Line cook, prep cook jobs in Joplin, MO - 32 jobs

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for workers. Are you looking for a rewarding job? We're hiring enthusiastic and hardworking individuals to join our team starting now! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you. JOB DESCRIPTION This position entails using a wide array of cooking techniques to prepare food for resort guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Under the direct supervision of the Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. REPORTS TO Sous Chef KEY RESPONSIBILITIES Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business. Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands, and follows standardized recipes when preparing all foods for all food venues and outlets. Understands and follows through with all assigned tasks. Communicates with Sous Chefs. Maintains and communicates with Sous Chef the foods/products needed to ensure safe par levels and proper stock levels. Responsible for maintaining a clean, organized, and sanitized work area all while following all health/food safety regulations and codes. Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. Ensuring that all venues are completely ready to open by the designated time set by management. Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. Responsible for all equipment, tools, floors, workstations, and food prep areas are kept clean and organized, as well as free from all clutter, trash, and non-approved items. Responsible for being able to communicate well with team members while maintaining a positive and professional work environment. Contributes to a team effort and accomplishing all tasks. Performs other duties as required. QUALIFICATIONS & SKILLS Must have High school degree or GED preferred. Two years of recent experience as a cook or equivalent combination of recent experience and education. Must be 18 years of age or older. Must be able to pass a background check. Must be able to maintain a professional status through interface with customers. Must be able to maintain a professional working relationship with management and co-workers. Must be able to work flexible schedules. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Knowledge of kitchen equipment, utensils, tools, and machinery. Knowledge of safe practices in a kitchen working environment. Knowledge of basic sauce and stock making. Knowledge of basic butchery techniques. Ability to communicate, read, and write clearly in basic English. Ability to always demonstrate outstanding guest service. Ability to work in a busy, fast-paced environment. Ability to perform in a professional appearance and manner. Ability to organize and coordinate tasks among co-workers. Ability to safely use and administer cleaning equipment and supplies. Knowledge of basic foods and their uses. Knowledge of all food safety regulations. Ability to learn culinary methods, techniques, and principles. PERFORMANCE STANDARDS Customer Satisfaction: Serve as a guest relations ambassador, delivering exceptional service every moment of the day. Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances. Strive to create memorable guest experiences, maintaining Shangri-La's high service standards. Work Habits: Follow established work procedures and policies, maintaining punctuality and reliable attendance. Adapt to changes in the work environment with a positive attitude. Approach problem-solving proactively, seeking assistance when needed and continuously improving skills. Safety & Security: Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals. Exercise care when lifting heavy objects and promptly report any safety concerns or hazards. Ensure compliance with emergency procedures to maintain a secure environment for guests and associates. PHYSICAL DEMANDS While performing the duties of this job, the employee will be required to stand for extended periods of time, sometimes in the same place. The job will always entail constant communication where you are communicating the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing, and holding items. You will be required to walk often at a safe pace. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. WORK ENVIRONMENT Work is generally performed in a Restaurant and Resort setting high noise level, heat, fumes and steam. Mornings, Evening, Swing Shift, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Management. Must be able to pass a background check.

1430 S Range Line Rd Joplin, MO 64801 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are looking to add to it. Must be 18 or older. Prior Kitchen Experience. Great Attitude. Ozark Endeavors, LLC- Franchisee of First Watch

Department: Food Services Classification: Staff Exemption Status: Non-exempt Reports To: Refer to Org-Chart Pay Grade: TBD - The Line Cook works directly with the Food Service Cashiers, prepares food items, maintains proper portions, and evaluates all food served, and food safety at all time, maintains clean and safe area at all time. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Maintains knowledge of all operations and department policies and procedures. Works on Line, stocks, and keeps area clean. Ensures proper food safety and sanitation standards/ensuring all health and safety compliance, including maintaining a safe working area. Replenishes food items and ensure product is stocked to appropriate par levels. Properly stores food by adhering to food safety policies and procedures. Set up work stations including prep table, service counter, hot well, steam table, and hot box. Ensures consistent excellent customer service and positive attitude toward guest, clients, and co-workers. Fill in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested. Qualifications High school diploma or G.E.D. or at least three (3) years cooking experience. Customer service experience required. Casino experience preferred. Knowledge, Skills, and Abilities Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Knowledge of proper food holding and refrigeration temperature control points. Knowledge of kitchen equipment and food safety requirements. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age per gaming regulations. Required to obtain and maintain food safety training certification. Physical Requirements - Must be able to lift up to 50 lbs; climb, bend, kneel and stand for extended periods. Must be able to work in hot, humid and loud environment for entire shifts. Must be able to work in areas that exceeds 100 degrees. Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

