Line cook, prep cook jobs in Manhattan, KS - 70 jobs

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Company: LOLO Hospitality at Tallgrass Tap House Position: Cook (Dishwasher Job Description is below) Job Classification: Part-Time/variable hour and Full-Time positions are available Reports To: Restaurant's Executive and/or Sous Chef Work Schedule: Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability. Summary of Role: Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices. Part Time Role- What's in it for you: Position pay rate range between $13-$17 per hour based on experience. Flexible work schedule Eligible for Length of Service Pay Increase Program Employee Shift Meal Benefit Eligible for Referral Bonus Program 30% discount at all company locations Company observed holidays off work Food & beverage training from industry experts Mentor-guided career & personal development opportunity, via our 1-1 program Opportunity for career advancement within our company Full Time Role- What's in it for you: Hourly pay rate between $13-$17 per hour based on skill set or experience Health and Dental Insurance offered with company share Holiday Pay for company observed holidays Life Insurance Eligible for Length of Service Pay Increase Program Employee Shift Meal Benefit Eligible for Referral Bonus Program 30% Discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Food & beverage training from industry experts Potential access to industry certifications What we need from you: 1-2 years of previous high-volume restaurant kitchen experience preferred Ability and willingness to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding physical and mental work under pressure Positive attitude that remains consistent under pressure Key Responsibilities: Follow food safety and cleanliness procedures at all times Keep your assigned station and equipment clean, sanitized and orderly during your shift Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately Execute daily food prep in an accurate & timely manner according to recipes and direction Set up and stock assigned line station accurately and efficiently Remain in your station preparing all food ordered throughout assigned shift Constant attention to food quality, preparation quality, and plate presentation. Maintain ticket time consistency Communicate professionally & efficiently with colleagues Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers Physical Demands: Ability to be on your feet & standing up to 8 hours Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc ______________________________________________________________________________________________________________________________ Company: Tallgrass Tap House Position: Dishwasher Job Classification: Part Time/ Variable Hour, Non-Exempt Benefits Eligibility: Not eligible. Reports To: Restaurant's Executive and/or Sous Chef Work Schedule: Varied, flexible, evenings and weekends required. Summary of Role: Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment. What's in it for you: Position pay range is $11 - $15 per hour based on experience Flexible work schedule Eligible for Employee Referral Bonus Program Employee Shift Meal Benefit Eligible for Length of Service Pay Increase Program 30% discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Company observed holidays off work Food & beverage training from industry experts Potential access to industry certifications Opportunity for career advancement within our company Key Responsibilities: Scrub and spray, send through dish machine and unload all dirty dishes Operate the spray gun which shoots hot water at a high velocity Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc Keep the dish room and equipment clean and orderly during your shift Safely operate the dish machine; report any functional or mechanical problems to a manager immediately Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle Follow food safety and cleanliness procedures at all times Handle all wares and equipment safely and carefully to prevent breakage Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers What we need from you: Ability to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding work under pressure Positive attitude that remains consistent under pressure Physical Demands: Ability to be on your feet up to 8 hours Ability to walk up and down stairs Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot surfaces and equipment including but not limited to the dishwashing machine, grill, gas burners, fryers, ovens, toasters, etc

