Line cook, prep cook jobs in Eau Claire, WI

Job Description The Lismore Hotel has an exciting opportunity to join our team as the Restaurant Chef. The Restaurant Chef is responsible for overseeing kitchen operations, menu development, food quality, safety compliance, and team leadership. This role requires strong creativity, operational expertise, and a commitment to delivering outstanding, consistent culinary experiences. At least 2 years in a culinary leadership role. Compensation: $50,000 - $68,000 yearly Responsibilities: Culinary & Menu Duties Create new dishes, plan menus, and daily specials, often experimenting with ingredients and techniques. Direct the seasoning, cooking, and presentation of all food items, ensuring quality and appeal. Check ingredient freshness and approve final dishes before they reach customers. Kitchen Management Monitor food stock, manage supplies, and place orders with vendors. Manage food costs, control budgets, and minimize waste. Arrange for the purchase, maintenance, and repair of kitchen equipment. Staff & Operations Supervise, mentor, and train cooks and other kitchen staff. Create staff duty rosters and manage labor costs. Delegate tasks, ensuring smooth workflow and timely food delivery. Hygiene & Safety Ensure strict adherence to health, sanitation, and safety regulations. Regularly check work areas, equipment, and supplies for cleanliness and compliance. Qualifications: Experience/Skills Needed: Experience in a high-volume restaurant, hotel, resort, or upscale dining environment. Understanding of menu engineering, recipe development, and cost control. Background in inventory management and vendor relations. Familiarity with budgeting, forecasting, and P&L management. Ability to train staff to maintain excellence in food quality and safety. Strong communication skills with the back-of-house. Exceptional attention to detail. Passion for food, creativity, and innovation. High standards for cleanliness and organization. Calm under pressure and solutions-oriented. Commitment to guest satisfaction and continuous improvement. About Company ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of: The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC) The Oxbow Hotel (The Lakely) Nucleus Cafe Racy D'Lenes Coffee Lounge

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and Duties: 1. Follows written instructions to prepare menu and prep items. 2. Completes all assigned prep work in a timely manner. 3. Set up work station according to station diagram. 4. Practices sanitary and safe food handling at all times. 5. Cleans and sanitizes the work area before, during, and after shift. 6. Completes assigned daily and weekly cleaning projects. Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Reading, writing, and verbal communication skills required. 3. Capable of using knives, slicing equipment and other food preparation equipment. 4. Good personal hygiene required. 5. Must possess and/or obtain a valid Food Handlers Card prior to employment. 6. Must be at least18 years of age. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length. 2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members. 3. Transports and carries objects up to 50 pounds on a regular basis. 4. Able to respond in emergency situations to avoid imminent dangers to self and others. Wages: 1. Hourly pay rate is dependent on experience 2. Merit increases based upon performance 3. Semi-annual performance evaluations Supplemental pay Tips Benefits Employee discount

Morrison Healthcare + We are hiring immediately for part time **PREP COOK** positions. + **Location** : Mayo Clinic - 500 West Grant St, Lake City, MN 55041 _Note: online applications accepted_ _only_ _._ + **Schedule** : Part time schedule. 5:30 am - 2:00 pm or 11:00 am - 7:30 pm. Days may vary, including rotating weekends and holidays. More details upon interview. + **Requirement** : Prior culinary and patient services experience is preferred. + **Pay Range:** $19.00 per hour to $19.50 per hour. **Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. + Completes all required documentation, reports, logs as required. + Complies with federal, state and local health and sanitation regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************************* _for paid time off benefits information._ Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Are you ready to embark on a culinary adventure unlike any other? Join us at The Pickle Factory in Pepin, WI, and become our next part-time Restaurant Prep Cook! Picture this: You're slicing, dicing, and preparing our signature dishes with precision, all while soaking in the lively atmosphere along the Mississippi River. With competitive pay ranging from $17 to $25 per hour and flexible work schedules, this isn't just a job-it's a chance to be part of something truly special. ABOUT OUR RESTAURANT: At The Pickle Factory, we're more than just a dining destination-we're a culinary journey. Our mission is simple: to delight our guests with flavorful pub-style dishes made from the freshest ingredients, all served up in the vibrant and welcoming atmosphere of our gastro bar. With a culture built on teamwork and camaraderie, we're committed to fostering an environment where every member of our team can thrive. Join us today! WHAT YOUR DAY LOOKS LIKE: From open to close, our part-time Restaurant Prep Cooks are the heartbeat of The Pickle Factory. Each day, you find yourself expertly cutting, portioning, and setting up both food and food stations, ensuring that our kitchen always runs like a well-oiled machine. As the aroma of our pub-style specialties fills the air, you collaborate with our talented team to bring our menu to life, all while embodying the infectious "Fun Factor" spirit that defines our restaurant! QUALIFICATIONS: Knife safety awareness Kitchen knowledge/experience The ability to excel at what we call the "Fun Factor"! WORK SCHEDULE & LOCATION: Position Type: Part-Time Schedule: Wednesday through Sunday from 10 AM to close (10 PM) Location: Pepin, WI BRING YOUR CULINARY TALENTS TO THE PICKLE FACTORY! Simply complete our 3-minute, mobile-friendly initial application process to get started. Join us in creating culinary magic at The Pickle Factory-apply now and take the first step towards an exciting new opportunity!

Monroe Manor is a family owned assisted living facility. Our staff is dedicated to much more than just providing the needed care; we also aim to provide companionship and quality of life. If your interested in cooking, and providing home cooked meals for the elderly, this job may be for you! Competitive pay, based on experience, $500 sign on bonus quarterly Performance based bonuses! Job duties as follow: Cooking of meals: Breakfast and Dinner Do all refrigerator temps Put clean water mugs on cart Prepare and clean up after breakfast Do next day salads and desserts for dinner and supper Prepare and clean up after dinner Do as much prep work for supper as possible Empty sanitizer at end of shift Take out garbage at end of shift Wipe down appliances, drawer fronts and table tops Bake something for snacks and activities as needed Clean and sanitize carts daily Don't leave dirt dishes for next shift Get water mugs and snack cart ready for 9 AM and 2PM Pull meat, etc. out of freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Get cleaning supplies for caregivers as needed Help serve meals All prep that is needed for next days menu Get kitchen supplies for each dining room as needed Any extra cleaning that can be done 6 hour PM shifts, 8 hour AM shifts, and 12-13 hour (AM into PM) kitchen shifts available with the option to fill other hours in housekeeping daily or in the evening if interested. Hours just in housekeeping available as well. Must be 18 years old to apply to kitchen.

Job Description We are hiring immediately for part time PREP COOK positions. Note: online applications accepted only. Schedule: Part time schedule. 5:30 am - 2:00 pm or 11:00 am - 7:30 pm. Days may vary, including rotating weekends and holidays. More details upon interview. Requirement: Prior culinary and patient services experience is preferred. Pay Range: $19.00 per hour to $19.50 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Part-time Description Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high standards of quality and presentation. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and maintain portioning standards. Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times. Communicate effectively and work well in a team environment; maintain organization and a sense of urgency. Maintain a clean workstation area, including kitchen equipment, tables, and shelves; handle, store, and rotate all products to standards. Comply with applicable sanitary, health, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Perform additional tasks as assigned by the line supervisor or manager. Requirements Qualifications for Line Cook Must be able to stand with well-placed mobility for up to 4 hours in length. Ability to carry 0-40 pounds on a regular basis throughout the shift. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to read and follow cooking directions. Ability to remain calm in a fast-paced environment. Must be organized and self-motivated. Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift. Offering: Terrific earning potential Flexible scheduling Meal Discounts Cowboy Jack's Saloon is located on the banks of the Eau Claire River in the fast-growing River Prairie development in Altoona. Salary Description $17-$20/hour

