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Line cook, prep cook jobs in Bismarck, ND - 632 jobs

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  • Cook (P1-1480543-1)

    Panda Restaurant Group 4.6company rating

    Line cook, prep cook job in Fargo, ND

    Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you:** Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to ***************************************************************** for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at ********************. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at ********************.
    $23k-29k yearly est. 8d ago
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  • AM/PM Line Cook/Prep Cook

    Stonehome Brew Pub

    Line cook, prep cook job in Bismarck, ND

    Job Description Stonehome Brewing Company is hiring for line cooks and prep cooks -full and part time Great pay - benefits - free uniforms - Come join our great team! #hc33517
    $29k-37k yearly est. 4d ago
  • Line Cook

    Four Points Williston 4.2company rating

    Line cook, prep cook job in Williston, ND

    Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience. Compensation Rate: $18.54 - $21.54 Hourly Key Responsibilities: Food Preparation and Cooking: Prepare ingredients and cook dishes per established recipes and menu specifications. Ensure food is cooked and presented consistently in quality and appearance. Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. Assist with menu development by suggesting new recipes or techniques. Kitchen Operations: Set up and stock workstations with necessary supplies and ingredients. Follow portion control standards and minimize waste. Collaborate with kitchen staff to ensure smooth service during peak hours. Communicate shortages, substitutions, or special requests to the team. Sanitation and Safety: Maintain a clean and organized workstation throughout service. Follow all health, safety, and hygiene standards, including proper food handling and storage. Clean and sanitize kitchen equipment, utensils, and surfaces. Adhere to food safety regulations, including proper temperature control and labeling. Team Collaboration: Work closely with other cooks and kitchen staff for timely food preparation and service. Participate in kitchen meetings and training sessions. Assist in training new kitchen staff and promoting a positive team environment. Qualifications: Proven experience as a line cook or in a similar role. Culinary school diploma or equivalent experience preferred. Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices. Ability to work in a fast-paced environment and handle multiple tasks. Excellent organizational and time management skills. Physical Requirements: Ability to stand for extended periods and work in a hot, fast-paced environment. Ability to lift and carry items weighing up to 50 lbs. Manual dexterity for chopping, slicing, and preparing food
    $18.5-21.5 hourly Auto-Apply 60d+ ago
  • Line Cook

    Wings and Rings

    Line cook, prep cook job in Bismarck, ND

    Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesLine Cook Responsibilities: Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Assumes 100% responsibility for quality of products served. Follows proper plate presentation with appropriate garnish for all dishes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment. Handles, stores, and rotates all products properly. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. Performs other related duties as assigned by the chef. Demonstrates positive interpersonal skills with co-workers. Functions as a supportive team member during the course of their shift. Position requires regular, reliable attendance. Required SkillsLine Cook Qualifications: Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment
    $27k-34k yearly est. 25d ago
  • Line Cook

    Krolls Diner

    Line cook, prep cook job in Bismarck, ND

    Job Description We are looking for a hard working, self motivated, and coachable individual who likes working in a fun, fast paced environment. Responsibilities will include but not be limited to; Line cooking Help cleaning cooks line Light Prep Work Working as a team!! Quick opportunities for advancement as we also need Kitchen Managers and supervisors! Benefits include paid time off, health insurance, dental insurance, vision insurance, and 401k with match, amd tuition reimbursement! Pay is flexible depending on experience, However, experience is not required as we will train the right person. Please apply in person or online at sitdownandeat.com #hc56546
    $27k-34k yearly est. 3d ago
  • Line Cook

    Hemisphere Restaurant Services

    Line cook, prep cook job in Bismarck, ND

    The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team. Responsibilities Preparing and cooking a variety of dishes according to menu specifications. Maintaining high standards of quality and presentation for each plate. Keeping a clean and organized workspace. Adhering to health and safety guidelines in the kitchen. Working efficiently under pressure in a fast-paced environment. Collaborating with other kitchen staff for effective teamwork. Assisting with inventory management and kitchen supplies restocking. Continuously learning and applying new cooking techniques and recipes. Requirements Previous experience as a Line Cook is preferred Knowledge of kitchen equipment and cooking techniques Ability to work in a fast-paced environment Attention to detail and commitment to food quality What We Offer Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements.
    $27k-34k yearly est. 60d+ ago
  • HuHot Grill Cook