Company: LOLO Hospitality at Tallgrass Tap House Cook (Dishwasher Job Description is below) Job Classification: Part-Time/variable hour and Full-Time positions are available Reports To: Restaurant's Executive and/or Sous Chef Work Schedule: Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability. Summary of Role: Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices. Part Time Role- What's in it for you: Position pay rate range between $13-$17 per hour based on experience. Flexible work schedule Eligible for Length of Service Pay Increase Program Employee Shift Meal Benefit Eligible for Referral Bonus Program 30% discount at all company locations Company observed holidays off work Food & beverage training from industry experts Mentor-guided career & personal development opportunity, via our 1-1 program Opportunity for career advancement within our company Full Time Role- What's in it for you: Hourly pay rate between $13-$17 per hour based on skill set or experience Health and Dental Insurance offered with company share Holiday Pay for company observed holidays Life Insurance Eligible for Length of Service Pay Increase Program Employee Shift Meal Benefit Eligible for Referral Bonus Program 30% Discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Food & beverage training from industry experts Potential access to industry certifications What we need from you: 1-2 years of previous high-volume restaurant kitchen experience preferred Ability and willingness to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding physical and mental work under pressure Positive attitude that remains consistent under pressure Key Responsibilities: Follow food safety and cleanliness procedures at all times Keep your assigned station and equipment clean, sanitized and orderly during your shift Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately Execute daily food prep in an accurate & timely manner according to recipes and direction Set up and stock assigned line station accurately and efficiently Remain in your station preparing all food ordered throughout assigned shift Constant attention to food quality, preparation quality, and plate presentation. Maintain ticket time consistency Communicate professionally & efficiently with colleagues Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers Physical Demands: Ability to be on your feet & standing up to 8 hours Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc ______________________________________________________________________________________________________________________________ Company: Tallgrass Tap House Position: Dishwasher Job Classification: Part Time/ Variable Hour, Non-Exempt Benefits Eligibility: Not eligible. Reports To: Restaurant's Executive and/or Sous Chef Work Schedule: Varied, flexible, evenings and weekends required. Summary of Role: Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment. What's in it for you: Position pay range is $11 - $15 per hour based on experience Flexible work schedule Eligible for Employee Referral Bonus Program Employee Shift Meal Benefit Eligible for Length of Service Pay Increase Program 30% discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Company observed holidays off work Food & beverage training from industry experts Potential access to industry certifications Opportunity for career advancement within our company Key Responsibilities: Scrub and spray, send through dish machine and unload all dirty dishes Operate the spray gun which shoots hot water at a high velocity Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc Keep the dish room and equipment clean and orderly during your shift Safely operate the dish machine; report any functional or mechanical problems to a manager immediately Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle Follow food safety and cleanliness procedures at all times Handle all wares and equipment safely and carefully to prevent breakage Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers What we need from you: Ability to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding work under pressure Positive attitude that remains consistent under pressure Physical Demands: Ability to be on your feet up to 8 hours Ability to walk up and down stairs Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot surfaces and equipment including but not limited to the dishwashing machine, grill, gas burners, fryers, ovens, toasters, etc

Cook/ Dishwasher Job Classification: Part-Time/variable hour and Full-Time positions are available Benefits Eligibility: Full-Time~ Eligible. Part-Time~ Not Eligible. Reports To: Restaurant's Executive Chef and/or Sous Chef Work Schedule: Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability. Summary of Role: - Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices. - Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment. What's in it for you ( Full-Time Role) : Hourly pay rate between $11-$17 per hour based on skill set or experience Health and Dental Insurance offered with company share Holiday Pay for company observed holidays Life Insurance Eligible for Length of Service Pay Increase Program Eligible for Referral Bonus Program Shift Meals for 7+ hour shifts 30% Discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Food & beverage training from industry experts Potential access to industry certifications What's in it for you ( Part-Time Role) : Position pay rate range between $11-$17 per hour based on experience. Flexible work schedule Eligible for Length of Service Pay Increase Program Shift Meals for 7+ hour shifts Eligible for Referral Bonus Program 30% discount at all company locations Company observed holidays off work Food & beverage training from industry experts Mentor-guided career & personal development opportunity, via our 1-1 program Opportunity for career advancement within our company Key Responsibilities, Cook : Follow food safety and cleanliness procedures at all times Keep your assigned station and equipment clean, sanitized and orderly during your shift Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately Execute daily food prep in an accurate & timely manner according to recipes and direction Set up and stock assigned line station accurately and efficiently Remain in your station preparing all food ordered throughout assigned shift Constant attention to food quality, preparation quality, and plate presentation. Maintain ticket time consistency Communicate professionally & efficiently with colleagues Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers What we need from you, Cook : 1-2 years of previous high-volume restaurant kitchen experience preferred Ability and willingness to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding physical and mental work under pressure Positive attitude that remains consistent under pressure Key Responsibilities, Dishwasher : Scrub and spray, send through dish machine and unload all dirty dishes Operate the spray gun which shoots hot water at a high velocity Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc Keep the dish room and equipment clean and orderly during your shift Safely operate the dish machine; report any functional or mechanical problems to a manager immediately Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle Follow food safety and cleanliness procedures at all times Handle all wares and equipment safely and carefully to prevent breakage Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers What we need from you, Dishwasher : Ability to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding work under pressure Positive attitude that remains consistent under pressure Physical Demands: Ability to be on your feet & standing up to 8 hours Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc

Landscapes Golf Management and Manhattan Country Club are seeking part time Line Cooks for the golf season. If you are a person who loves a fun environment and takes pride in providing exceptional service this is the job for you! To learn more about Manhattan Country Club, please visit the website ******************************** Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit *********************** JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience(2-3 years) in food preparation and cooking. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice. Salary Description $15 per hour

