Line cook, prep cook jobs in Gulfport, MS - 54 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. • Receive and prepare and/or delegate food orders according to memorized standard recipes. • Coordinate orders for pick-up. • Maintain cleanliness of work station and storage areas at all times. • Control waste by monitoring proper rotation, storage, and quantity control. • Maintain inventory of station and order stock to maintain pars. • Consistently apply established safety and sanitation procedures. • Assist in the training and coaching of Line Cooks. Qualifications • Must have a minimum of one (1) year of experience as a cook. • Must be able to stand and/or walk for duration of shift. • Must be able to lift, carry, and maneuver up to 75 pounds. • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. • Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $15.00 - USD $18.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Full-time Description The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. ________________________________________ Key Responsibilities: Food Preparation and Cooking: Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant. Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating. Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection. Food Plating and Presentation: Ensure food is plated according to the restaurant's standards. Follow specific plating guidelines to create visually appealing dishes. Work closely with the kitchen team to ensure the timely delivery of food to the dining area. Kitchen Organization and Cleanliness: Keep workstations clean and organized, including cooking equipment, countertops, and utensils. Follow health and safety regulations to maintain a safe and hygienic kitchen environment. Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely. Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations. Inventory Management: Help track inventory levels of kitchen supplies and ingredients. Assist in receiving and storing deliveries properly to prevent spoilage or waste. Report low inventory or supply shortages to the kitchen manager or head chef. Collaboration and Communication: Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours. Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests. Assist in training new cooks or kitchen staff as needed. Safety and Compliance: Adhere to all food safety and sanitation guidelines to prevent contamination. Ensure proper handling, storage, and labeling of food items to meet health department standards. Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination. Time Management: Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner. Manage multiple orders and tasks simultaneously during peak service times. Requirements Qualifications: Education: High school diploma or equivalent (perferred). Culinary school education or related training is a plus. Experience: Previous experience in a kitchen or as a line cook is preferred but not required. Ability to work in a fast-paced kitchen environment and handle pressure. Knowledge of food preparation techniques, kitchen equipment, and safety standards. Skills: Strong knowledge of cooking techniques and food safety. Ability to follow recipes and instructions accurately. Excellent organizational skills with the ability to multitask and prioritize. Good communication skills to interact with kitchen and front-of-house staff. Ability to work well as part of a team. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes). Ability to work in a hot, fast-paced environment with high-energy levels. Work Environment: The environment can be noisy, fast-paced, and requires multitasking under pressure. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours. Compensation: Competitive hourly wage. Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship. Salary Description 17.00

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player. Ideal candidates have a strong desire to pursue culinary career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls Follows and executes prep lists daily Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste and theft Collaborates with server team to ensure that food orders are accurate Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18 Responsible for opening or closing a workstation (depending on scheduled shift) Provides a professional image at all times through proper Cinemark culinary attire Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

The Doubletree by Hilton Biloxi is looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Job Type: Full-time Salary: $13.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Biloxi, MS 39530: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Required) Cooking: 1 year (Required) Kitchen experience: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person View all jobs at this company

Job DescriptionBenefits: Employee discounts Flexible schedule Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for frying all food for the buffett using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Touch Of Italy in Slidell, LA is looking for one prep / dishwasher to join our team. We are located on 134 Pennsylvania Ave. Our ideal candidate is attentive, motivated, and hard-working. Must be able to multi task, and be on time. Saturday and Sunday Morning a must. This is a part time position 2-3 shifts a week Monday and Tuesday always off Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Light Prep Portioning Some light cooking Cleaning dishes and pots Keeping the walkin cooler organized and clean Qualifications Some experience in a full service restaurant Able to be to work on time Be able to keep things clean and organized We are looking forward to hearing from you. Please apply online or come in and fill out an application

