Line cook, prep cook jobs in Reading, PA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guests' satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until October 31, 2025. About the Venue Santander Arena, located in downtown Reading, Pennsylvania, is a versatile venue that serves as the home arena for the Reading Royals, the ECHL affiliate of the Philadelphia Flyers. The Santander Arena has hosted an array of live events including concerts, Disney on Ice, and other family friendly events attracting hundreds of thousands of visitors annually. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepare hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of products. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must demonstrate ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience. Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate if required by state and federal regulations. ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description $1,500 sign-on bonus Brookside Country Club in Macungie, Pennsylvania, is currently seeking candidates to join our culinary team. Part-time and full-time positions available. We are looking for motivated, dependable candidates, with solid, fundamental cooking skills who have a positive, team-oriented attitude. Duties: · Operate and maintain equipment properly · Breakdown and clean station daily · Proper rotation of products and stock · Complete prep work as assigned · Communicate effectively with service staff, kitchen staff, and managers · Follow and prepare recipes as required · Adhere to all kitchen and ServSafe policies for food handling Qualifications: · Must be over 18 years of age · Must be able to lift 40 pounds and stand for long periods · Must have a MINIMUM of 1 year of previous cooking experience · Some weekends and holidays are required Job Types: Part-time, Full-time Pay: $15.00 - $22.00 per hour Benefits: 401(k) 401(k) matching Disability insurance Health insurance Paid time off Vision insurance Experience level: 1 year Restaurant type: Fine dining restaurant Weekly day range: Monday to Friday Weekend availability Work Location: In person

West Reading Motor Club in Reading, PA is looking for one line cook to join our team. We are located on 416 Penn Ave. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

Job Description We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to daily prep list at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Job Description We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to Daily Prep List at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Come join one of the fastest-growing hospitality companies in central Pennsylvania! TFB Hospitality is hiring experienced line cooks for its event and studio catering operation in Lancaster and Lititz, PA. Our second sister kitchen is brand new, located on the 3rd floor of Annie Baileys in the heart of downtown Lancaster, PA (one of our 3 TFB Hospitality family of restaurants/bars)! The position is a full-time position. (Full-time 30-40 hours per week) Rate: Beginning at $18.00 /hr *compensation based on experience*Approx. 4-5 shifts per week Responsibilities:-Set-up and tear-down of workstations-Preparing and stocking any ingredients necessary for the shift-Preparing menu items in cooperation with the rest of the kitchen staff-Following and maintaining food safety protocols Requirements:-1+ years of experience-Ability to lift 30 lbs-Must be have flexible availability-Must have reliable transportation-Must be at least 18 years of age Compensation: $18.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Description: Moe's Southwest Grill Wyomissing, PA Full-time and Part-time Job highlights Responsibilities •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standard and display professionalism at all times •Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Benefits •Fun & Flexible Work Environment •Salary + Bonus •Flexible Schedule •Paid Vacation •Health Insurance Job description NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls and floors. • Ensure personal appearance meets company standard and display professionalism at all times. • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Requirements:

2703 North Meridian Blvd Wyomissing, PA 19610 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

AT ROSALIE What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! Rosalie is a part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us! A Fearless Line Cook will be a professional who takes pride in his/her/or their work. All team members must be highly organized and have the ability/desire to work fast and clean. Salary/Benefits Hourly rate $17-21/hour with great room for ADVANCEMENT! Direct deposit Premium PPO health and dental insurance through Independence Blue Cross Short-term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard

Job DescriptionDescription: The Line Cook at the Forklift and Palate restaurant will contribute to maximum customer satisfaction through the preparation of high-quality food items in accordance with Spooky Nook standards while maintaining profitability goals. This is an entry-level position but more experienced Cooks will also be considered. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 50% discount on Tuesdays at the Forklift and Palate Restaurant 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Contribute to the production of food items in accordance with recipe cards and correct handling procedures Maintain highest quality and appearance of all foods sent from kitchen Monitor par levels according to production sheet to maintain food freshness and quality Rotate all foods and complete corresponding production chart Avoid unnecessary food waste by ensuring proper portion control Complete proper storage of leftovers using dating procedure Manage all kitchen work areas for daily cleanliness including refrigerators and counter space Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations All other duties as assigned Requirements: Must be 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Experience as a cook preferred Ability to distinguish ingredients by taste, smell, or sight Highly dependable with a history of consistent attendance and punctuality Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Self-starting and motivated with the ability to work independently and take initiative Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Demeanor to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

Job DescriptionBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Free food & snacks Health insurance Paid time off Training & development Vision insurance Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality! Per Diem Lititz is seeking a Line Cook. This position is full time. (Full-time 30-40 hours per week) Rate: $16-$20 *compensation based on experience Paid Time Off for full-time employees Employee Meal discounts Employee Outings Healthcare provided Responsibilities: -Set-up and tear-down of work stations following kitchen procedures -Preparing and stocking any ingredients necessary for service -Preparing menu items in cooperation with the rest of the kitchen staff to put food out in a timely manner -Following and maintaining food safety protocols Requirements: -1+ years of experience -Ability to lift 30 lbs -Must have reliable transportation -Must be 18 years of age

Job DescriptionBenefits: 401(k) Company parties Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our Elder Care Home.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our Residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for Residents. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and resident's request Use the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as required. Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification not required Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Line Cook- PM- Part time and Full Time Positions Available- The Dime at Renaissance, Allentown ✨ ON THE SPOT- IN-PERSON INTERVIEWS/ JOB FAIR✨ WHEN: Monday, August 25 and Friday, August 29 from 10am-2pm. WHERE: 3 rd Floor- R-Life Lounge Renaissance Allentown, 12 North 7 th Street, Allentown, PA 18101 ** Can't make it ? Virtual interviews may be available next week by request. If interested, please call ************ and ask for Mary. -$16-$20/hour- Based on Experience -Must pass criminal background check About the Role As a Line Cook at The Dime, you'll play a key part in delivering a great dining experience by preparing high-quality dishes with consistency and care. You'll work closely with the kitchen team to ensure every plate meets our standards and reaches guests on time. We're looking for dependable, detail-oriented individuals who thrive in a fast-paced environment. Both AM and PM shifts are available. Responsibilities Prepare and cook menu items to recipe and quality standards Set up, stock, and maintain a clean, organized station Assist with prep work, portioning, and storage as needed Follow all food safety, sanitation, and workplace safety guidelines Work as part of a team to ensure smooth service and guest satisfaction Qualifications Previous line cook or kitchen experience preferred Strong work ethic, reliability, and attention to detail Ability to work efficiently under pressure and handle multiple tasks Knowledge of food safety and sanitation practices Physical Requirements: Ability to stand and work on your feet for extended periods (up to 8+ hours). Capability to lift and carry up to 50 pounds. Frequent bending, stooping, and reaching. Ability to work in a hot, fast-paced kitchen environment. Manual dexterity to handle kitchen tools and equipment safely. Benefits: Medical, dental, and vision insurance. Matching 401K. Paid time off to use within the first year. Paid vacation after one year. Six paid holidays. Marriott rooms discount on hotel stays worldwide. Free garage parking. Free gym membership.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Profit sharing Training & development Join the CoffeeCo Culinary Team: Become a Short Order Cook! Who We Are At CoffeeCo, were more than just coffeewere about crafting incredible culinary experiences that leave a lasting impression. Whether its a perfectly brewed espresso or a delicious made-to-order meal, we take pride in delivering quality, flavor, and hospitality in every bite and sip. Were looking for a skilled and passionate Short Order Cook to join our team and help create memorable meals for our guests. If you thrive in a fast-paced, team-oriented kitchen and love bringing fresh ingredients to life, we want to hear from you! What Youll Do Cook with Passion & Precision Prepare and cook a variety of dishes quickly and consistently, following our recipes and quality standards. Keep it Fresh & Clean Maintain a well-organized kitchen, follow food safety guidelines, and ensure a clean work environment. Collaborate with the Team Work closely with fellow cooks and servers to keep service smooth and efficient. Bring Ideas to the Table Have a great idea for a new special? We love creativity and welcome input on seasonal dishes and menu enhancements. Stay Organized & Efficient Monitor inventory, assist with orders, and help minimize waste while keeping quality high. Adapt & Grow Be flexible in the kitchen, stepping into different stations as needed and learning new skills along the way. What Were Looking For Previous experience as a cook or in a fast-paced kitchen is a plusbut were open to training passionate individuals. A love for cooking and a dedication to high-quality food and presentation. Strong knowledge of culinary techniques, food safety, and kitchen operations. Ability to work efficiently under pressure while maintaining attention to detail. Team player mentalityour kitchen thrives on communication and collaboration. Flexibility to work early mornings, evenings, weekends, and holidays as needed. Perks & Benefits: Competitive Pay Includes tips and busy-day bonuses paid weekly! Growth Opportunities We promote from within and support your professional development. Medical & Dental Insurance Available for full-time employees. Paid Holidays For full-time team members. Free Shift Meals & Employee Discounts Enjoy delicious coffee and caf fare! A Supportive & Inclusive Team We respect and value every team member. Ongoing Training & Skill Development Expand your culinary expertise and grow with us! Why CoffeeCo? At CoffeeCo, we live by our core values: Honesty We are honest with our words and actions Impact We make a positive impact on our guests, teammates, and community. Team We are one team constantly learning and working together to create an outstanding environment. Respect We treat everyone with dignity and respect - our guests, teammates, and community. Integrity We do the right thing even when no one is looking. Ready to Join? Apply Today! If youre ready to bring your culinary talents to a team that values passion, teamwork, and great food, wed love to hear from you! Apply now and become part of the CoffeeCo family.