    Pentex Restaurant Group

    Line cook, prep cook job in Bismarck, ND

    Huhot Mongolian Grill Grill Cook $16-$18/hour PLUS Tips! Great FT Benefits - Health, Dental, & Vision insurance available! Shifts: AM & PM- Must be able to work nights and some weekends. Status: Full-Time & Part-Time We are growing and we want you to grow with us. We will provide you with all the training you need. Advancement opportunities available for those who want them! If you enjoy people and providing friendly, accurate service to customers we invite you to apply with us. HuHot Grill Cooks are outwardly friendly and engaging with every Guest who approaches the grill. They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively. Check us out at pentexrg.com. Responsibilities : Ability to grill and work around high heat and interact positively with each and every Guest and exhibit genuine hospitality Meals are served with presentation in mind and hand delivered to each waiting Guest The Guest line around the grill is managed and flow is good Ensure proper food safety and sanitation standards to ensure Guest safety All dietary restrictions for our Guests are executed well Toppings counter is stocked and pointed out to Guests departing the grill Grill, adjacent area and counter tops are kept clean throughout the shift Speed ensures a fast-moving line and a positive Guest experience Requirements: Must have upbeat, outgoing and positive attitude Previous cook experience preferred, but not required Excellent verbal communication and interpersonal skills Ability to work effectively within a team, be on your feet and alert for extended periods of time, lift up to 50 lbs. as needed Maintains strong personal image Benefits: Health, Dental, & Vision Insurance (FT eligible) 401(k) eligible with company match Employee Assistance Program Paid Vacation Discounted Meals Flexible Schedule Advancement Opportunities Free Rapid! Pay Cards for Direct Deposit Physical Requirement Include: Continuous use of hands and arms, standing for long periods of time, bending, reaching and twisting. Our Culture has a foundation of being team-oriented and each leader will be given the training and development needed to successfully manage each operational area of the restaurant. This results in an enhanced experience for our teams and our guests. WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
    $16-18 hourly 60d+ ago
  • Line Cook

    Granite City 3.6company rating

    Line cook, prep cook job in Sioux Falls, SD

    Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays
    $30k-35k yearly est. 60d+ ago
  • Assistant Cook

    Rural Office of Community Services 3.7company rating

    Line cook, prep cook job in Wagner, SD

    Job DescriptionReports To: ROCS Dining Services Director Coordinates With: Site Manager Assist in the preparation of meals for congregate and home-bound participants of the ROCS Dining Services program serving the local area. Assist in the delivery of meals to homebound individuals as needed. ROCS Dining Services has 22 locations in southeastern South Dakota which provide nutritious and diabetic-friendly lunches 5 days a week, primarily serving seniors and low-income populations. Responsibilities Assist cook in preparation of attractive and nutritious meals for congregate and pickup/delivered orders. Assist in maintaining all sanitation standards in kitchen/dining room maintenance, food preparation and food storage. Assist in receiving suggested donations and meal tickets. Assist in record keeping of daily attendance and weekly meal total forms. Dishwashing and clean-up. May be required deliver meals to the home-bound participants. Attend staff meetings and in-service trainings as scheduled. May be responsible for completing assessment/eligibility forms for participants. Assist with the general cleaning of the site including the refrigerator, storage area, bathrooms, sinks, floors, windows, etc. Assist with food storage and inventory keeping. Assist with meal reservations. Prepare dining room for meal services. May be assigned additional duties as necessary. Other Requirements Must be able to work well with the staff and elderly.
    $28k-35k yearly est. 13d ago
  • Line Cook - Crooked Pint

    Holiday Inn-Airport 4.3company rating

    Line cook, prep cook job in Sioux Falls, SD

    Job Description Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with night and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at ******************** Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! 1-2 years cooking experience is preferred Night and weekend availability required, some holidays Ability to work as a team in an extremely busy and fast paced environment Ability to follow recipes and follow Crooked Pint specs Reliable transportation ServSafe Certification is a plus We offer: Positive work environment Advancement opportunities available Employee meal discount Up to $16 per hour DOQ Apply online or in person. Please ask for the hiring manager at the Crooked Pint Ale House located at 2020 West Russel Street, Sioux Falls, SD 57104.We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc9959
    $16 hourly 11d ago
  • Grill Cooks

    JL Beers 4.4company rating

    Line cook, prep cook job in Fargo, ND

    Job Description NOW HIRING COOKS - JL BEERS | SOUTH FARGO If burgers make you smile and a hot grill feels like home, keep reading: JL Beers-home of award-winning burgers and seriously good craft beer -is looking for Cooks to join our South Fargo crew. If you're the kind of person who takes pride in making the perfect burger, dropping fresh-cut fries or chips into the fryer, and having a good time with your team while you do it, you'll fit right in. Why you'll love working at JL Beers: Daily CASH tip-outs Flexible scheduling Free/discounted employee meals Safe, supportive work environment Opportunities to grow with us Health & life insurance Employee Assistance Program 401K No experience? No problem. We'll teach you everything you need to know with our top-notch training program-just bring a great attitude and a willingness to learn. If you're ready to join a team that works hard, laughs often, and serves up the best burgers around, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips! #hc172813
    $16.5-18 hourly 8d ago
  • Dietary Cook

    Strasburg Care Center 3.9company rating

    Line cook, prep cook job in Hazelton, ND

    The Strasburg Care Center (SCC) is accepting applications for a Dietary Cook AM & PM combination shifts, Part-time hours would work every other weekend. Job Description is but not limited to prepare food , plan food preparation, set up dining room, assist with dishes, clear & wash tables, sweep floors & clean spills and stock resident's snack. Please contact Nettie Senger at ************ or visit *************************** for an application. #hc203456
    $31k-38k yearly est. 9d ago
  • Assistant Cook/Dishwasher - Jefferson Elementary