Description: - Fry Cook Benefits - Free Food (1 Meal) Weekly Payout Flexible Schedule Training & Development Salary - Pay Style - Ranged Per Hour - Min. $16.00 to Max. $17.00 Job Description - Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes to life with passion, warmth, and a dash of Southern hospitality - creating not just a workplace but a coop of camaraderie! The fry cook is responsible for preparing and deep frying our famous Popeyes chicken. Candidates for this position handle the preparation of food including battering and frying chicken. The fry cook needs to comply with all applicable sanitation, health, and personal hygiene standards and follow established food production programs and procedures. Requirements: Essential Functions - Prepares food served based on specific Popeyes operating procedures. Complies with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Always keeps work area neat and clean; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications and Skills - Must be at least 18 years of age. Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional with Guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends, and holidays. Physical Demands - Be able to stand during the entire work shift to prepare and cook food. Ability to bend, twist, and stand to perform normal job functions. Be able to lift 25 pounds of force frequently. Ability to carry products/ boxes weighing no more than 60 pounds.

Benefits: Employee discounts Flexible schedule Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Assumes 100% responsibility for the quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or MOD Qualifications: A minimum of 2 years experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Compensation: $15.00 - $18.00 per hour Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in. With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

Description: - Fry Cook Benefits - Free Food (1 Meal) Weekly Payout Flexible Schedule Training & Development Salary - Pay Style - Ranged Per Hour - Min. $16.00 to Max. $17.00 Job Description - Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes to life with passion, warmth, and a dash of Southern hospitality - creating not just a workplace but a coop of camaraderie! The fry cook is responsible for preparing and deep frying our famous Popeyes chicken. Candidates for this position handle the preparation of food including battering and frying chicken. The fry cook needs to comply with all applicable sanitation, health, and personal hygiene standards and follow established food production programs and procedures. Requirements: Essential Functions - Prepares food served based on specific Popeyes operating procedures. Complies with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Always keeps work area neat and clean; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications and Skills - Must be at least 18 years of age. Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional with Guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends, and holidays. Physical Demands - Be able to stand during the entire work shift to prepare and cook food. Ability to bend, twist, and stand to perform normal job functions. Be able to lift 25 pounds of force frequently. Ability to carry products/ boxes weighing no more than 60 pounds.

Job DescriptionBenefits: Employee discounts Flexible schedule Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment Assumes 100% responsibility for the quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment Prepares item for broiling, grilling, frying, sauting, or other cooking methods by portioning, seasoning, and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the kitchen manager or MOD Qualifications: A minimum of 2 years experience in kitchen preparation and cooking At least 6 months experience in a similar capacity Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours)

