Line cook, prep cook jobs in State College, PA

The primary function of the Prep Cook is to support the culinary team by preparing ingredients and components for service. This role requires experience in pastry prep, with a focus on food quality, consistency, and kitchen efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation. Demonstrates a commitment to guest satisfaction through behind-the-scenes support. Upholds hotel standards that contribute to overall guest experience and food quality. Prep Cook Operations Prepares ingredients for service including washing, chopping, measuring, and portioning. Assists with bulk preparation of items for banquets and events. Supports pastry production by scaling ingredients, assembling components, and performing basic finishing tasks. Sets up and stocks prep stations and assists in line readiness. Rotates stock and labels all prepared food with proper date and product information. Follows recipes, prep lists, and plating guides with accuracy and attention to detail. Maintains sanitation standards and proper food storage at all times. Understands and applies basic cooking techniques including roasting, poaching, baking, sautéing, and griddling. Recognizes quality standards in fresh ingredients and finished products. Maintains a clean, organized work area throughout the shift. Complies with safety and sanitation regulations and practices safe food handling. Communicates effectively with kitchen staff and supervisors. Assists with cleaning, organizing, and closing prep areas at the end of shift. Performs other duties as required or assigned by the culinary leadership team. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. 1-2 years of kitchen experience, including banquet, pastry, or line prep preferred. Culinary training a plus. REASONING ABILITY Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. TOOLS and EQUIPMENT Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Ect… LANGUAGE AND MATHEMATICAL SKILLS Effective ability to communicate orally and in written form effectively with internal and external customers. Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS ServSafe and Food Handler Certifications preferred. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed for an extended period of time Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials Proper lifting techniques required Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

Job Details Garvey Manor - HOLLIDAYSBURG, PA Full Time High School EveningDescription The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services, Assistant Dietary Manager, or P.M. Dietary Supervisor, to assure that quality food service is provided at all times. Delegation of Authority As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Functions Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Qualifications Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. Educational Requirements Must possess, as a minimum, a high school diploma or its equivalent. Serve Safe Certification preferred. If not already certified, this will be required within 6 months after being placed in this position. Experience Requirements One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Specific Requirements Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of dietary procedures. Must possess leadership ability and willingness to work harmoniously with other personnel. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devises) Must be able to move intermittently throughout the work day. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 50 pounds to a minimum height of 6 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 25 feet. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of residents during emergency situations.

Description: Moe's Southwest Grill Job highlights Responsibilities •Must be able to work various shifts per week •Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant •Have fun and maintain a positive attitude at all times •Strive to exceed guest service standards •Follow recipe and preparation guidelines •Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members •Be an ambassador for the Moe's concept •At all times exhibit a genuine passion for excellence •Set and communicate production levels of all products to meet business demand •Monitor holding times of products and discard expired or inferior products •Clean, organize, and restock all stations •Clean utensils, equipment, walls and floors •Ensure personal appearance meets company standards and display professionalism at all times •Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all •Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance Job description We have a full-time/part-time opening for a Service Line Cook. Must be able to work various shifts per week Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills! The Service Line Cook/Team Member prepares and serves our guests a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude. Job Functions: • Enthusiastically greet all guests with a hearty "Welcome to Moe's" when they enter the restaurant. • Have fun and maintain a positive attitude at all times. • Strive to exceed guest service standards. • Follow recipe and preparation guidelines. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members. • Be an ambassador for the Moe's concept. • At all times exhibit a genuine passion for excellence. • Set and communicate production levels of all products to meet business demand. • Monitor holding times of products and discard expired or inferior products. • Clean, organize, and restock all stations. • Clean utensils, equipment, walls, and floors. • Ensure personal appearance meets company standards and displays professionalism at all times. • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all. • Perform other tasks as directed by management and at all times represent Moe's as a professional in every aspect of performance. Click APPLY NOW to submit your application online Requirements:

$15.50 - $16.50/Hour Status/Shift: Full Time DayRotating weekends and holidays Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. Qualifications: Previous food prep or dining experience preferred Ability to understand instructions (written and verbal) Strong customer service skills Capable of working independently or as a team Creative thinking and positive attitude Responsibilities and Expectations: Prepare and serve food. Ensure food is presented in attractive manner. Follow all guidelines and procedures when handling, preparing, serving and storing food. Responsible for cleanliness and sanitation of work area. Promote culture of safety. Maintain food inventory and supplies.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidelines * Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