    South East Education Cooperative Consortium 3.7company rating

    Line cook, prep cook job in North Dakota

    Food Service/Assistant Cook District: Valley City School District 2 Valley City Public Schools has an opening for an Assistant Cook/Dishwasher at Jefferson Elementary School. Hours are from 10:00 AM - 1:30 PM. To apply, please go to ***************** Please include a cover letter, transcripts, and 3 recommendations. If you have any questions, please contact Joleen Hagen, Food Services Director, at 845-0483. Position is open until filled.
    $31k-39k yearly est. 13d ago
  • Fry Cook

    Great Western Restaurants Dba Golden Corral

    Line cook, prep cook job in Rapid City, SD

    Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
    $15-17 hourly Auto-Apply 60d+ ago
  • Food Service Assistant Cook

    McKenzie County 1 School District

    Line cook, prep cook job in North Dakota

    Support Staff Date Available: 25-26 School Year Food Service Assistant Cook Job Overview: Work in the kitchen prepping, cooking and serving students in a professional manner. Follow all food safety policies and procedures. Hold up the standard of cleanliness and food safety to pass a Health Department Inspection. Reports to: Lead Cook Essential Job Functions: Follow all state nutritional guidelines Understand and plan special nutritional needs Menu understanding and planning Food Safety understanding and implementation Work well with others being a team player Communicate well with others Additional Responsibilities: Inventory controls Waste management Planned maintenance on equipment Qualifications & Requirements: Work independently or as a team Organized and multi-tasker Friendly and welcoming Quick learner Physical Demands: The physical demands described herein are representative of those that must be met by and employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl as well as talk and hear. The employee must regularly lift and/or move 10 pounds, and frequently lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Retirement: McKenzie County Public School District #1 contributes 8% to non-certified staff's retirement. Insurance: With a comprehensive insurance plan, we utilize Blue Cross Blue Shield's NDPHIT for health insurance and Blue Cross Blue Shield for Vision and Dental Insurance offerings. Single without dependent Contract Staff can enjoy their health insurance being 100% paid for by the School District! Pay: $18/hour
    $18 hourly 4d ago
  • Breakfast Cook

    Deadwood Lodge

    Line cook, prep cook job in Deadwood, SD

    Job Description Cooking Breakfast and some lunch.
    $28k-37k yearly est. 24d ago
  • Breakfast Cook

    Deadwood Grille & Oggie's

    Line cook, prep cook job in Deadwood, SD

    Job Description responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts #hc122397
    $28k-37k yearly est. 5d ago
  • Deli Cook

    M.G. Oil

    Line cook, prep cook job in Hermosa, SD

    Job Description Corner Pantry in Hermosa, SD is hiring a full time Deli Cook. Store hours- 4:45am-8:30pm. Work schedule mornings and weekends. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check. Must be 21 or over. #hc216779
    $25k-32k yearly est. 20d ago
  • Deli Cook

    Music Service

    Line cook, prep cook job in Hermosa, SD

    Corner Pantry in Hermosa, SD is hiring a full time Deli Cook. Store hours- 4:45am-8:30pm. Work schedule mornings and weekends. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check. Must be 21 or over.
    $25k-32k yearly est. 20d ago
  • Fry Cooks / Broiler Experience

    Monarch Steakhouse

    Line cook, prep cook job in Winner, SD

    Job Description Job Title: Fry Cook (Part-Time) Schedule: Friday & Saturday Hours: 15-20 hours per week We are seeking an experienced and dependable Fry Cook to join our kitchen team for weekend service. This position focuses on seafood preparation and requires comfort working multiple cooking stations. Responsibilities: Operate deep fat fryers, flat top grill, broiler, and electric steamer Prepare and cook seafood items to quality and safety standards Maintain clean and organized workstations Follow proper food handling and sanitation procedures Assist with other kitchen duties as needed during service Qualifications: Previous fry or line cook experience preferred Ability to work efficiently in a fast-paced environment Knowledge of kitchen safety and fryer operation Reliable availability on Fridays and Saturdays If you're a solid weekend cook who knows their way around a fryer and enjoys a busy service, we'd love to hear from you. #hc219636
    $25k-33k yearly est. 1d ago

Learn more about line cook, prep cook jobs

How much does a line cook, prep cook earn in Bismarck, ND?

The average line cook, prep cook in Bismarck, ND earns between $26,000 and $41,000 annually. This compares to the national average line cook, prep cook range of $26,000 to $40,000.

Average line cook, prep cook salary in Bismarck, ND

$33,000

What are the biggest employers of Line Cooks, Prep Cook in Bismarck, ND?

The biggest employers of Line Cooks, Prep Cook in Bismarck, ND are:
  1. Stonehome Brew Pub
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