Dietary Cook Exempt or Non-Exempt: Non-Exempt Program Assignment: Addiction Treatment Center; Crisis Stabilization Unit Assignment Location: 3103 N. Michigan, Pittsburg. KS Scheduled Hours: Part-Time Supervised by: Program Coordinator; Chief Program officer of Residential Services Supervises: None Position Description: The incumbent in this position is responsible for all aspects of a small dietary service at A/D Treatment Center, as well as the Crisis Stabilization Unit. This includes the procurement, preparation, storage, delivery, cleanup and all elements associated with providing food to clients of the center. This position purchases all food items and supplies, within a budget and under the direction of the Director of Addiction Services. The Dietary Manager ensures that menus are posted and followed, and they represent meals that meet health standards and dietary standards with respect to content, storage, sanitation and special diet needs of consumers. The Dietary Manager is responsible for the premises of the kitchen, dining room and related activities and shall maintain them in a clean, sanitary, uncluttered and attractive manner. This position ensures that all related equipment is in good working order and arranges for repairs needed. Additionally, this position will work with clientele at WRH in the planning and preparation of meals made from non-processed, fresh ingredients. Requirements Credential and Experience Requirements: · Must be at least 18 years old · A high school diploma or equivalent is required. · Pass TB Screen Test · Pass pre-employment background checks, and State of Kansas Adult/Child · A minimum of two years' experience as a dietary manager in a residential program is preferred. · Knowledge of Alcohol and Drug and/or Mental Illness preferred. Required Skills/Abilities: Obtain Certification for Management of Aggressive Behavior (MOAB) training. MOAB is an in-depth training program that teaches individuals how to recognize, reduce, and manage violent and aggressive behavior. Training provided. MOAB training requires controlled movements, body positioning, and the ability to perform physical holds and restraint techniques. The focus of MOAB training is to use techniques that can be effectively applied by employees of varying physical capabilities while minimizing potential harm to both the individual being restrained and the trained themselves. First Aid CPR Certification. Primary Job Duties and Responsibilities: · Required to follow dress code policies of any alternative work locations, including but not limited to schools, jails, courts, detention centers, other community partners, etc. · Have knowledge regarding the safe storage of food items. · Have knowledge of the preparation and serving of meals to clients. · Do dietary planning for individual client needs. · Know operation of all types of kitchen equipment. · Have knowledge for maintaining kitchen and premises in a sanitary manner. · Do Menu planning · Participate and lead MHT Groups · Assist MHT Supervisor with Medication Counting, Client UA's, and New Client Admissions · Thorough understanding of confidentiality regulations. · Filing, maintenance of client records and general office duties · Meal preparation supervision and assignment · Document client's interactions. · Attending to Client needs · Day to day operation of the food service. · Procurement of food items and supplies. · Menu and meal planning for A/D Treatment Center and Crisis Stabilization Unit. · Group style education of WRH clients in the planning and preparation of meals from non-processed, fresh ingredients. · Complete annual trainings. · Meal preparation and delivery for clients. · Storage of all food items and supplies. · Insuring the cleanliness and sanitation of the premises. · Maintenance of the equipment and premises. (Arranges repairs when needed.) · Assisting the Director of Addiction Services in staff and budget reports and requests. Physical Requirements: · Must be able to lift and carry 25-50 pounds occasionally. · Prolonged periods of standing and walking may be required. · Frequently bending, stooping, or kneeling to assist clients or perform tasks. · Ability to reach overhead and handle objects or equipment. · Be able to get on the floor and rise without assistance. · Have full mobility in both arms and shoulders Additional Helpful Qualifications: · Knowledge regarding culturally specific issues and diet. · Knowledge regarding persons with disabilities and diet. · Additional duties as necessary and as assigned by Supervisor. I understand that I am an employee at-will and that neither this document nor any other document, writing, or manual creates, or is intended to create, a contract of employment between myself and Crawford County Mental Health Center. Crawford County Mental Health Center is an employment-at-will agency. This means an employee has the ability to quit employment for any or no reason, and an employer may terminate employment for no reason or for any non-discriminatory and/or non-retaliatory reason. Salary Description $14.42-16.59