1576 Osgood Altoona, PA 16602 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Compensation from $16 to $18 - (based upon experience) Status/Shift: Full Time: 10:30am - 7:30pm Rotating Weekends and Holidays - Free Meals During Work Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. Qualifications: One-year of cooking or dining service production preferred Baking experience/knowledge preferred Supervisory experience preferred Excellent communication skills Ability to interpret verbal and written instructions Strong customer service skills Capable of working independently or as a team Creative thinking and positive attitude Responsibilities and Expectations: Assist in prioritizing work assignments. Provide coaching to dining room team members. Prepare and serve food. Ensure food is presented in attractive manner. Follow all guidelines and procedures when handling, preparing, serving and storing food. Responsible for the cleanliness and sanitation of work area. Promote culture of safety. Maintain food inventory and supplies. Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Line Cook Range: $13.66 - $16.48 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes meet our standards for taste and presentation. This position would float between the brew pub and our food truck. Your expertise in food handling and safety will contribute to the overall success of our kitchen operations. Job Duties: Must be self motivated and able to work independently Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Experience: Previous experience as a cook or in a food service role is preferred. Knowledge of food handling practices and food safety regulations is essential. Experience in menu planning or working within a dietary department is a plus. Familiarity with meal preparation techniques, including grilling, sautéing, and baking. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Pay Frequency: Weekly Work Remotely No Job Types: Part-time, Seasonal Salary: $16.00 - $18.00 per hour Benefits: Employee Discount Flexible Schedule Great Working Environment Merch Discount Food Truck Tip Out Schedule: 10-Hour Shift 8-Hour Shift Day shift Holidays Night shift Weekend availability

Job DescriptionBenefits/Perks Weekly Pay: Get your earnings on a weekly basis. Competitive Wages: Earn more while doing what you love. Meal Discounts: Enjoy delicious food on and off the clock! Paid Vacation Time: Take a well-deserved break*. Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered. Flexible Scheduling: Work-life balance is important to us. 401(k) Savings Plan: Start saving for your future, with a company match*. Advancement Opportunities: Grow your career with us. Company Overview Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio. Today's Perkins still serves pancakes and excels at breakfast fare. However, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads. The most iconic piece of Perkins is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like. Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were proud of how far weve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to Perkins standards. Youll help provide each guest with an awesome dining experience through your passion and commitment to preparing quality food at its best. Responsibilities Prepares menu items according to designated recipes and quality standards Ensures food presentation meets standards and is appealing to guests Monitors inventory and advises when additional prep work is needed Communicates effectively with others regarding ticket times, potential service problems, and other issues as they arise Maintains a clean and stocked work area, adhering to proper food handling and sanitation practices All other duties as assigned Qualifications Prior line cook experience is preferred, but not required Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Apply now and become a part of the team where pancakes are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer * Terms Apply

Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least sixteen 16 years of age (Except where local or state restricts it) Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the place Where a Kid Can Be a Kid , the brand is committed to safety through programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the “Best in STEM” award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---“The Fun is Baked In”! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. * * * At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Job Details Valley View - BELLEVILLE, PA Full TimeDescription Join Our Team as a Cook at Valley View! Are you passionate about creating delicious meals and working in a fast-paced, team-oriented environment? Valley View is looking for an ambitious Cook to bring energy, skill, and care to our kitchen. You'll help prepare meals according to recipes, set up workstations and ingredients, and follow all health and safety standards-ensuring every dish served is top-notch. Full-Time Position 🕔 Shift: 5:00 AM - 1:00 PM 📅 Schedule: Every other weekend and holiday Why Choose Valley View? For over fifteen years, Valley View Life Plan Community has been recognized as Lewistown Sentinel's Reader's Choice for “Best Nursing Home/Rehabilitation Center” and “Best Independent Living,” and ranked among the top nursing homes nationwide by Newsweek. Our mission is to enrich the lives of older adults with compassion and care, creating a home-like environment where residents feel valued. Join us, and make a meaningful difference every day! What We Offer: Competitive Wages: $17.99/hr Affordable Health, Dental & Prescription Benefits starting the 1st of the month Supplemental Benefits to customize your plan Generous Paid Time Off 5-Year Anniversary Bonus Referral Bonus: Earn up to $1,500 for referring a high-quality candidate Tuition Reimbursement & Assistance Programs No-Cost Life Insurance Opportunities for Career Advancement On-Site Gym Access Retirement Plan: Contributions after 2 years Quarterly Team Appreciation Events Valley View is an Equal Opportunity Employer. If you're ready to bring your skills and heart to a team that values excellence and compassion, apply today!

