly est. 20d ago
Deli Cook
Music Service
Line cook, prep cook job in Hermosa, SD
Corner Pantry in Hermosa, SD is hiring a full time Deli Cook.
Store hours- 4:45am-8:30pm. Work schedule mornings and weekends.
Health insurance, holiday pay, vacation and more for FT employees.
Must pass background check.
Must be 21 or over.
$25k-32k yearly est. 20d ago
Fry Cooks / Broiler Experience
Monarch Steakhouse
Line cook, prep cook job in Winner, SD
Job Description
Job Title: Fry Cook (Part-Time) Schedule: Friday & Saturday Hours: 15-20 hours per week
We are seeking an experienced and dependable Fry Cook to join our kitchen team for weekend service. This position focuses on seafood preparation and requires comfort working multiple cooking stations.
Responsibilities:
Operate deep fat fryers, flat top grill, broiler, and electric steamer
Prepare and cook seafood items to quality and safety standards
Maintain clean and organized workstations
Follow proper food handling and sanitation procedures
Assist with other kitchen duties as needed during service
Qualifications:
Previous fry or linecook experience preferred
Ability to work efficiently in a fast-paced environment
Knowledge of kitchen safety and fryer operation
Reliable availability on Fridays and Saturdays
If you're a solid weekend cook who knows their way around a fryer and enjoys a busy service, we'd love to hear from you.
#hc219636
How much does a line cook, prep cook earn in Bismarck, ND?
The average line cook, prep cook in Bismarck, ND earns between $26,000 and $41,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.
Average line cook, prep cook salary in Bismarck, ND
$33,000
What are the biggest employers of Line Cooks, Prep Cook in Bismarck, ND?
The biggest employers of Line Cooks, Prep Cook in Bismarck, ND are: