Line cook, prep cook jobs in Little Egg Harbor, NJ - 156 jobs

About the Role: The Line Cook (Seasonal) plays a critical role in the culinary team by preparing and cooking high-quality dishes in a fast-paced kitchen environment during peak seasons. This position requires the ability to follow recipes accurately, maintain food safety standards, and work collaboratively with other kitchen staff to ensure timely and efficient service. The Line Cook will be responsible for managing multiple orders simultaneously while maintaining consistency and presentation standards. This role demands adaptability to fluctuating workloads and a commitment to upholding the restaurant's quality and hygiene standards. Ultimately, the Line Cook contributes directly to the overall guest experience by delivering delicious meals that meet the establishment's expectations. Minimum Qualifications: Previous experience working as a line cook or in a similar kitchen role. Basic knowledge of food safety and sanitation standards. Ability to work standing for extended periods and perform physically demanding tasks. Strong communication skills to effectively coordinate with team members. Availability to work flexible hours including evenings, weekends, and holidays during the seasonal period. Preferred Qualifications: Culinary school training or certification. Experience working in a high-volume or fast-paced kitchen environment. Knowledge of various cooking techniques and cuisines. Ability to multitask efficiently under pressure. Familiarity with inventory control and kitchen equipment maintenance. Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen workstations throughout the shift. Ensure all food is stored, handled, and cooked in compliance with health and safety regulations. Collaborate with kitchen team members to coordinate order timing and delivery. Assist with inventory management and restocking ingredients as needed during the shift. Adapt quickly to changing menu items or special requests during busy periods. Report any equipment malfunctions or safety hazards to management promptly. Skills: The required skills such as food preparation, time management, and teamwork are essential for executing daily kitchen operations smoothly and ensuring timely meal service. Effective communication skills help in coordinating with chefs and other kitchen staff to maintain workflow and address any issues promptly. Knowledge of food safety practices is applied continuously to prevent contamination and ensure compliance with health regulations. Preferred skills like advanced cooking techniques and inventory management enhance the ability to contribute to menu development and kitchen efficiency. Together, these skills enable the Line Cook to deliver consistent, high-quality dishes while adapting to the dynamic demands of a seasonal kitchen environment. THIS IS A SEASONAL POSITION STARTING AFTER 4/1/26

Join Our Team at Wake Coffee & Kitchen - Line/Prep Cook Wanted! 2510 Belmar Blvd., Suite I5, Wall, NJ Wake Coffee & Kitchen is growing, and we're looking for a dedicated Line/Prep Cook to join our close-knit team. We believe great food starts with great people - and we're committed to building a workplace where every team member feels valued, supported, and proud of what they do. What You'll Do As a Line/Prep Cook, you'll play a vital role in our kitchen's success. You'll work side-by-side with a passionate team to prepare fresh, high-quality ingredients that fuel our delicious menu and help us create memorable guest experiences. Responsibilities Prep and portion ingredients for daily service Maintain stock and communicate inventory needs Keep a clean, organized, and safe kitchen Support team members and help keep service running smoothly Who You Are You have experience in a prep, line cook, or fast-paced kitchen role You care about the details and take pride in your work You communicate well and work well under pressure You're dependable, punctual, and eager to learn Why Wake Coffee & Kitchen? Shared Tips: All kitchen team members share in tips with front-of-house staff ⏱️ Predictable Scheduling: We respect your time and provide consistent schedules Room to Grow: We're a team that promotes from within - your hard work will be noticed Positive Culture: Supportive coworkers, hands-on leadership, and a team-first mindset If you're looking for more than “just a job” and want to join a workplace where your effort matters - we'd love to meet you. Apply today and let's wake up something great together!