Island Taco Shack, a popular tropical-themed quick service restaurant, is seeking enthusiastic and reliable individuals to join our food service team. We are looking for team players who are passionate about delivering excellent customer service and producing high-quality food. Responsibilities: - Greet customers with a friendly attitude and take their orders accurately - Prepare and assemble food items according to our recipes and standards - Maintain a clean and organized work environment - Follow food safety and sanitation procedures - Operate the cash register and handle cash transactions - Communicate effectively with other team members to ensure efficient service Qualifications: - Previous experience in the food service industry is a plus, but not required - Strong customer service skills and a positive attitude - Excellent communication and teamwork skills - Availability to work flexible hours, including weekends and holidays - Must be able to stand for long periods of time Benefits: - Competitive pay based on experience - Opportunities for advancement - Flexible scheduling - Fun and energetic work environment - Discounts on food and merchandise If you're interested in joining our team and bringing our delicious tropical-themed tacos to the masses, please apply.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidelines * Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

At HCW Hospitality, great food is a key ingredient to our guest experience. As a Cook, you'll prepare delicious and high-quality dishes that delight our guests. Your passion for cooking and attention to detail will help create memorable dining experiences. WHAT YOU'LL DO As a Cook, you'll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will: Follow recipes to prepare food items consistently and accurately. Ensure all food is cooked to proper temperatures and meets quality standards. Maintain a clean and organized kitchen, adhering to food safety standards. Assist with food prep, portioning, and plating. Manage inventory and notify the supervisor of any shortages. Work collaboratively with the kitchen team to ensure timely and efficient service. Take on additional duties as assigned by management to support the smooth operation of the kitchen. WHAT YOU BRING We're looking for a dedicated, skilled culinary professional. To excel in this role, you'll need: Experience as a cook in a restaurant, hotel, or similar setting. Knowledge of kitchen equipment, food safety, and sanitation standards. A passion for food and a commitment to quality. The ability to work efficiently in a fast-paced environment. Flexibility to work varied hours, including nights, weekends, and holidays. A positive attitude and a willingness to learn. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent * Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers * Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer * Delivers food items to guests * Adequately prepares for known peak business levels and effectively maintains a high level of guest service * Prepares all food items from standardized recipes when working in assigned outlets * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment * Basic knowledge of food preparation techniques * Willingness to work various shifts including weekends and holidays, required * Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook * Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook * Must possess a pleasant personality and have the ability to work in a team * A record of satisfactory performance and reliability in all prior and current employment Preferred * High School diploma or GED PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Must be able to respond to visual and aural cues * Must be able to read, write, speak, and understand English * Have the ability to operate in mentally and physically stressful situations * Must be able to tolerate extreme temperatures * Possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs * Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area * Able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils when preparing food orders * Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

Job Title: Line Cook Pay Rate: $16.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus.

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: Greet and welcome guests with a big smile and genuine Aloha. Make each customer's experience exceptional by listening to their needs and offering personalized recommendations. Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates. Get involved in community initiatives that bring people together and make a difference. Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time. Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit. Employee Assistance Program (EAP): Confidential counseling for you and your loved ones. Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are hiring immediately for a full time CHEF position. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. More details upon interview. Requirement: Previous culinary, ordering, and inventory experience is required. *Internal Employee Referral Bonus Available Pay Range: $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1477131. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1477131 [[req_classification]]

Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least sixteen 16 years of age (Except where local or state restricts it) Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid , the brand is committed to safety through programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the “Best in STEM” award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---“The Fun is Baked In”! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Job Description We are hiring immediately for full time GRILL COOK positions. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview. Requirement: Previous grill cooking experience is preferred but not required. Perks: Free shift meals, free uniforms, and a 401k! Pay Range: $15.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493195. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

We are hiring immediately for full time GRILL COOK positions. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview. Requirement: Previous grill cooking experience is preferred but not required. Perks: Free shift meals, free uniforms, and a 401k! Pay Range: $15.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493195. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/mo Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Compensation up to $16 Our PREP COOKS - Cocinero Prep set the pace of a great shift, every shift! They are the Heart of our House! At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money. We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay! Working at OTB- Have Fun- Be Yourself! We are looking for enthusiastic, friendly people who enjoy having a good time. Work Smart- Learn from the Best. We have step by step training that will help you be successful at On The Border and beyond! Be the Best- We believe in your potential. Here at OTB we have a PATH for every person to be successful. Make Money- Take money to the bank! OTB provides competitive wages, cool perks, and a rewarding work experience. As a Prep Cook - Cocinero Prep your job includes: Preparing food to OTB Specifications Ensuring proper rotation of all products and stocking to requirements Completing assigned prep work, set up, and break down of the kitchen Communicating cook times, cleaning, and sanitizing throughout your shift Are you Qualified for the Job? We are Hiring Now for Full time or Part Time! Must be at least 18 years of age Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you! What makes On The Border more than just Bueno? ¡But, MUY BUENO! Highly competitive earning opportunities. Flexible scheduling for families, second jobs, and life in general Health Benefits Career Advancement Growth Opportunities Team Member dining program Referral Bonuses On The Border is an Equal Opportunity Employer.