Line cook, prep cook jobs in Burlington, VT - 51 jobs

Job DescriptionDishwasher & Prep Cook - Starting Pay: $16-$19/hr !Why Join Us? Competitive Pay: Starting at $16/hour, with opportunities to earn more through training for different roles! Flexible Hours: Full-time and part-time shifts available. Team Environment: Work alongside a supportive and friendly kitchen crew. Growth Opportunities: Gain valuable experience in both dishwashing and food preparation. Key Responsibilities Dishwashing: Efficiently clean dishes, utensils, and kitchen equipment. Food Prep: Assist in preparing ingredients and maintaining kitchen organization. Sanitation: Ensure cleanliness and safety standards are met in all kitchen areas. Team Support: Collaborate with the team to ensure smooth operations. Qualifications No prior experience required; training provided. Ability to work in a fast-paced environment. Strong work ethic and attention to detail. Positive attitude and willingness to learn. If you're interested in a dynamic role with opportunities for growth, apply today! We use eVerify to confirm U.S. Employment eligibility.

To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and provide food to server/bartender or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts. Supervisory responsibilities: None We are excited to re-open our Pub and Tasting Room within our Press House on Flynn Ave in Burlington. We are looking for a few more people to join our team as we get things rolling. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are not just a pub as all our ciders are pressed, fermented and packaged on site. We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as they represent our brand's history, message, and ciders every day. Due to our cider beign gluten free we also offer a great menu of gluten free fare for our GF guests. We're looking for Part-Time and Full-Time Line and Prep Cooks to join us. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person). We have a menu that uses our ciders in many of our dishes to highlight the versatility of our products. We hope to find people that are enthusiastic to learn about cider and our various products, thrives in fast-paced environments, and can work well in a team setting. The schedule is flexible, although Sunday - Tuesday availability is a must with the option of picking up other shifts. Requirements Qualifications: High school diploma or equivalent. Knowledge of and ability to prepare, cook, and serve nutritious meals. Knowledge of proper nutrition, sanitation and safety laws and standards. Physical demands: Ability to continuously stand or walk. Ability to bend, climb stairs and lift frequently. Ability to lift up to 50 pounds frequently. Ability to squat occasionally. Work environment: Work will be conducted in a kitchen environment. May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud.

Job DescriptionBenefits: Staff meal provided daily Dental insurance Employee discounts Paid time off Vision insurance Wellness resources About the Role: Join our vibrant kitchen team at Trattoria Delia, where passion for Italian cuisine meets a commitment to quality. As a Line Cook, you'll play a crucial role in crafting memorable dishes that delight our guests in the heart of Burlington, VT. Responsibilities: Prepare and cook high-quality dishes according to Trattoria Delia's recipes and standards. Ensure all food safety and sanitation guidelines are followed consistently. Assist in menu planning and daily specials, contributing creative ideas. Maintain a clean and organized workspace, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training and mentoring of new kitchen staff. Adapt to changing menu items and seasonal ingredients with flexibility. Requirements: Proven experience as a Line Cook or in a similar role in a fast-paced kitchen. Knowledge of various cooking techniques, ingredients, equipment, and procedures. Ability to work efficiently under pressure and in a team-oriented environment. Strong attention to detail and a passion for food presentation. Familiarity with food safety regulations and best practices. Excellent communication skills and a positive attitude. Culinary degree or relevant certification is a plus. Availability to work evenings, weekends, and holidays as needed. About Us: Trattoria Delia has been a beloved staple in Burlington, VT, for over 15 years, known for its authentic Italian flavors and warm, inviting atmosphere. Our customers appreciate our commitment to fresh, locally-sourced ingredients, while our employees enjoy a supportive and dynamic work environment that fosters creativity and growth.