Do you love golf, food, and using your creativity to help others create everlasting memories? Blue Heron Pines Golf Club is looking for an enthusiastic and passionate Line Cook to join our team! Use your talent to create delicious meals for all of our guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one's wedding. About Us: Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces. What We Offer: Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Health, Dental, and Vision Insurance Duties & Responsibilities: To follow policies and schedules for the operation in the kitchen facility. To assist in looking for new and profitable ways to better serve the guests. To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times. To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests Following standardized recipes set forth by management. Ensure any customer complaints are handled efficiently and tactfully. At all times, present a favorable image. Qualifications: High School Diploma Culinary School Degree preferred. 2 Years experience in restaurant and banquet arenas Must be neat and present a professional appearance at all times. Must have excellent communication skills. Qualifications Qualifications: 1. High School Diploma 2. Culinary School Degree preferred. 3. 2 Years experience in restaurant and banquet arenas 4. Must be neat and present a professional appearance at all times. 5. Must have excellent communication skills.

Replies within 24 hours Benefits: Paid sick time Employee Dining Program Training Programs Dynamic Team Environment 401(k) Flexible schedule Health insurance Opportunity for advancement We're Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities-from culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining-starting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie. Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion. Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage, including labeling and dating procedures. Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule. Supports the team Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable. Responsibilities: 2+ years in a Line Cook position in a similar environment Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Start your journey today and make your mark with JSRG! Compensation: $15.50 - $20.00 per hour We're Hiring! Ready to start your journey with the Jersey Shore Restaurant Group? If you're seeking a rewarding career in the hospitality industry, look no further than the Jersey Shore Restaurant Group. With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set - from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. Whether you're passionate about culinary arts, mixology, or delivering exceptional customer service, the JSRG provides ample room for growth and creative expression. Joining our team means becoming part of a dynamic environment where innovation, excellence, and career advancement are at the forefront of everything we do. Learn More About the JSRG's Dining Experiences Instagram Instagram Coming Soon THE BANQS Instagram Coastal Canteen Instagram

The Line Cook is responsible for preparing, cooking, and plating dishes according to our menu and recipe specifications. You will work closely with the kitchen team to ensure timely food preparation, cleanliness, and safety standards. Attention to detail, a strong work ethic, and the ability to perform well under pressure are essential in this role. Responsibilities Prepare and cook food items according to the restaurant's menu and recipes, ensuring consistency and quality. Set up and stock the kitchen stations with all necessary ingredients, tools, and equipment. Follow safety and sanitation guidelines to maintain a clean and organized kitchen. Operate kitchen equipment such as grills, fryers, ovens, stoves, and slicers in a safe and effective manner. Ensure that food is cooked to the proper temperature and meets the restaurant's quality standards. Plate and garnish dishes with precision and attention to detail. Assist in inventory management by ensuring ingredients are stocked and alerting management when supplies are low. Communicate effectively with other kitchen staff to coordinate cooking and timing of orders. Maintain a clean work area, including cleaning and sanitizing work surfaces, equipment, and utensils. Ensure food safety and cleanliness by adhering to health codes and restaurant protocols. Assist with other duties as needed, such as prep work or dishwashing, during busy times. Requirements Previous experience as a line cook, prep cook, or in a similar role in a kitchen environment. Knowledge of cooking techniques, food preparation, and kitchen equipment. Ability to work efficiently and quickly in a fast -paced environment. Strong attention to detail and ability to follow recipes and instructions. Excellent communication and teamwork skills. Ability to multitask and stay organized under pressure. Flexibility to work evenings, weekends, and holidays as required. Ability to lift up to 50 pounds and stand for long periods of time. Food safety certification is preferred but not required. Benefits We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

$15.92 per hour - $21.00 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

4162 Church Rd Mount Laurel, NJ 08054 Min: $15.49 Hourly | Max: $20.75 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

