Line cook, prep cook jobs in Columbia, MO

Feeling unappreciated in your current job? Join our team! Learn farm to table from an industry leader. Broadway Brewery is looking for line cooks and prep cooks to join our team. Experienced line cooks start at $17 per hour and can quickly move up to $20 per hour after showing mastery of all line stations. The hours are mostly evenings during the week. Day and night shifts are available on the weekends. Apply at Broadway Brewery in person or call to set up an interview. ● Expand your broil and sauté skills ● Learn how to make pizza ● Mix salads ● Prepare raw food for consumption

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time. Job Description We're looking for someone who cares deeply about quality, takes pride in their work, and wants to be part of something meaningful. Our kitchen is entirely scratch-made, and while experience is helpful, it's not the only thing we're looking for. If you show up ready to work hard, learn, and grow with us, that matters most. Key Responsibilities Preparing dishes efficiently and consistently to meet our high standards for flavor, quality, and presentation Maintaining a clean, organized station that follows all health and safety guidelines Supporting a smooth and collaborative kitchen environment Pitching in wherever needed-it's a team effort here Qualifications A strong work ethic and a willingness to learn Attention to detail and care in execution A desire to grow your skills and be part of a team that values intentional hospitality Experience in a professional kitchen is a plus, but not required Why Work With Us At Sage, you're not just filling a role-you're helping create something special. As our café continues to grow, we're building a team that's thoughtful, passionate, and invested in the bigger picture. If that sounds like you, we'd love to meet.

PaPPos Pizzeria & Pub in Columbia, MO is looking for line cooks to join our team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Job Description We are currently hiring for line cooks with full-time availability. The AM shift runs from 9:00 AM to 3:00 PM. Responsibilities include: Washing dishes Prepping food for service, including but not limited to: Making dough Baking bread Portioning ingredients Washing & chopping produce Preparing sauces Making food using a woodfire oven Making food using a convection oven Preparing cold items such as salads and gelato Maintaining a clean, organized, and stocked work station Cleaning and sanitizing prep and cooking areas and equipment Additional tasks as assigned by management Skills include: Knife skills Attention to detail Ability to multitask Order timing management Proper ingredient storage and rotation Strong communication and teamwork Adherence to food safety regulations Commitment to high standards of quality and consistency Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects.

Job Description Job Title: Full Time Line Cook Join the dynamic and vibrant team at Highball! We are currently seeking a dedicated and passionate individual to fill our Line Cook position. Responsibilities: Preparation and cooking of menu items in accordance with Highball's quality and service standards. Ensuring freshness and quality of ingredients and dishes. Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Assisting other cooks during the food assembly process. Managing and organizing the kitchen and inventory. Qualifications: Previous experience in a similar role is preferred. Understanding of cooking methods and procedures, and a willingness to learn. Ability to work under pressure in a fast-paced environment. Strong attention to detail and creativity for food presentation. Good communication skills and team-oriented mindset. At Highball, we celebrate diversity and are committed to creating an inclusive environment for all employees. We believe in a balanced work-life dynamic and offer a positive and welcoming atmosphere where you can excel and grow. Apply today and bring your culinary skills to Highball, where you will create delightful dishes that our customers love! What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen preferred • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunities for growth, training, and advancement • Flexible scheduling • Free or discounted meals during shifts If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job Description Responsible for preparing food to order, prepping stations for service, cleaning and keeping a sanitized work area

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We're looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You'll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail • Ensure all dishes meet presentation, portion, and quality standards • Set up and maintain a clean, organized, and well-stocked workstation • Follow food safety and sanitation procedures, keeping health standards top of mind • Assist with prep work, inventory rotation, and receiving deliveries as needed • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We're Looking For: • Previous experience in a professional kitchen preferred • Strong knife skills and working knowledge of a variety of cooking methods and equipment • Ability to work efficiently under pressure and follow directions precisely • Excellent time management and multitasking skills • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here: • Fast-paced, supportive kitchen environment • Competitive pay based on experience • Opportunities for growth, training, and advancement • Flexible scheduling • Free or discounted meals during shifts If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let's cook something great together.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Pay negotiable based on experience.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilities include: Assisting in frying donuts, and preparation as needed. Icing Donuts Clean up the kitchen when done. Must be able to work on foot a long period of time Must be able to multitaskings Fast and Flexible. Must be able to come in at 4am Must be able to work on weekends This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

The job summary should give candidates a general idea of expectations for the position and a high-level summary of the role. Be sure to provide an exact job location so candidates know where the position will be located. Responsibilities and Duties Highlight the responsibilities. Make sure your list of responsibilities is brief but comprehensive. Also emphasize the duties that may be unique to your organization. Outline the day-to-day activities of the position. This will help candidates understand the work environment and activities that they will be exposed to on a daily basis. This level of detail will help the candidate determine if the role and company are the right fit, helping you attract the best candidates for your position. Specify how this position fits into your organization. Indicate to whom the role reports and the function of this position within your organization. This helps candidates see the bigger picture and understand how they can impact the business. Qualifications and Skills Add a list of hard and soft skills. The job description should specify education, previous job experience, certifications, and technical skills required for the role. You may also include soft skills like communication and problem solving. Keep your list concise. While you may be tempted to list out every requirement you envision for your ideal hire, including too many qualifications and skills could dissuade potential candidates. Benefits and Perks List the benefits (non-wage compensation) that you offer. These include health care, paid time off, retirement savings plans, parental leave, tuition reimbursement, and professional development. Include any “above and beyond” offerings that make your company stand out. This can be anything from casual dress code, in-office gaming systems, free snacks, company paid meals, corporate discounts, free parking, and even gym memberships.

Job DescriptionResponsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Job Description I'm not just cooking food - I'm building the heart of every guest's experience. At Tacos & Tequila, my role is built on service, innovation, and excellence. Service: I serve my team and our guests by preparing every dish with care. I know that what leaves my station is more than food - it's part of a memory. Innovation: I stay sharp and adaptable. Whether it's learning new recipes, improving how I prep, or finding faster, smarter ways to work, I'm always looking for ways to grow. Excellence: I take pride in consistency and precision. From perfect knife cuts to a spotless station, I do the small things right, knowing they add up to something excellent. I thrive in the heat of the kitchen, moving fast while staying focused. I know that teamwork, communication, and pride in the craft make the difference between a good meal and a great one. If you love cooking, want to sharpen your skills, and thrive in a family-owned restaurant that values connection, this role is for you.

Benefits: Competitive salary Employee discounts Flexible schedule Training & development Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Assumes 100% responsibility for the quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or MOD Qualifications: A minimum of 6 months experience in kitchen preparation and cooking preferred At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Compensation: $15.00 - $17.00 per hour Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in. With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

3515 Missouri Blvd Jefferson City, MO 65109-5769 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines. Responsibilities Prepare and cook menu items according to recipes and presentation standards. Operate fryers, flat tops, and other kitchen equipment safely and efficiently. Maintain food quality, portion control, and presentation consistency. Keep prep and cook areas clean and organized, following Health Department food safety guidelines. Collaborate with other team members to ensure smooth kitchen operations during busy events. Qualifications Prior kitchen or restaurant cooking experience preferred. Strong attention to detail and time management. Reliable, motivated, and a team player. Ability to work evenings and weekends as needed for weddings and events. Why Work With Us Work in a beautiful event venue kitchen that hosts top-rated weddings and private parties. Be part of a small, supportive team that values quality and consistency. Growth potential as our venue continues to expand its dining and event offerings.