Dietary Cook - 1 st or 2 nd Shift (Direct Hire) Pay: Starting at $16.00 per hour OneSource Staffing is looking to hire a full-time Dietary Cook to join a respected company in the Lock Haven, PA. This direct-hire position offers long-term stability, growth potential, and great benefits within a team-oriented, supportive environment. Schedule & Pay Day - Monday to Friday, 5:00 AM to 1:30 PM -or- Night - Monday to Friday, 12:00 PM to 8:30 PM Weekend work & Flexibility is Required. Pay Rate: Starting at $16.00/hour, ($18 with ServSafe Manager credential) Why You'll Love This Opportunity Join a caring, resident-focused dietary team Enjoy a stable, full-time role with opportunities to grow Competitive pay and comprehensive benefits Supportive, team-oriented environment where your work truly makes a difference ***If you're interested in this job and want to learn more, simply click the blue 'Apply Now' button on the right side of the screen.*** What You'll Do Prepare and cook meals for residents according to their individual dietary needs and preferences, collaborating with the dietary team to ensure meals are nutritious, flavorful, and meet all safety and dietary standards. Your key responsibilities will include: Prepare and cook meals according to planned menus, ensuring they are nutritious, appealing, and meet residents' dietary needs and preferences. Follow dietary guidelines and restrictions for each resident, including special diets such as low-sodium, diabetic, pureed, or texture-modified meals. Assist in menu planning with the dietary team, taking into account; residents' needs, seasonal ingredients, and budget considerations. Maintain strict adherence to food safety and sanitation standards, including proper food handling, storage, and preparation. Monitor food quality and presentation to ensure meals meet established standards for taste, appearance, and texture. Support inventory management by tracking food and supply levels, reporting shortages, and assisting with ordering and restocking. Keep the kitchen clean, organized, and safe, including equipment, utensils, and work surfaces. Collaborate with dietary staff, including aides and nutritionists, to coordinate meal service and ensure smooth kitchen operations; while interacting with residents to discuss menu options, accommodate special requests, and address dietary concerns, providing excellent customer service. What We're Looking For Prior experience as a Cook in a Healthcare or Institutional setting is preferred. Physical ability to stand for extended periods, lift and carry food trays, and perform other tasks related to food service. Ability to regularly lift/move up to 50 lbs.(25% of time), while standing/walking 95% of time. Availability to work weekends & holidays when required. Understanding of dietary requirements and special diets, including therapeutic diets for medical conditions. Knowledge of food safety and sanitation regulations. Culinary training or certification preferred. Higher starting rate with ServSafe Manager credential. Ability to work effectively both independently and as part of a team in a fast-paced environment. Strong communication and interpersonal skills. Additional Requirements Must pass background check and drug screening. (no cost to you) PPE: Slip resistant shoes, mask requirements vary by population (will be provided), hairnet and beard guard required and provided. What You'll Get Competitive hourly pay Full benefits: Medical, Dental, Vision Apply Today If you're looking for a rewarding, long-term role where your dedication supports residents' health and comfort every day, we'd love to have you on our team. Why Choose OneSource Staffing Direct-hire placements mean benefits start sooner Access to reputable local employers Personalized support from our Selinsgrove staffing team OneSource Staffing - Selinsgrove 1969 N. Susquehanna Trail, Selinsgrove, PA 17870 (570) 743-2300 www.onesourcestaffing.com Click Apply Now to get started! “When it comes to employment, we're the ONE!” #DirectHire, #DietaryCook, #LockHaven, #Cook