The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to ensure smooth service and timely delivery of dishes Follow all food safety and sanitation procedures Assist with menu development and special events as needed Requirements Qualifications: Experience in a fast-paced kitchen environment Passion for food and a desire to learn and grow in the restaurant industry Attention to detail and ability to work efficiently under pressure Strong communication and teamwork skills Ability to follow recipes and adhere to food safety guidelines Reliable and punctual Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today! The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job DescriptionBenefits: Competitive salary Employee discounts Free uniforms Vision insurance Edson Hill Line Cook Edson Hill is a fine dining restaurant looking for a talented Line Cook to work in a creative kitchen environment with a great culinary team. The shifts for our culinary team members average 8 - 9 hours in a low stress kitchen where your input and skills are valued. You will be part of a team that preps and executes our fine dining meal services, on-site events and participates in the R&D of seasonal menus. You will also be included in working with local growers, producers and culinary tours of local farms. About Edson Hill: Nestled high on a hill overlooking 38-acres of breathtaking Vermont scenery, Edson Hill is a 22 room full-service luxury inn and restaurant. The hospitality that we offer is warm, genuine and personalized with a commitment to exceptional service. The Edson Hill culinary teams creations feature a modern approach to classic New England cooking. The Dining Room and Tavern at Edson Hill have earned a popular following among local culinary enthusiasts and discerning, well-traveled visitors. Our seasonal menus celebrate the incredible bounty of products that Vermont and New England have to offer. At Edson Hill we also host a variety of events from 30 to 200 guests throughout the year. Line Cook Requirements: - A passion for seasonally driven, delicious food - ServeSafe certification must be current - Proven work experience as a line cook or chef - Ability to remain calm while undertaking various tasks - Experience in receiving and storing deliveries - Able to lift 40-50 pounds of product - Formal culinary education is helpful Additional: - Pay starting at $23/hour Start Date: Open Scheduled work days: Must be flexible One meal will be provided per shift Benefits include health insurance contribution and employee discounts

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

What You'll Do • Prep, cook, and assemble dishes according to recipes and presentation standards • Keep your workstation stocked, organized, and spotless • Follow proper portioning and minimize waste to hit food cost goals • Ensure food quality, freshness, and accuracy under pressure • Work closely with the culinary team to keep service running smoothly • Maintain high standards for sanitation, safety, and personal hygiene • Assist with events and functions (no two days are the same!) • Communicate with your manager about low inventory or maintenance issues • Jump in wherever needed - teamwork is key here! Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure • Able to follow recipes and directions accurately • Available for nights, weekends, and holidays- that's when the action happens! Why You'll Love It Here Spare Time isn't your average kitchen, it's part of an experience. You'll cook in a vibrant atmosphere that blends great food with entertainment, events, and fun. Competitive pay starting at $19-20/hr If you've got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!

FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed to give you a quick introduction about working at Jay Peak. Except there's nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you're so inclined, work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning. Prepares quality food with a sense of urgency and the best presentation at all times. Organizes the production area for daily, weekly and special event service. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. Performs daily and weekly planning, maintaining production in accordance with business levels. Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs. Preps and organizes for daily business. Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe. Supports the “Raised Jay” vision and values. Cleans and wraps the station or stations every night after service. Works in other Food & Beverage outlets as needed. Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen. Other duties as assigned, which could be directly related, or unrelated to original position. Other Skills and Qualifications Servsafe certification is preferred. Must have basic knife skills. Must be available to work nights, weekends, and holidays. WHY WORK AT JAY PEAK? We're a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We're rewarded fairly for our collective efforts and encouraged to pursue individual goals. We're a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It's not for everyone but we're not looking for everyone-we're looking for you. IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU'LL GET Wages Ranging from $21/hr - $24/hr, based on work experience. Paid Sick Time 401k program eligibility with employer match after a year of employment with 1,000 hours of service FREE or deeply discounted season passes for you and your dependents Employee Recognition Programs (including daily, monthly, yearly, and seniority programs) Seasonal employee parties Regular free employee breakfasts/lunches, family events, and parties For a full listing of employee perks both on and off-property, click here Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at ************ or ********************.

