Line cook, prep cook jobs in Harrisonburg, VA - 71 jobs

Now Hiring: Part-Time Kitchen Assistant / Dishwasher Rosewood Greenbrier Senior Living1300 Greenbrier Drive, Charlottesville, VA 22901 Looking for a part-time job that fits your schedule and feels good at the end of the day?At Rosewood Greenbrier, our kitchen is the heartbeat of the community - where good food, teamwork, and care come together. We're looking for a Part-Time Kitchen Assistant/Dishwasher to help keep things running clean, smooth, and smiling. Pay $15 - $18 per hour (based on experience) What You'll Do • Keep dishes, cookware, and kitchen areas clean and organized• Assist with basic food prep and kitchen set-up• Help maintain a safe, sanitary kitchen environment• Support the culinary team during meal service• Be part of a team that treats each other like family What We're Looking For • Dependable, positive, and team-oriented• Willingness to learn - no experience required (we'll train!)• Ability to stay active and on your feet during shifts• Pride in doing things the right way Why You'll Love It Here • Flexible part-time scheduling• Supportive, friendly team• Meaningful work that truly makes a difference• A workplace where your effort is noticed and appreciated At Rosewood Greenbrier, every role matters - and this one helps create comfort, connection, and community every single day. Apply today and join a kitchen where heart, teamwork, and purpose are always on the menu

Massanutten Resort Responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets. Excellent written and verbal communication skills Attention to detail and organizational skills Understanding of kitchen equipment and utensils Basic knife skills Understanding of cooking to temperatures for various meats Must be at least 18 Preferred Previous experience in restaurant kitchen Classical chef training Typical Schedule Days: Schedule varies including morning, evenings, weekends, and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Properly and safely prepares and/or cooks quality food items in a timely manner Assure food is stored at the safe and proper temperature Maintain food prep and cooking areas as scheduled Clean work area and food preparation equipment Stock freezers and coolers Provide food and great customer service quickly and efficiently Uphold standards of conduct, cleanliness, and food quality and safety Effectively use and care of cooking utensils and equipment Other duties as assigned by management For more information, contact us at ************ or ***********************************.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks! $18.00 to $25.00 based on experience (Cook I, Cook II, Cook III). Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Follow recipes and standards for product preparation Always maintain a clean and sanitary work environment Prepare ingredients using food safety standards Cook food to order and at the temperature requested Check food products daily for quality and freshness Plate food to the standard of chef's specification Complete prep lists and opening/closing checklists for each shift Set-up workstations with mise en place to chef's specification Properly store all mise en place at shift end Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Ability to work flexible shifts. Excellent communication skills, both written and oral. Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

As a cook, you'll be responsible for making food to our high quality standards with speed and accuracy. We prefer you have some experience working in a high volume restaurant, because we get pretty busy. On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We strive to build a family environment where everyone gets along and looks forward to coming to work. We offer a flexible schedule, a fun work environment, great pay, and an established company with years of experience. Apply today!

Job Description Collaborative creative kitchen person and a working chef needed to work the line, manage others, run with new dishes/specials in a busy environment. A finely-tuned work ethic with an ability to produce seasonal, and current cuisine. Help train and empower others in service and prep. Experience and savvy helpful with kitchen basics like rotation of stock, checking in orders. Fun place, great food and lots of room for creativity. Beer Run Charlottesville

We are looking for a line cook to join our team at the Inn at Willow Grove's restaurant, Vintage, in Orange, VA. Our Forbes Travel Guide Four Star-rated restaurant features regional American cuisine. “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginia's farmland. Serving lunch, dinner, gourmet Pub fare, a decadent Sunday Brunch and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion. We are seeking applicants with a true passion for food and a drive to provide our guests with an exceptional dining experience. This is a full time, hourly position with health insurance. Hourly Rate range: $15.00-$19.00 Negotiable Based on Previous Fine Dining Experience. The line cook prepares food to the chef's exact specifications and sets up stations as required for the menu. Line cook duties consist of assisting the executive and sous chef with their daily tasks. The successful candidate plays a key role in contributing to our customer's Satisfaction. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces.) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions Clean up station and properly store food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Use commonsense approach to job responsibilities Requirements Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Must have valid Identification and reliable transportation Must be available on weekends, holidays, and evenings Culinary experience is preferred, but willing to train the right candidate View all jobs at this company

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

1025 Richmond Ave Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description Three Notch'd in Charlottesville is hiring for a Lead Cook. We offer a unique culinary experience with a focus on quality craft food. As a Lead Cook you'll be responsible for overall timing, presentation, and preparation of meals. Tasks and responsibilities include but are not limited to: • Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption • Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times • Communicate with the management to maintain the level of food quality that is expected • Ensure daily communication between the day and night shifts • Communicate any issues to the staff which could affect the service Why join our team? Let us tell you! • Company Product Benefits (must be 21+) • Health, Dental and Vision insurance • Portable Individual Retirement Account (IRA) through Icon • Paid Time off for all team members • Training and education opportunities • Discounted Three Notch'd Swag • Refer a family or friend and earn up to a $300 bonus • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant Various Shifts Available: • Wednesday to Sunday, 4:00PM to 11:00PM Physical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders • Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Full-time Description We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! Essential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Measure and prepare ingredients according to recipe specifications and chef instructions. Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: Set up and stock stations with necessary supplies for service. Assist in the preparation of food for banquets, buffets, and a la carte services. Support the kitchen team in cooking, assembling, and plating dishes during service. Maintain Kitchen Cleanliness: Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times. Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal. Comply with resort hygiene and safety standards to ensure a safe working environment. Inventory Management: Assist in receiving and storing deliveries and ingredients. Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. Help rotate stock to ensure the freshness and quality of ingredients. Food Safety and Sanitation: Follow all food safety regulations and resort policies regarding food handling, storage, and sanitation. Participate in regular kitchen cleaning and deep-cleaning schedules. Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: Perform other duties as assigned by the Sous Chef or Executive Chef. Assist with kitchen prep work and close-down procedures at the end of shifts. Requirements Knowledge of large volume food preparation. Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel. Problem solving skills. Basic kitchen organizational skills. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments. Basic knowledge in solids and liquids measurement units. Ability to convert units of measure. Ability to add, subtract, multiply and divide. Ability to work under pressure and remain calm.