Pay: $16.01/hour Shift: 2nd Shift | 3:00 PM - 11:00 PM Job Type: Temp-to-Hire Stand-By Personnel is seeking experienced and motivated Line Cook candidates to support kitchen operations in a fast-paced restaurant environment. This Line Cook role is ideal for individuals passionate about food quality, teamwork, and delivering a strong guest experience. Steakhouse experience is preferred. What the Line Cook Will Be Doing • Prepare and cook meals for breakfast, lunch, and dinner across multiple stations • Plate and garnish dishes to meet quality and presentation standards • Carve meats and prepare omelets on buffet lines • Rotate through kitchen stations while maintaining clear team communication • Follow production sheets and maintain food consistency and quality • Keep workstations, walk-in coolers, and prep areas clean and organized • Maintain proper food rotation and par levels • Handle special requests from chefs and guests • Follow food safety, sanitation, and uniform standards Required Qualifications for the Line Cook • Previous line cook or restaurant experience required (steakhouse preferred) • Strong communication and customer service skills • Ability to pass background check and pre-employment drug screen • Reliable transportation and dependable attendance • Willingness to work nights, weekends, and holidays Physical & Work Environment Requirements • Ability to stand and walk for extended periods • Lift up to 50 lbs and push/pull up to 300 lbs • Work in hot and cold environments • Ability to taste, smell, read, write, and speak basic English • Fast-paced casino kitchen environment with exposure to noise, flashing lights, and secondhand smoke • Drug- and alcohol-free workplace This is a great opportunity for a dedicated Line Cook looking for steady second-shift hours and long-term potential in a high-energy kitchen environment. If you are interested in this position, click the “Apply” button above to submit your application. If your qualifications align with the requirements of the position, a team member will contact you to schedule an interview. Job Order # 123426 Stand-By Personnel | Skilled Division

Rate: $16.01 an Hour ESSENTIAL FUNCTIONS: 1. Cook all foods on the Ala Carte line for each station including breakfast, lunch and dinner. 2. Plate and garnish all cooked foods to specifications to ensure quality and consistency. 3. Carve meats and/or prepare omelets on buffet line. 4. Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management. 5. Create a positive guest experience. Be helpful and friendly to all internal and external guests. 6. Ask questions when necessary and take the responsibility to get them answered. 7. Execute all food production as determined identified on production sheets. 8. Wear plastic gloves, proper uniform, including hat, and use only clean kitchen towels. 9. Prepare the proper amounts of food as requested by management. 10. Handle any special request made by the Chef or external guest. 11. Maintain food quality specifications as determined by the standard recipe. 12. Maintain a waste free department by controlling production and utilizing returned food. 13. Ensure cleanliness of your immediate work area and the process walk-in-cooler. 14. Rotate all products to ensure fresh products at all times. 15. Maintain established par levels and ensure stations are stocked at all times. JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications EDUCATION: High School diploma or GED EXPERIENCE: Some cooking experience helpful LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Will be required to obtain Food Handlers permit and Serve Safe Certification. PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Work in casino operations containing second hand smoke, high noise level and bright/flashing lights. Must be able and willing to work nights, weekends and holidays.

Job Description Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive Wages Flexible Schedules Opportunities for Advancement Great team-oriented work atmosphere & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Title: Substitute Cook Responsible to: Director of Food Services Qualifications: Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling. Primary Functions: Prepare, cook and serve hot and cold food items to students and staff in a school setting. Specific Duties: Maintain high standards of food preparation and good sanitation practices. Cooperate with the head cook and food service director. Be punctual and dependable. Perform duties as assigned by head cook. Be positive and friendly with students, teachers and co-workers. Practice safety precautions in the kitchen and with equipment. Personal Hygiene Requirements: Bathe daily and always wear a clean blouse or uniform. Keep fingernails short and clean. Do not use artificial nails or nail polish. Jewelry should not be worn. Wedding bands are permitted. Wash hands frequently with soap and warm water. Always wash hands after using the bathroom. Always wear a hair net. Use clean gloves when serving and during as much preparation as possible. No smoking. Do not chew gum when preparing and serving food. Protect open sores with bandages and gloves. Don't work when you are sick.