The von Trapp Family Lodge & Resort is seeking motivated Line Cooks to join our busy resort kitchen. Our culinary team takes pride in preparing fresh, high-quality dishes that combine farm-to-table dining with old-world European charm. We're looking to expand our culinary team with individuals who can bring both speed and precision to every plate. As a Line Cook, you'll: Prepare food to the chef's specifications Work efficiently in a fast-paced environment Collaborate with the kitchen team while also being able to work independently Deliver consistent quality and presentation with every order We have opportunities for both AM and PM shifts available! Essential Duties and Responsibilities include the following: Other duties may be assigned. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Benefits & Resort Perks: At von Trapp Family Lodge & Resort, we value our employees and proudly offer a comprehensive benefits package to support your well-being and work/life balance. Eligible fulltime team members enjoy: Medical, dental, and vision insurance Life and disability insurance 401(k) with employer contribution Flexible Spending Accounts (medical & dependent care) Paid time off (2+ weeks to start) Bereavement leave Employee Assistance Program Plus, enjoy exceptional on-property perks for you and your family: Free cross-country skiing, snowshoeing, disc golf, pool access, fitness center, yoga, and tennis lessons Free or discounted resort events Annual complimentary overnight stay at the Lodge for you and a guest, including dinner and breakfast Free staff meal during 8-hour shifts 20% dining and retail discounts 50% off massages Free access to most guided property tours Lodging discounts Job Types: Full-time, Part-time Benefits: 401(k) matching Dental insurance Employee discount Health insurance Vision insurance

Job Opportunity: Grill Cook Why This Job is Amazing: Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer! Competitive Pay: Hourly rate with monthly bonus potential. Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant. Career Growth: Opportunity for growth in a supportive and engaging work environment. Your Role: Master the Grill: Prepare high-quality, flavorful dishes to perfection. Maintain Excellence: Ensure consistency and adherence to recipes and quality standards. Prep Leader : Lead all heavy prep needed for the day Team Collaboration: Work closely with the kitchen team to maintain a smooth operation. Hygiene Standards: Follow food safety and hygiene protocols diligently. What We're Looking For: Experienced Cook: Proven experience as a grill cook in a fast-paced environment. Skillful and Efficient: Excellent cooking skills with a focus on speed and accuracy. Team Player: Strong communication and teamwork abilities. Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors.

**Urgently hiring for all shifts** Taco Bell in Plattsburgh, NY; operated by the White Management Corporation, is looking for line cooks to join our strong team. We are located on 367 Cornelia St. Our ideal candidate is a self-starter, ambitious, and engaged. Line Cooks are generally responsible for cooking and packaging orders. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet guests' needs and give them a reason to come back. Pay Rate - $16 to $16.50 Line Cook Responsibilities: Make and prepare guest orders with accuracy and efficiency Provide a top-notch guest experience that includes hot & fresh meals and a commitment to cleanliness Contribute to the overall positive and collaborative family environment Success Factors: Take absolute pride in everything you do Value customer service and positively impact our guest's experience Bring an upbeat energy to the team Have a commitment to timeliness and a sense of urgency Practice high quality food and cleanliness standards Additional Info: You must be 16 years old to apply EXCLUSIVE TO TACO BELL EMPLOYEES: The Taco Bell Foundation's Live Mas Scholarship program awards college tuition support for employees and non-employees alike. The Foundation awarded over $4.5 million in scholarships in 2019 alone. Awards are between $5,000 and $25,000. Live Mas Scholarship Restaurant Employee Program-Same as above, but this category is specifically for Taco Bell employees who are legal residents, have worked at Taco Bell a minimum of three months, and are between the ages of 16 and 24. YUM Tuition Reimbursement Program -A tuition reimbursement program that provides up to $5250/year for full-time hourly team members who have worked at TB a minimum of 6 months. Details For more information on the position or the White Management company, please visit *************************