Prepare meals for residents, family members, and guests, following dietitian designed and approved menus, in a manner that optimizes nutrition and enhances the dining experience. Consistently uphold the community's principles, service standards, philosophy, and mission. Position Responsibilities - Service Supervise and schedule cooks and dietary aides. Work shifts within the budgetary structure of the department. Work with community's Executive Director/Administrator to fill in as necessary or when other staff are unavailable. Routinely interact with residents to determine and enhance their satisfaction with the meal program. Maintain inventory and staff schedules within the financial budget each month and annually. Maintain confidentiality of all resident information. Ensure an attractive presentation of food on each plate served. Prepare meals according to the daily menu plan and/or as directly by supervisor. Prepare meals in accordance with sanitary regulations and policies and procedures. Adhere to all proper handling, labeling, and storage protocols for all foods. Order and stock to meet menu and snack requirements. Properly maintain documentation of all temperature charts and records. Properly maintain meal consumption of resident and report accordingly. Identify and communicate resident's likes, dislikes, and preferences. Adjust or adapt recipes to accommodate specific dietary needs whenever possible. Monitor and adhere to portion control standards. Communicate any identified resident concerns/issues to the appropriate manager. Maintain confidentiality of all resident information. Assist in serving meals and bussing tables. Participate in and attend all required in-services training sessions. Answer business phones and respond to alarms. Tour inquiring individuals. All other duties assigned. Team Effort: Assist in ensuring compliance with State and Local Regulations. Assist dietician in developing new menu items and recipes. Assist in optimizing individual and team performance through effective leadership, mentoring and direction. Assisting Dietary Cooks/ Aides with task. Participate in the management team meetings and trainings. Action: Identify resident issues and communicate them to the Executive Director/Administrator or nursing supervisor. Keep the environment safe, clean and free of clutter. Respond to resident emergencies as appropriate. Practice safety in working around and with equipment, chemicals, tools, and utensils. Reputation: Maintain professional relationships with all employees. Maintain good hygiene and a professional appearance. Success: Contribute to resident satisfaction by ensuring that customers' expectations are met or exceeded. Maintain efficient and appropriate communication with residents, family members and guests. Contribute to marketing efforts through appropriate interaction with prospective residents and guests. Essential skills, experience, and abilities: Ability to organize and manage multiple priorities. Strong customer orientation to older adults. Excellent interpersonal and communication skills. Positive attitude, enthusiasm, and energy. Computer literacy and experience a plus. Ability to read, write, and comprehend. Nonessential skills and experience: High school diploma or equivalent certificate. Previous management experience. Serve Safe training. Reporting to the position: Dietary Aides and Cooks Dress Code: Uniforms / Scrub type clothing. Tennis or Nursing type shoes need to be slip resistant. No open toe shoes. Shoes must be worn at all times during working hours. Name tag. No piercing that dangle. No lip or eyebrow rings. No visible tattoos. Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Basically, must be able to cook, clean, stock, etc and other duties as required and physically performed by the staff under your supervision. Work Environment: While performing the duties of this job, the employee is exposed to minimal to moderate noise. The employee will be exposed to cleaning chemicals, food borne pathogens and may be exposed to blood and/or body fluids. The employee may encounter traumatic situations, such as a resident in crisis or actively passing away.

Grill CookLocation: S. W. I. F. T. HQ, CULPEPER - 89129001Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16. 00 per hour - $18. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Industry-leading compensation 50% off employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and real career growth opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 18 years old or older Salary Description $15.00 - $26.00 per hour

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

We are looking for a line cook to join our team at the Inn at Willow Grove's restaurant, Vintage, in Orange, VA. Our Forbes Travel Guide Four Star-rated restaurant features regional American cuisine. “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginia's farmland. Serving lunch, dinner, gourmet Pub fare, a decadent Sunday Brunch and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion. We are seeking applicants with a true passion for food and a drive to provide our guests with an exceptional dining experience. This is a full time, hourly position with health insurance. Hourly Rate range: $15.00-$19.00. The line cook prepares food to the chef's exact specifications and sets up stations as required for the menu. Line cook duties consist of assisting the executive and sous chef with their daily tasks. The successful candidate plays a key role in contributing to our customer's Satisfaction. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces.) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions Clean up station and properly store food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Use commonsense approach to job responsibilities Requirements Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Must have valid Identification and reliable transportation Must be available on weekends, holidays, and evenings Culinary experience is preferred, but willing to train the right candidate View all jobs at this company

15181 Montanus Dr Culpeper, VA 22701 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionOverview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks! $18.00 to $25.00 based on experience (Cook I, Cook II, Cook III). Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Follow recipes and standards for product preparation Always maintain a clean and sanitary work environment Prepare ingredients using food safety standards Cook food to order and at the temperature requested Check food products daily for quality and freshness Plate food to the standard of chef's specification Complete prep lists and opening/closing checklists for each shift Set-up workstations with mise en place to chef's specification Properly store all mise en place at shift end Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Ability to work flexible shifts. Excellent communication skills, both written and oral. Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.