Description: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. ________________________________________ Key Responsibilities: Food Preparation and Cooking: Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant. Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating. Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection. Food Plating and Presentation: Ensure food is plated according to the restaurant's standards. Follow specific plating guidelines to create visually appealing dishes. Work closely with the kitchen team to ensure the timely delivery of food to the dining area. Kitchen Organization and Cleanliness: Keep workstations clean and organized, including cooking equipment, countertops, and utensils. Follow health and safety regulations to maintain a safe and hygienic kitchen environment. Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely. Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations. Inventory Management: Help track inventory levels of kitchen supplies and ingredients. Assist in receiving and storing deliveries properly to prevent spoilage or waste. Report low inventory or supply shortages to the kitchen manager or head chef. Collaboration and Communication: Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours. Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests. Assist in training new cooks or kitchen staff as needed. Safety and Compliance: Adhere to all food safety and sanitation guidelines to prevent contamination. Ensure proper handling, storage, and labeling of food items to meet health department standards. Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination. Time Management: Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner. Manage multiple orders and tasks simultaneously during peak service times. Requirements: Qualifications: Education: High school diploma or equivalent (perferred). Culinary school education or related training is a plus. Experience: Previous experience in a kitchen or as a line cook is preferred but not required. Ability to work in a fast-paced kitchen environment and handle pressure. Knowledge of food preparation techniques, kitchen equipment, and safety standards. Skills: Strong knowledge of cooking techniques and food safety. Ability to follow recipes and instructions accurately. Excellent organizational skills with the ability to multitask and prioritize. Good communication skills to interact with kitchen and front-of-house staff. Ability to work well as part of a team. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes). Ability to work in a hot, fast-paced environment with high-energy levels. Work Environment: The environment can be noisy, fast-paced, and requires multitasking under pressure. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours. Compensation: Competitive hourly wage. Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

SECTION: JOB DESCRIPTION SUBJECT: COOK I ______________________________________________________________________________ REPORTS TO: Sous Chef and Supervisor of that venue/restaurant - The Cove, The Den or Infinity Buffet RESPONSIBILITIES: Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications. Preps items prior to cooking by thawing, breading or cutting when required. Complies with portion sizes, quality standards, department rules, policies and procedures. Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production. Carves meat, fish and poultry to specification. Maintains a safe, sanitary, and organized work station throughout the shift. Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc to produce food in the kitchen. Aids with the completion of the daily prep items. Responsible for organization and cleanliness of all areas and aspects of the kitchen. Responsible for proper rotation of product to avoid waste. Communicates with Supervisor at end of their shift regarding next shifts possible needs. All other duties deemed necessary by a Supervisor or Manager. Responsible for stocking their station at end of shift to prepare for the next shift. To always wear proper hair restraint, gloves, and slip resistant foot wear. To be present in the assigned work area by the assigned time in proper uniform. To promote and practice teamwork. EDUCATION AND SKILLS REQUIRED: Previous experience in a fast paced kitchen is a plus. LICENSE / PERMIT REQUIREMENTS: None PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

The LINE COOK is responsible for maintaining an efficient kitchen operation and meal service by preparing hot and cold food items as well as executing food preparation and production that adhere to dish recipes, quality standards, and portion control all while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe guidelines. Ability to work in assigned station to produce quality food and provide friendly and courteous service. Adheres to item recipes and assist in food production when needed.

Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us. What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way. Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen. Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure. Follow food rotation and labeling standards to keep ingredients fresh and safe. Use proper portioning tools and scales to deliver consistent, championship-quality dishes. Maintain and calibrate kitchen equipment like thermometers, fryers, and grills. Help with deliveries, unloading, stocking, and rotation of food and supplies. Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly. Take out trash, break down cardboard, and leave the kitchen ready for the next shift. What It Takes Must be 18 years of age or older. Ability to read recipes, prep sheets, and tickets in English. Reliable transportation to and from work. Previous kitchen experience preferred but not required (we'll train the right teammates). Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen. Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use). Ability to measure ingredients accurately by weight and volume. Strong focus on food safety, sanitation, and HACCP standards. What We're Looking For Positive, team-first attitude-you're here to help us win together. Quick learners who can multitask and keep composure under pressure. Hard workers who take pride in plating the perfect dish. Organized, dependable, and motivated to grow with us. Why You'll Love It Here Gameday atmosphere-every shift is high-energy and team-driven. Flexible scheduling-perfect for students or anyone balancing other commitments. A culture built on comradery, hustle, and championship spirit. Growth opportunities-today's line cook could be tomorrow's kitchen leader. Dress Code Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks. Pants: Long black pants with a belt. Shirt: Walk-On's approved BOH shirt. Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair. Compliance Note All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