Job Description We are seeking a Grill Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Maintaining a clean and organized work area Preparing and cooking food, especially grilled items Ensure food is cooked to the correct doneness and temperature Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Full-time Description Moe's Southwest Grill Lititz, PA Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standard and display professionalism at all times •Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls and floors. • Ensure personal appearance meets company standard and display professionalism at all times. • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online

Job Description • Food preparation specific to our standards, recipes and individual stations. • Properly handling, rotating, storing and prepping all foods. • Cooking food to our standards and within our 10-15 min ticket times. • Writing and managing daily prep lists with other Team Members. • Keeping a neat, clean & organized station, and maintaining that throughout the entire Kitchen. • Set up & breakdown of station, and entire Kitchen. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Health insurance Paid time off Vision insurance Come join one of the fastest growing hospitality groups in Lancaster County - TFB Hospitality! With varying locations in both Lancaster City and Lititz (on the Rock Lititz Campus) we are looking for motivated, fun employees to join our team! We are currently looking for full-time and part-time line cooks at our newest restaurant Conway Social Club.(Full-time 30-40 hours per week) Rate: Beginning at $16 /hr *compensation based on experience Hours: TUE-SAT 10:00-6:00 PM or 3:00-11:00 PM*Approx. 4-5 shifts per week Benefits: -Paid Time Off -Health Benefits -Employee Discounts at all TFB Hospitality Locations -Employee Outings and Field TripsResponsibilities:-Set up and tear down of workstations-Preparing and stocking any ingredients necessary for the shift-Preparing menu items in cooperation with the rest of the kitchen staff-Following and maintaining food safety protocols Requirements:-1+ years of experience-Ability to lift 30 lbs-Must have reliable transportation-Must be at least 18 years of age Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Fast paced environment Plating and presentation is of high importance Time management Skills Communication Speed speed speed Following our recipes to a T We expect professionalism throughout the workplace. Tempers are not had here. We are respectful and kind to everyone in the restaurant including our servers and bartenders. We do not tolerate anyone who thinks they can come in and complain. they do not work out here as our kitchen is filled with great people who i have pride in sending a paycheck.