Come be a part of Grace Lutheran Communities! We're looking for a dedicated Chef to join our Adult Day Services team! We have a Part-Time AM Shifts Available! Starting at $15.00-17.00 /Hr. based on experience! NO WEEKENDS & NO EVENINGS REQUIRED! At Grace Lutheran Communities, we don't just offer jobs-we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you're looking for more than a paycheck and want to be part of something truly rewarding, you've found the right place. Join us and be part of a mission that matters. BENEFITS: (dependent on your work status) Competitive Pay Medical, Dental and Vision Health Savings Account Paid Time Off PayActiv - On demand access to earned wages Retirement match (up to 4%) ESSENTIAL FUNCTIONS: Prepare food for tenants and guests Oversee presentation of meals and service in the dining room including greeting and visiting with residents Order supplies and food Control inventory Maintain cleanliness and tidiness of kitchen and storage areas Maintain confidentiality Projects a positive image of the organization in dealing with tenants, families, staff, outside business agencies and contacts Additional duties as assigned

Line Cook Range: $15.47-$18.66 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Come be a part of the American Lutheran Communities Family!We're looking for a part-time dedicated Chef to join our Mondovi team!Pay: $15.00-$17.00 Hour based on experience!! At American Lutheran Communities, we don't just offer jobs-we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you're looking for more than a paycheck and want to be part of something truly rewarding, you've found the right place. Join us and be part of a mission that matters. BENEFITS: (dependent on your work status) Competitive Pay Medical, Dental and Vision Health Savings Account Paid Time Off PayActiv - On demand access to earned wages Retirement match (up to 4%) ESSENTIAL FUNCTIONS: Prepare food for tenants and guests Oversee presentation of meals and service in the dining room including greeting and visiting with residents Maintain cleanliness and tidiness of kitchen and storage areas Maintain confidentiality Projects a positive image of the organization in dealing with tenants, families, staff, outside business agencies and contacts Additional duties as assigned

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

The Lismore Hotel and Informalist Restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Welcome to The Pickle Factory, where culinary creativity meets a dash of fun! We're on the lookout for a talented individual to join our culinary team as a part-time Line Cook in Pepin, WI. Picture yourself surrounded by passionate individuals who value hard work and delicious food! We offer this position a pay range of $17 to $25 per hour and flexible scheduling. As a part-time Line Cook, you will work from Wednesday through Sunday. Immerse yourself in our kitchen from 10 am to close (10 pm), as you contribute to the flavorful experiences that keep our guests coming back for more. THE TYPE OF CANDIDATE WE'RE LOOKING FOR Ability to safely and skillfully handle knives in a fast-paced kitchen Strong understanding of various cooking methods, equipment, and procedures Ability to have fun and infuse every dish with your passion and enthusiasm If you can meet the requirements above, keep reading to find out what your day entails! YOUR DAY-TO-DAY AS A LINE COOK As a part-time Line Cook, your day begins by expertly managing fryers and grills, ensuring the perfect sear and sizzle to our food. As you prepare our delicious dishes, your creative flair shines through, adding that special touch that defines our unique culinary identity. You take great pride in what you do! ABOUT THE PICKLE FACTORY At The Pickle Factory, we're more than just a dining destination-we're a culinary journey. Our mission is simple: to delight our guests with flavorful pub-style dishes made from the freshest ingredients, all served up in the vibrant and welcoming atmosphere of our gastro bar. With a culture built on teamwork and camaraderie, we're committed to fostering an environment where every member of our team can thrive. Join us today! TAKE THE NEXT STEP Ready to embark on this culinary journey with us? Take the first step by applying now! Our initial 3-minute, mobile-friendly application awaits your culinary story.

Job DescriptionSalary: DOE Monroe Manor is a family owned assisted living facility. Our staff is dedicated to much more than just providing the needed care; we also aim to provide companionship and quality of life. If your interested in cooking, and providing home cooked meals for the elderly, this job may be for you! Competitive pay, based on experience, $500 sign on bonus quarterly Performance based bonuses! Job duties as follow: Cooking of meals: Breakfast and Dinner Do all refrigerator temps Put clean water mugs on cart Prepare and clean up after breakfast Do next day salads and desserts for dinner and supper Prepare and clean up after dinner Do as much prep work for supper as possible Empty sanitizer at end of shift Take out garbage at end of shift Wipe down appliances, drawer fronts and table tops Bake something for snacks and activities as needed Clean and sanitize carts daily Don't leave dirt dishes for next shift Get water mugs and snack cart ready for 9 AM and 2PM Pull meat, etc. out of freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Get cleaning supplies for caregivers as needed Help serve meals All prep that is needed for next days menu Get kitchen supplies for each dining room as needed Any extra cleaning that can be done 6 hour PM shifts, 8 hour AM shifts, and 12-13 hour (AM into PM) kitchen shifts available with the option to fill other hours in housekeeping daily or in the evening if interested. Hours just in housekeeping available as well. Must be 18 years old to apply to kitchen.