South Burlington School District At South Burlington School District, we believe in supporting the whole employee-inside and outside the workplace. We offer a comprehensive benefits package that includes amazing, competitively priced health insurance, dental coverage, sick time, professional time and other leaves. Additionally, we offer a robust retirement plan which for educators is through VT State Teachers Retirement; and for other staff consists of a 403b plan with up to 6% provided by the district. Employees may also enjoy professional development opportunities, tuition reimbursement, wellness initiatives, Employee Assistance Programs and meaningful work that directly impacts student success and community growth. Job Title: Food Prep, Cook, Baker I Location: Nutritional Services Job Group: Non-Union Support Staff Pay Grade: Non Exempt, Nutritional Service Pay Table Grade 4 Reports To: Nutritional Service Director Position Summary: Under the general direction of a supervisor and consistent with department protocols and standards, assists in the preparation and serving of quality food to students and staff in a quick and pleasant manner. Assists in the clean-up process and cooperates with others to maintain district safety, sanitation, and hygiene standards. May assist with cash handling duties Essential Duties and Responsibilities: (Other duties may be assigned) Food Preparation Follows the standards for the safe preparation, serving, and storage of foods and related equipment. Follows the guidelines for nutritional sources, meal components, portion size, special dietary needs, food-related allergens, and the guidelines for free and reduced meals. Recognizes food quality and usability. Reads labels, other information for ingredients, and specifications for food preparation. Using tested, uniform recipes, prepares baked items, cooked items, and other food according to a planned, approved menu. Ensures that the finished product is of best quality, both in flavor and appearance, before it is served. Prepares food, serves meals, and maintains kitchen and food in accordance with local and state health department rules and school standards. Observes proper safety, hygiene, and sanitation procedures in all aspects of daily duties. Sets up and breaks down serving lines (e.g., hot foods, salad bar, and a la carte). Records all food requisitions from the storeroom. Equipment Use and Care Demonstrates the correct methods for operating all food service equipment, knife/utensil safety, and lifting techniques. Assists with the daily cleaning of all dishes, trays, kitchen equipment, and work areas in accordance with department standards. Keeps facilities picked up, hazard free, and in cooperation with others to maintain a safe environment. Other Duties Contributes to an environment that promotes wise nutrition choices. Interacts positively with students, staff, and others in offering vs. serving situations. May operates a cash register and/or performs other payment related tasks such as collecting tickets and money and making change. Remains current on job related knowledge, including but not limited to: sanitation, food borne illness, food contamination, cooking and holding temperatures (safe food handling). May attend training. Performs other duties as assigned. Education/Experience: Must have a high school diploma or General Educational Development Diploma (GED). No experience with large-scale cooking and food preparation/serving is required, but it is helpful. License and/or Certificates: Must hold a ServeSafe Certificate or the equivalent or must be certified 90 days of employment. Preferred Skills: Ability to work in a friendly and helpful manner with all age groups. Demonstrated ability to multitask, organize, and complete assignments with limited supervision. Basic knowledge of nutritional values, meal components, portion size, food allergies, and dietary restrictions. Basic knowledge of sanitation, food borne illness, food contamination, cooking and holding temperatures (safe food handling). Applied knowledge of the best methods for large-volume food preparation and cooking and the ability to adjust recipes to the quantity required. Demonstrated ongoing commitment to workplace diversity, sustainability, and delivering exceptional customer service. Why Join SBSD? *Supportive colleagues and leadership *Strong commitment to diversity, equity, and inclusion *Professional growth and advancement *Comprehensive benefits *Meaningful work that impacts students daily

Job Description The Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated AM Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences for our guests. You will be responsible for preparing and cooking a variety of dishes, adhering to our high-quality standards, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: Food Preparation: Prepare and cook a variety of dishes following standardized recipes and guidelines to maintain consistency in taste and presentation. Menu Execution: Assist in executing the hotel's menu, including appetizers, entrees, and desserts, while incorporating seasonal ingredients to provide a fresh and diverse dining experience. Quality Control: Ensure that all dishes leaving the kitchen meet the hotel's quality standards, are properly plated, and adhere to portion sizes. Food Safety and Sanitation: Comply with all food safety and sanitation regulations, maintaining a clean and organized kitchen workspace. Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination. Kitchen Operations: Support the kitchen team in various tasks, such as food prep, inventory management, and maintaining kitchen equipment. Collaboration: Communicate effectively with the kitchen team, servers, and other staff members to ensure smooth service and efficient operations. Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. Menu Development: Contribute to menu development by suggesting new dishes and modifications based on guest feedback and culinary trends. Adaptability: Be willing to work in various sections of the kitchen as required by the kitchen's needs. Training and Mentorship: Assist in training new kitchen staff and mentor less experienced cooks to improve overall team performance. Qualifications & Requirements: Culinary degree or relevant certification from a culinary school prefered. Proven experience as a Line Cook in a hotel or similar high-volume establishment. Strong cooking skills and knowledge of various cooking techniques. Understanding of food safety and sanitation regulations. Possession of a valid food handling certificate is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail and meeting deadlines. Excellent interpersonal skills and the ability to work collaboratively with other team members. Ability to stand for extended periods and lift heavy objects (up to 50 pounds). Willingness to work evenings, weekends, and holidays as required. Cambria Hotel Lake Placid is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Powered by JazzHR jpr7ZxdpW4