Job Details Houtzdale Snappys - Houtzdale, PA Full Time High School / GED $12.50 - $15.00 Hourly None OvernightDescription Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep? Snappy's is on the lookout for individuals who enjoy working overnight shifts and have a knack for delivering exceptional customer experiences. If you're ready to own the night, we want to hear from you! Why Work With Us? Get Paid Weekly - No waiting around for your hard-earned money. Competitive Wages - We pay you what you're worth. Discounts on Delicious Food - Because good food is better when it's cheaper. What You'll Do: As an Overnight Grille Chef, you'll be the heartbeat of Snappy's Grille during the late-night hours. Your mission: Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied. Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care. Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment. Support the Team: Assist with restocking and prepping for the morning crew to ensure a smooth handoff. Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late-night hours. This role is perfect for someone who takes pride in their cooking skills, can stay cool under pressure, and loves the quiet hum of the night. Ready to make your nights more rewarding? Apply now and let's get cooking! Snappy's - Where Night Owls Rule. Qualifications: To thrive as an Overnight Grille Chef, you'll bring the following to the table: Education: High school diploma or GED required. Experience: Previous experience in a retail or food service environment is preferred but not required-we're happy to train the right person! Skills: Strong hand-eye coordination to handle the fast-paced multitasking that comes with preparing quality food. Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift. If you're ready to learn, work hard, and bring your best every night, we want to hear from you! Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

The primary function of the Line Cook is to prepare high quality food in order for guests based on established guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Hotel Standards Line Cook Operations Cook food to order per recipe card and plating guide. Roast meats. Operate char-broiler. Make sauces. Set up line per specification Break down line after meal service. Handle and store food in sanitary fashion. Recognize quality standards in fresh vegetables, fish, dairy and meat products. Differentiate spices and use them effectively. Maintain clean and sanitary environment. Recognize and utilize food garnished per plating guide and recipe card. Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, sauté', roasting, griddling, par cooking. Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. Comply at all times with standards and regulations to encourage safe and efficient hotel operations. Other duties as required. Responsible for the timely and accurate preparation of made-to order items on the line. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. REASONING ABILITY Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. TOOLS and EQUIPMENT Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. LANGUAGE AND MATHEMATICAL SKILLS Effective ability to communicate orally and in written form effectively with internal and external customers. Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS ServSafe and Food Handler Certifications preferred. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed for an extended period of time Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials Proper lifting techniques required Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects

Job Description We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes meet our standards for taste and presentation. This position would float between the brew pub and our food truck. Your expertise in food handling and safety will contribute to the overall success of our kitchen operations. Job Duties: Must be self motivated and able to work independently Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Experience: Previous experience as a cook or in a food service role is preferred. Knowledge of food handling practices and food safety regulations is essential. Experience in menu planning or working within a dietary department is a plus. Familiarity with meal preparation techniques, including grilling, sautéing, and baking. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Pay Frequency: Weekly Work Remotely No Job Types: Part-time, Seasonal Salary: $16.00 - $18.00 per hour Benefits: Employee Discount Flexible Schedule Great Working Environment Merch Discount Food Truck Tip Out Schedule: 10-Hour Shift 8-Hour Shift Day shift Holidays Night shift Weekend availability

Job Details Valley View - BELLEVILLE, PA Part TimeDescription Join Our Team as a Cook at Valley View! Are you passionate about creating delicious meals and working in a fast-paced, team-oriented environment? Valley View is looking for an ambitious Cook to bring energy, skill, and care to our kitchen. You'll help prepare meals according to recipes, set up workstations and ingredients, and follow all health and safety standards-ensuring every dish served is top-notch. Part-Time Position 🕔 Shift: 5:00 AM - 1:00 PM 📅 Schedule: Every other weekend and holiday Why Choose Valley View? For over fifteen years, Valley View Life Plan Community has been recognized as Lewistown Sentinel's Reader's Choice for “Best Nursing Home/Rehabilitation Center” and “Best Independent Living,” and ranked among the top nursing homes nationwide by Newsweek. Our mission is to enrich the lives of older adults with compassion and care, creating a home-like environment where residents feel valued. Join us, and make a meaningful difference every day! What We Offer: Competitive Wages: $17.99/hr Affordable Health, Dental & Prescription Benefits starting the 1st of the month Supplemental Benefits to customize your plan Generous Paid Time Off 5-Year Anniversary Bonus Referral Bonus: Earn up to $1,500 for referring a high-quality candidate Tuition Reimbursement & Assistance Programs No-Cost Life Insurance Opportunities for Career Advancement On-Site Gym Access Retirement Plan: Contributions after 2 years Quarterly Team Appreciation Events Valley View is an Equal Opportunity Employer. If you're ready to bring your skills and heart to a team that values excellence and compassion, apply today!