Part-time Description Cowboy Jacks in Altoona employs quality staff members that can respect and work well with other team members and management. Executing food safety standards. Along with key recipes and food cost controls. Responsibilities for Prep Cook Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control, and portioning standards. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times. Good communication skills, and teamwork. Organized and with a sense of urgency. Maintain a clean work station area, including kitchen equipment, tables, and shelves. Handles, stores, and rotates all product to standards. Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, or manager. Requirements Qualifications for Prep Cook Must be able to stand well placed mobility for up to 4 hours in length. Ability to carry 0-40 pounds on a regular basis, throughout the shift. Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Requires grasping. Standing, walking, repetitive motions, hearing ability, and visual acuity through out the shift. Salary Description $16 - $19 per hour

Morrison Healthcare + We are hiring immediately for a full time **PREP COOK** position. + **Location** : Mayo Clinic - 13025 Eighth Street, Osseo, WI 54758. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. 6:00 am to 2:00 pm and/or 11:00 am to 7:00 pm, days may vary; rotating weekends and holidays are included. More details upon interview. + **Requirement** : Previous cooking experience preferred. + **Pay Range:** $18.50 per hour to $19.50 per hour. **Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself** **!** Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. + Completes all required documentation, reports, logs as required. + Complies with federal, state and local health and sanitation regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply. + Resolves customer concerns. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (******************************************************************************************************* _or copy/paste the link below for paid time off benefits information._ _****************************************************************************************************** Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Come be a part of American Lutheran Homes! We're looking for a dedicated Chef to join our Mondovi team! We have Full-Time & Part-Time AM/PM Shifts Available! Pay: $15.00-$17.00/hr Based on Experience!! At American Lutheran Communities, we don't just offer jobs-we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you're looking for more than a paycheck and want to be part of something truly rewarding, you've found the right place. Join us and be part of a mission that matters. BENEFITS: (dependent on your work status) Competitive Pay Medical, Dental and Vision Health Savings Account Paid Time Off PayActiv - On demand access to earned wages Retirement match (up to 4%) ESSENTIAL FUNCTIONS: Prepare food for tenants and guests Oversee presentation of meals and service in the dining room including greeting and visiting with residents Maintain cleanliness and tidiness of kitchen and storage areas Maintain confidentiality Projects a positive image of the organization in dealing with tenants, families, staff, outside business agencies and contacts Additional duties as assigned

Job Description The Lismore Hotel and Informalist Restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Assemble a system of food stations and fill them with everything they need for the shift Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: Previous experience working in food service is preferred Candidates must be hardworking, detail-oriented, and have a strong work ethic Educational requirements include a high school diploma or equivalent GED certificate Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Must have excellent communication and interpersonal skills with customers and coworkers About Company ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of: The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC) The Oxbow Hotel (The Lakely) Nucleus Cafe Racy D'Lenes Coffee Lounge

Job DescriptionDescription: Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high standards of quality and presentation. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and maintain portioning standards. Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times. Communicate effectively and work well in a team environment; maintain organization and a sense of urgency. Maintain a clean workstation area, including kitchen equipment, tables, and shelves; handle, store, and rotate all products to standards. Comply with applicable sanitary, health, and personal hygiene standards. Ensure the quality and freshness of ingredients and products. Perform additional tasks as assigned by the line supervisor or manager. Requirements: Qualifications for Line Cook Must be able to stand with well-placed mobility for up to 4 hours in length. Ability to carry 0-40 pounds on a regular basis throughout the shift. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to read and follow cooking directions. Ability to remain calm in a fast-paced environment. Must be organized and self-motivated. Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift. Offering: Terrific earning potential Flexible scheduling Meal Discounts Cowboy Jack's Saloon is located on the banks of the Eau Claire River in the fast-growing River Prairie development in Altoona.