Job DescriptionDescription: Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Line Cooks, here at Basin Harbor. Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026. Requirements: Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience of 2+ years in a Line Cook or similar role required. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly. Basin Harbor conducts pre-employment criminal background and reference checks on all employees.

Dishwasher & Prep Cook - Starting Pay: $16-$19/hr !Why Join Us? Competitive Pay: Starting at $16/hour, with opportunities to earn more through training for different roles! Flexible Hours: Full-time and part-time shifts available. Team Environment: Work alongside a supportive and friendly kitchen crew. Growth Opportunities: Gain valuable experience in both dishwashing and food preparation. Key Responsibilities Dishwashing: Efficiently clean dishes, utensils, and kitchen equipment. Food Prep: Assist in preparing ingredients and maintaining kitchen organization. Sanitation: Ensure cleanliness and safety standards are met in all kitchen areas. Team Support: Collaborate with the team to ensure smooth operations. Qualifications No prior experience required; training provided. Ability to work in a fast-paced environment. Strong work ethic and attention to detail. Positive attitude and willingness to learn. If you're interested in a dynamic role with opportunities for growth, apply today!

Requirements Qualifications: High school diploma or equivalent. Knowledge of and ability to prepare, cook, and serve nutritious meals. Knowledge of proper nutrition, sanitation and safety laws and standards. Physical demands: Ability to continuously stand or walk. Ability to bend, climb stairs and lift frequently. Ability to lift up to 50 pounds frequently. Ability to squat occasionally. Work environment: Work will be conducted in a kitchen environment. May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud.

The von Trapp Family Lodge & Resort is seeking motivated Line Cooks to join our busy resort kitchen. Our culinary team takes pride in preparing fresh, high-quality dishes that combine farm-to-table dining with old-world European charm. We're looking to expand our culinary team with individuals who can bring both speed and precision to every plate. As a Line Cook, you'll: Prepare food to the chef's specifications Work efficiently in a fast-paced environment Collaborate with the kitchen team while also being able to work independently Deliver consistent quality and presentation with every order We have opportunities for both AM and PM shifts available! Essential Duties and Responsibilities include the following: Other duties may be assigned. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Benefits & Resort Perks: At von Trapp Family Lodge & Resort, we value our employees and proudly offer a comprehensive benefits package to support your well-being and work/life balance. Eligible fulltime team members enjoy: Medical, dental, and vision insurance Life and disability insurance 401(k) with employer contribution Flexible Spending Accounts (medical & dependent care) Paid time off (2+ weeks to start) Bereavement leave Employee Assistance Program Plus, enjoy exceptional on-property perks for you and your family: Free cross-country skiing, snowshoeing, disc golf, pool access, fitness center, yoga, and tennis lessons Free or discounted resort events Annual complimentary overnight stay at the Lodge for you and a guest, including dinner and breakfast Free staff meal during 8-hour shifts 20% dining and retail discounts 50% off massages Free access to most guided property tours Lodging discounts Job Types: Full-time, Part-time Benefits: 401(k) matching Dental insurance Employee discount Health insurance Vision insurance

PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed to give you a quick introduction about working at Jay Peak. Except there's nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you're so inclined, work with you to help create a career. Still interested? Keep reading. The Cafeteria Line Cook prepares food for service to resort guests. This position performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) Cooks, ensures proper storage/handling of food and cleans within the kitchen. Prepares quality food with the best presentation at all times while staying in line with ServSafe. Performs all side duties necessary for daily business. Receives, stocks and maintains product for daily use. Supports the “Raised Jay” vision and values. Cleans and wraps the station or stations every night after service. Works in other Food & Beverage outlets as needed. Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen. Comes to work in proper uniform and adheres to proper grooming practices. Assists supervisor with ordering and inventory control. SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE No prior experience or training. LANGUAGE SKILLS Ability to read & interpret documents such as safety rules, operating & maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distance. REASONING ABILITY Ability apply common sense understanding to carry out simple on or two step instructions. Ability to deal with standardized situations with only occasional or no variables. OTHER QUALIFICATIONS Must be 18 years of age or older. Must be available to work nights, weekends, holidays and fill in as needed. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand or taste or smell and frequently required to walk; use hands to finger, handle or feel; reach with hands and arms and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision requirements of this position include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to wet or humid (non-weather) conditions and occasionally exposed to moving mechanical parts, fumes or airborne particles, outdoor weather conditions and extreme heat (non-weather). The noise level in the work environment is usually moderate. RESORT CONDITIONS This is a Winter Resort Area. It requires that work venues are varied, and in many cases include steep stairways, multi-level buildings and outdoor work areas, subject to very cold, sometimes wet or very sunny work sites. Some facilities are located at the base or bottom area and some are semi-remote and can only be reached by traveling via chair lift(s), skis or snowboards. Walking surfaces are frequently frozen, sloped and slippery. Proper footwear is a must, indoors and out. Work days and hours, as well as the number of hours required will vary, with an emphasis on weekends and holidays. WHY WORK AT JAY PEAK? We're a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We're rewarded fairly for our collective efforts and encouraged to pursue individual goals. We're a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It's not for everyone but we're not looking for everyone-we're looking for you. IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU'LL GET Wages Ranging From $18.00 - $20.00 per hour Paid Sick Time 401k program eligibility with employer match after a year of employment with 1,000 hours of service FREE or deeply discounted season passes for you and your dependents Employee Recognition Programs (including daily, monthly, yearly, and seniority programs) Seasonal employee parties Regular free employee breakfasts/lunches, family events, and parties For a full listing of employee perks both on and off-property, click here Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at ************ or ********************.

The Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated AM Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences for our guests. You will be responsible for preparing and cooking a variety of dishes, adhering to our high-quality standards, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: Food Preparation: Prepare and cook a variety of dishes following standardized recipes and guidelines to maintain consistency in taste and presentation. Menu Execution: Assist in executing the hotel's menu, including appetizers, entrees, and desserts, while incorporating seasonal ingredients to provide a fresh and diverse dining experience. Quality Control: Ensure that all dishes leaving the kitchen meet the hotel's quality standards, are properly plated, and adhere to portion sizes. Food Safety and Sanitation: Comply with all food safety and sanitation regulations, maintaining a clean and organized kitchen workspace. Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination. Kitchen Operations: Support the kitchen team in various tasks, such as food prep, inventory management, and maintaining kitchen equipment. Collaboration: Communicate effectively with the kitchen team, servers, and other staff members to ensure smooth service and efficient operations. Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. Menu Development: Contribute to menu development by suggesting new dishes and modifications based on guest feedback and culinary trends. Adaptability: Be willing to work in various sections of the kitchen as required by the kitchen's needs. Training and Mentorship: Assist in training new kitchen staff and mentor less experienced cooks to improve overall team performance. Qualifications & Requirements: Culinary degree or relevant certification from a culinary school prefered. Proven experience as a Line Cook in a hotel or similar high-volume establishment. Strong cooking skills and knowledge of various cooking techniques. Understanding of food safety and sanitation regulations. Possession of a valid food handling certificate is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail and meeting deadlines. Excellent interpersonal skills and the ability to work collaboratively with other team members. Ability to stand for extended periods and lift heavy objects (up to 50 pounds). Willingness to work evenings, weekends, and holidays as required. Cambria Hotel Lake Placid is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.