The essential functions include, but are not limited to the following: Cleans the kitchen before and after food service. Prepares ingredients beforehand, like cleaning and chopping the vegetables. Look after the stock of the kitchen and inform it to the head chef as the stocks run out. Cleans all the kitchen equipment before and after use. Cleans the kitchen and always maintains the cleanliness. It is critical that there could be an inspection anytime. Cooks' dishes under the supervision of the chef. Gives suggestions to the chef regarding new preparations and the menu. Knows the menu thoroughly and is able to make each dish on the menu. Fills in for absent chefs. Helps the Chef in training the new staff. Coordinates with the other kitchen staff. Assists the Chef in routine account updates and daily lists. Reports on any mishaps in the kitchen. Applies safety standards on a constant basis. Keeps a check of the safety equipment. Understands orders clearly and basic culinary skills. Ability to work swiftly and efficiently. Possesses a good sense of taste and smell. Possess the ability to perform any function around the kitchen and is capable of working every station and performs this well. Must be able to deliver high quality work consistent with Chefs standards. Maintains knowledge about the different cooking equipment and ingredients. Uses ability to remain balanced and work under emergency situations and pressure. Strives to work well in a group. Minimum Qualifications (Knowledge, Skills, and Abilities) Will cook dishes that will delight our customers Will prepare food with their taste and in a timely manner Must be able to follow instructions in cooking and delivering well-prepared means Must be able to move around the kitchen and adapt to multi-tasking Will help preserve and enhance our reputation so we can expand our clientele May require independent judgment in the disposition of routing matters without direct supervision Will work under the direct supervision of the Executive Chef or Kitchen Manager Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee may be exposed to a fast-moving environment, most often guests and other employees. The employee is frequently required to use hands to finger, handle, or feel. The employee is required to stan, walk; reach with hands and arms and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Greater than 50 pounds may require a team lift. Specific vision abilities required by this job include close vision and ability to adjust focus. Specific required movements include the following: trunk-bend, twist, rotate, push, pull, and carry, arm's reach and leg-lifts. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

2911 N Broadway St Pittsburg, KS 66762 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Rate: $16.01 an Hour Previous experience in a high-volume steakhouse environment is required. ESSENTIAL FUNCTIONS: • Cook all foods on the Ala Carte for each station • Plate and garnish all cooked foods to specifications to ensure quality and consistency • Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management • Create a positive guest experience. Be helpful and friendly to all internal and external guests • Execute all food production as determined on production sheets • Prepare the proper amounts of food as determined by management • Maintain food quality specifications as determined by standard recipes • Maintain a waste free department by controlling productions • Ensure cleanliness of your immediate work area and the process of walk in cooler • Maintain established par levels and ensure stations are stocked at all times JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: High School Diploma or GED EXPERIENCE: At least one-year related experience preferred. LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Work in casino operations containing second hand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

Job Title: Food Service Personnel Responsible to: Director of Food Services Qualifications: Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling. Primary Functions: Prepare, cook and serve hot and cold food items to students and staff in a school setting. Specific Duties: Maintain high standards of food preparation, sanitation practices and cleanliness. Head cook will direct supervision and be responsible for ordering food and supplies, completing food production records daily and overseeing all activities in the kitchen. Other food service personnel will assist in any or all of these jobs effectively and cooperatively as directed by the head cook. Carry out assignments in accordance with established procedures and under the direction of the food service director and the assistant superintendent for business. Use proper methods for preparing and serving quality food in large quantities. Operate and care for kitchen equipment properly. Be informed on proper dietary guidelines and good nutrition. Be punctual and dependable. Be positive and friendly with students, teachers and co-workers. Practice safety precautions in the kitchen and with equipment. Attend meetings and workshops whenever possible. Strive to maintain a good working relationship with others. Head cook will be directly responsible to food service director. The head cook will plan, assign and review the work of the cooks and cooks will accept her directions and comply with them. Use good judgment, be courteous and tactful. Personal Hygiene Requirements: Bathe daily and always wear a clean uniform. Keep fingernails short and clean. Do not use artificial nails or nail polish. Jewelry should not be worn. Wedding bands are permitted. Wash hands frequently with soap and warm water. Always wash hands after using the restroom. Always wear a hair net. Use clean gloves when serving and during as much preparation as possible. No smoking. Do not chew gum when preparing or serving food. Protect open sores with bandages and gloves, if applicable. Don't work when you are sick.