The Hilton Garden Inn of Lakewood is seeking passionate culinary professionals to join our award-winning team in the role of Cook. If you have experience cooking or prepping in a commercial kitchen (willing to train those with less experience), we want to hear from you. In this position, you will contribute to the day-to-day operations of the hotel's kitchen. Join a great team, and help us maintain our high standards of excellence. We are currently seeking candidates who are available to work our breakfast shift of 5:00 a.m. - 12:00 p.m. 4-5 days a week (including some weekends and holidays). Also looking for PM Cooks to work our dinner/room service from 4PM - 11PM 3-5 Nights week. Flexibility for BOTH a HUGE PLUS++++ Requirements How to Succeed: · Take pride in the quality of your food execution and presentation · Help ensure compliance with our F&B policies and procedures · Achieve consistent results while managing demanding deadlines · Be willing to accept constructive feedback and use it as a tool for growth · Maintain a clean and professional appearance · Collaborate with fellow team members and other hotel departments to promote a positive work environment · Always strive for exceptional guest service and satisfaction · Must be able to stand for long periods of time (5 hours or more per day) and lift up to 50lbs. · *Prior experience with restaurant/banquet food prep is required* · *Serv Safe certified candidates are preferred* · *Must be willing and able to work flexible hours including opening and closing* Who We Are: The Hilton Garden Inn of Lakewood is part of the Hotels Unlimited family of hotels. We are a New Jersey based, family owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. We work to make your job easier; we root for your success. Expect responsibility. Expect challenges. Expect more than a job and a paycheck. Apply now and see just how much you will enjoy working as part of the Hotels Unlimited team.

Dakota Prime Steakhouse & Harrys pub in Vineland, NJJ is looking for line cooks to join our strong team. We are located on 2216 W Landis Ave. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food open and close restaurant a Qualifications Cooking experience and Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $15.49 - $18.5 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

Old Town Pub is hiring a part-time Line Cook in Bordentown, NJ! Want to know what you're getting into? Let's break it down. What Does This Role Entail? Pay: $18 to $20 per hour Schedule: 9 am - 5 pm, Monday to Friday, with evenings, weekends, and on-call opportunities Paid time off Your Responsibilities: Setting up your station by stocking all necessary supplies before service begins. Preparing and cooking dishes precisely according to established recipes and quality standards. Maintaining exceptional kitchen cleanliness and adhering to all food safety regulations throughout your shift. Executing the final, appealing presentation of dishes (plating) before they are dispatched to the server. What We Are Looking For In A Line Cook: 3+ years of culinary experience Physical stamina Excellent communication skills Great time management and attention to detail skills Ability to work in a team Who We Are & What We DO: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Apply in Moments: Ready to bring your culinary expertise to our team? Our initial application for the part-time Line Cook position is designed to be short and easy. Apply now to start your journey with Old Town Pub!

Sabrina's Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset. What We O ff er You Flexible scheduling - full and part time 50% Associate meal discount when working 20% off when not working No nights ever Tuition Reimbursement Associate Referral program 401K Program Positive and respectful work environment where diversity is valued Job Duties & Responsibilities Handle and prepare all foods in accordance with recipes and safety/sanitary regulations Monitor portion sizes, properly store, label, and date all stored foods Prepare foods on a daily basis for expected work load Use and keep work areas, equipment, and utensils in good operating function and cleanliness so as to provide a quality product and optimal safety Work with fellow team members to fulfill customer experience Apply Now If You: Align with our Core Values Are a Team Player with a guest first attitude Have 1+ year restaurant experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. The Line Cook will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Must have weekend availability, including Sundays. Assist in the preparation and cooking of food items according to recipes and standards. Ensure consistency and quality in food preparation and presentation. Follow portion control guidelines to minimize waste. Maintain cleanliness and organization of the kitchen area. Assist in the setup and breakdown of kitchen stations. Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager. Conduct regular line checks to ensure proper stock and quality. Adhere to all food safety and sanitation guidelines. Implement kitchen safety protocols to create a secure working environment. Ensure kitchen equipment is cleaned and maintained properly. Team Collaboration: Work collaboratively with kitchen staff to ensure smooth operations. Assist in training new kitchen staff members. Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Previous experience in a kitchen or food service environment. Basic knowledge of food preparation and cooking techniques. Ability to follow recipes and portion control guidelines. Strong attention to detail and cleanliness. Ability to work in a fast-paced environment. Experience in a high-volume restaurant setting. Familiarity with kitchen equipment and tools. Fast-paced restaurant environment. Requires standing for extended periods. May involve lifting heavy objects. Salary Description $17-25/ hr