12017 Indian River Rd Diberville, MS 39540 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. • Receive and prepare and/or delegate food orders according to memorized standard recipes. • Coordinate orders for pick-up. • Maintain cleanliness of work station and storage areas at all times. • Control waste by monitoring proper rotation, storage, and quantity control. • Maintain inventory of station and order stock to maintain pars. • Consistently apply established safety and sanitation procedures. • Assist in the training and coaching of Line Cooks. Qualifications • Must have a minimum of one (1) year of experience as a cook. • Must be able to stand and/or walk for duration of shift. • Must be able to lift, carry, and maneuver up to 75 pounds. • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. • Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Mugshots Grill & Bar is seeking experienced and passionate Cooks to join our team in Biloxi, MS! In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills. Is Julienne more than just a pretty name to you? Are searing and sautéing your thing? If so, we're looking for you! Apply today. * Full-time, Part-time positions available RESPONSIBILITIES Prepare a variety of hamburgers, hot sandwiches, and other menu items Possess a great sense of timing to be sure everything goes out to the guest fresh and hot Prep workstations with ingredients and your needed equipment Keep everything tidy, organized, and most importantly, sanitized and safe Monitor stock and work in partnership with managers to place orders REQUIREMENTS Work well under pressure Be able to problem solve Pay attention to every detail, all the way down to "guest is allergic to onions" Be able to work fast Enjoy being part of a team Dependable BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service. ________________________________________ Key Responsibilities: Food Preparation and Cooking: Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant. Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating. Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection. Food Plating and Presentation: Ensure food is plated according to the restaurant's standards. Follow specific plating guidelines to create visually appealing dishes. Work closely with the kitchen team to ensure the timely delivery of food to the dining area. Kitchen Organization and Cleanliness: Keep workstations clean and organized, including cooking equipment, countertops, and utensils. Follow health and safety regulations to maintain a safe and hygienic kitchen environment. Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely. Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations. Inventory Management: Help track inventory levels of kitchen supplies and ingredients. Assist in receiving and storing deliveries properly to prevent spoilage or waste. Report low inventory or supply shortages to the kitchen manager or head chef. Collaboration and Communication: Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours. Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests. Assist in training new cooks or kitchen staff as needed. Safety and Compliance: Adhere to all food safety and sanitation guidelines to prevent contamination. Ensure proper handling, storage, and labeling of food items to meet health department standards. Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination. Time Management: Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner. Manage multiple orders and tasks simultaneously during peak service times. Requirements Qualifications: Education: High school diploma or equivalent (perferred). Culinary school education or related training is a plus. Experience: Previous experience in a kitchen or as a line cook is preferred but not required. Ability to work in a fast-paced kitchen environment and handle pressure. Knowledge of food preparation techniques, kitchen equipment, and safety standards. Skills: Strong knowledge of cooking techniques and food safety. Ability to follow recipes and instructions accurately. Excellent organizational skills with the ability to multitask and prioritize. Good communication skills to interact with kitchen and front-of-house staff. Ability to work well as part of a team. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes). Ability to work in a hot, fast-paced environment with high-energy levels. Work Environment: The environment can be noisy, fast-paced, and requires multitasking under pressure. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours. Compensation: Competitive hourly wage. Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

The LINE COOK for Windance Golf Course is responsible for maintaining an efficient kitchen operation and meal service by preparing hot and cold food items as well as executing food preparation and production that adhere to dish recipes, quality standards, and portion control all while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe guidelines. Ability to work in assigned station to produce quality food and provide friendly and courteous service. Adheres to item recipes and assist in food production when needed.

Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt Reports To: Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and we're looking for teammates who are ready to hustle, learn, and win with us. What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way. Keep it clean-practice “clean as you go” to maintain a safe, sanitary, and organized kitchen. Handle high-volume shifts with hustle and composure-gameday gets busy, and we thrive under pressure. Follow food rotation and labeling standards to keep ingredients fresh and safe. Use proper portioning tools and scales to deliver consistent, championship-quality dishes. Maintain and calibrate kitchen equipment like thermometers, fryers, and grills. Help with deliveries, unloading, stocking, and rotation of food and supplies. Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly. Take out trash, break down cardboard, and leave the kitchen ready for the next shift. What It Takes Must be 18 years of age or older. Ability to read recipes, prep sheets, and tickets in English. Reliable transportation to and from work. Previous kitchen experience preferred but not required (we'll train the right teammates). Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen. Comfort working around high heat, fryers, char-grills, and slicers (18+ required for slicer use). Ability to measure ingredients accurately by weight and volume. Strong focus on food safety, sanitation, and HACCP standards. What We're Looking For Positive, team-first attitude-you're here to help us win together. Quick learners who can multitask and keep composure under pressure. Hard workers who take pride in plating the perfect dish. Organized, dependable, and motivated to grow with us. Why You'll Love It Here Gameday atmosphere-every shift is high-energy and team-driven. Flexible scheduling-perfect for students or anyone balancing other commitments. A culture built on comradery, hustle, and championship spirit. Growth opportunities-today's line cook could be tomorrow's kitchen leader. Dress Code Shoes: Black, closed-toe, non-skid rubber sole shoes with black socks. Pants: Long black pants with a belt. Shirt: Walk-On's approved BOH shirt. Hair/Appearance: Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair. Compliance Note All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

116 Northshore Blvd Slidell, LA 70460 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare and/or delegate food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Assist in the training and coaching of Line Cooks Qualifications Must have a minimum of one (1) year of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.