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepare, maintain, and execute a variety of Saute menu items. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Cooperates with rest of kitchen team working on the line. Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Maintains daily production records. Keeps the work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Collaboration Skills. Guest Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. This position may require employee to work outside in all inclement conditions. Frequent hand washing is required. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 2/3rd of the time Walk- Over 2/3rd of the time Sit- Under 2/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Working inside, outside in all types are inclemency and heat Position Type/Expected Hours of Work This is a full-time position. This role requires forty, plus hours to include, nights weekends and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Experience working in commercial kitchen. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. View all jobs at this company

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Cooperates with rest of kitchen team working on the line Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Maintains daily production records. Keeps the work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Collaboration Skills. Guest Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef knives. The employee is frequently exposed to heat, steam, fire and noise. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. This position may require employee to work outside in all inclement conditions. Frequent hand washing is required. ¯ PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 2/3rd of the time Walk- Over 2/3rd of the time Sit- Under 2/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Working inside, outside in all types are inclemency and heat Position Type/Expected Hours of Work This is a full-time position. This role requires forty, plus hours to include, nights weekends and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Experience working in commercial kitchen. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. View all jobs at this company

Job Description30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River.

Job Description Old Town Pub is hiring a part-time Line Cook in Bordentown, NJ! Want to know what you're getting into? Let's break it down. What Does This Role Entail? Pay: $18 to $20 per hour Schedule: 9 am - 5 pm, Monday to Friday, with evenings, weekends, and on-call opportunities Paid time off Your Responsibilities: Setting up your station by stocking all necessary supplies before service begins. Preparing and cooking dishes precisely according to established recipes and quality standards. Maintaining exceptional kitchen cleanliness and adhering to all food safety regulations throughout your shift. Executing the final, appealing presentation of dishes (plating) before they are dispatched to the server. What We Are Looking For In A Line Cook: 3+ years of culinary experience Physical stamina Excellent communication skills Great time management and attention to detail skills Ability to work in a team Who We Are & What We DO: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Apply in Moments: Ready to bring your culinary expertise to our team? Our initial application for the part-time Line Cook position is designed to be short and easy. Apply now to start your journey with Old Town Pub!

We are seeking a seasoned, professional line cook who is eager to grow with our team at Ron Jaworski's Running Deer Golf Club. You must be able to maintain a positive work atmosphere and thrive in high-pressure situations. As a line cook, you will be responsible for: Utilizing your culinary talents to prepare and cook great tasting menu items according to established recipes and menu plans. Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. What you Have… Proven experience in the food industry Strong knowledge of food handling practices and safety regulations. Excellent knife skills and familiarity with kitchen equipment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Passion for cooking and commitment to delivering exceptional culinary experiences. Working Conditions: 1. Employee must be able to lift/handle up to 20 lbs. occasionally 2. Work extended hours during golf and holiday season 3. Work weekends and holidays 4. Physical activity including long periods of standing, walking, bending, 5. Operate food service equipment and clean food service areas 6. Fast paced high traffic areas with a moderate to loud noise level Qualifications Qualifications: 1. High School Diploma 2. Culinary School Degree preferred. 3. 2 Years experience in restaurant and banquet arenas 4. Must be neat and present a professional appearance at all times. 5. Must have excellent communication skills.

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Cooperates with rest of kitchen team working on the line Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Maintains daily production records. Keeps the work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Collaboration Skills. Guest Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef knives. The employee is frequently exposed to heat, steam, fire and noise. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. This position may require employee to work outside in all inclement conditions. Frequent hand washing is required. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 2/3rd of the time Walk- Over 2/3rd of the time Sit- Under 2/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Working inside, outside in all types are inclemency and heat Position Type/Expected Hours of Work This is a full-time position. This role requires forty, plus hours to include nights weekends and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Experience working in commercial kitchen. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. View all jobs at this company