Line cook, prep cook jobs in Utica, NY

Job Description Immediate opening!! Tavolo in Utica, NY is looking for line cooks to join our team. Great starting pay! Room for advancement. Our ideal candidate is attentive, motivated, engaged. Paid vacation after the first year. Positive work environment. Experienced only Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience preferred Able to meet all scheduling commitments Strong attention to detail We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

3954 Route 31 Liverpool, NY 13090 Min: $15.00 Hourly | Max: $21.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Meier's Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team! At Meier's Creek Brewing Company, we're committed to treating every interaction we have-with our team, our customers, and our community-with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available. Line Cook / Pizza Marker Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Sets up and stocks food items and other necessary supplies. Perform tasks with speed and accuracy (meet ticket times) Set up and maintain a clean work station following protocol Adheres to sanitary, health, and personal hygiene standards Maintain quality and freshness of ingredients and products Comply with all rules and policies outlined in the MCBC employee handbook Perform other duties as directed by management Apply today if you are committed to growing your career in a kitchen and company that is committed to innovation and the future. Send interest along with resume to ****************************** The pay is competitive and there is opportunity to be promoted from within. Requirements Line Cook / Pizza Maker Requirements: Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook. Experience working with a pizza oven Ability's to work in a face paced environment Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions High school diploma or GED. Positive outlook and cooperative with all employees Accuracy and speed in executing assigned tasks. Understanding of various cooking methods, ingredients, equipment, and procedures. Be able to lift 50 lbs. Familiar with industry's best practices (safety/sanitation) A culinary degree is a plus. Physical Requirement Constant: Standing and walking, Stooping, bending and crouching. Reaching at or below shoulder level Gross and fine manipulation using both hands Frequent: Push, pull and lift up to 50lbs. Reaching above shoulder level Keyboarding and use of computer hardware Occasionally: Lifting, pushing or pulling greater than 50lbs with assistance. Salary Description based on experience- very competitive

The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to: Set up station according to restaurant guidelines Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant Manage and maintain a safe working condition Restock all items as needed throughout shift Has understanding and knowledge to properly use and maintain all equipment in station Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards Hourly compensation depends on experience and culinary expertise.

We are looking for our next great team member to join us at the Shaughnessy's restaurant in the historic Marriott Syracuse Downtown hotel . We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Additional hotel discounts with Marriott International brand hotels Free Parking Free Meal during your shift Quarterly employee appreciation events to celebrate all your hard work! Here is what you will be doing each day: Prepare food items in the kitchen of our Irish Pub, in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Responsible for organizing, preparing and cooking all food items in assigned stations for restaurant meals and assists the chef in training and support of the kitchen staff. Does this sound like you? Cooking & serving great food is all you want to do. Your cleanliness is next level, and you believe working together as a team makes the food taste even better. You're a go-getter and excited to share your ideas on improving and enhancing the kitchen. You have experience in a variety of restaurant kitchens and have a flexible schedule, especially during the evening hours and weekends. You fully understand and agree that in order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 15.5 - 21 We are an equal opportunity employer and participate in E-Verify in states where required.

Benefits: Competitive salary Employee discounts Flexible schedule At The Hops Spot, we're all about good vibes and great food! With our trendy menu and upscale-casual atmosphere, you'll find yourself in an exciting work environment supported by top-notch professionals. We believe in a true work-life balance and showing appreciation for every team member. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs. Ability to work standing for 8+ hours Join us and discover why our staff can't get enough of the Hops experience! Pay range from $17-$19 per hour. Compensation: $17.00 - $19.50 per hour The Hops Spot is a kick-ass company to work for! With our upscale-casual vibe and trendsetting menu The Hops Spot provides an exciting work environment where you'll be supported by the best industry professionals around. At Hops, we strive to create a restaurant with low staff turnover by offering a variety of perks, a real work-life balance, and an appreciation of YOU. Join our team and see why our staff loves working at Hops!

BE A PART OF THE EXCITEMENT! Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise. At ASM Global, we go beyond the ordinary. Our commitment to growth, resource optimization, and cutting-edge technology ensures not only the success of our endeavors but also the well-being of our internal team members. We strive to create a dynamic and enriching work environment while consistently delivering exceptional live experiences for our valued guests. Here's your chance to be part of the magic! ASM Global is thrilled to present an excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at The Oncenter Convention Center, Arena, and Theaters, contributing to the vibrant tapestry of unforgettable live events. Join us as we continue to redefine the boundaries of entertainment and create memories that last a lifetime! ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: $16.40 - $21.17/Hour ______________________________________________________________ THE ROLE As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT TO EXPECT Work directly with Chefs and consults Chefs on any concerns. Prepare/process/portion all foods as specified for Chefs. Primary assignments include but are not limited to, hot foods, soups, sauces, meats, and presentation. Read and follow recipes, adjusting as necessary. Follow production sheets accurately and monitor results. Follow facility and Chef's safe food handling guidelines. Taste and evaluate food before serving to ensure quality standards. Operate all kitchen equipment safely and correctly. Understand and use the “clean as you go” method. Clean and sanitize all food service equipment and work area. Work with management to conduct inventory on a regular basis. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. EDUCATION & EXPERIENCE High School Diploma or GED. Culinary Degree and/or directly related experience preferred. One-year satisfactory cooking experience required; two-three years preferred. ServSafe certification preferred. SKILLS YOU'LL NEED Ability to lead team members with culinary tasks. Ability to work in a high-volume, fast-paced environment. Excellent verbal, written, and interpersonal communication skills. Desire and ability to work independently and as a team. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Adhere to all food and plate specifications * Staying organized and stocked * Knowledge of weights, measurements, volume and cooking procedures * Participate in ongoing training and development Job Qualifications * Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy * Values Teamwork and Customer Service * Open availability and flexibility are a must - ability to work any shift * Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. * Continuous bending, reaching, twisting and use of hands Benefits * Starting pay up to $20.00/hr. * Flexible scheduling - full and part time * Full Time employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 18 years or older * Legally authorized to work in the United States

As a Line Cook at Murray's Cheese, you will play a key role in preparing and cooking our diverse, cheese-centric menu items. Working alongside a skilled kitchen team, you will ensure that every dish is executed to the highest standards, while maintaining food safety and cleanliness throughout your station. This role offers opportunities for growth and development in a dynamic and fast-paced environment. Key Responsibilities: * Food Preparation & Cooking: * Prepare and cook menu items to order, ensuring all dishes are prepared according to recipes and quality standards. * Plate dishes with appropriate garnishes and presentation. * Operate kitchen equipment (ovens, mixers, fryers, etc.) and ensure it is maintained properly. * Food Safety & Cleanliness: * Adhere to NYC Department of Health food safety policies and maintain a clean work area at all times. * Follow proper storage and handling procedures for all food items, ensuring freshness and minimizing waste. * Keep inventory levels in check and manage the use of ingredients efficiently. * Team Collaboration & Communication: * Work closely with other kitchen staff to ensure smooth kitchen operations. * Communicate effectively with the team to coordinate orders, maintain flow, and troubleshoot challenges during service. * Perform other duties as required to support the team and store operations. * Efficiency & Organization: * Keep stations organized, stocked, and ready for each service, ensuring a fast-paced environment remains under control. * Manage time effectively to complete all duties within established time frames. Physical Requirements: * Ability to stand for extended periods and lift up to 50 lbs. * Comfortable with tasks requiring bending, twisting, reaching, and carrying. * Operate equipment such as knives, scales, slicers, and food handling in a safe and efficient manner. Qualifications: * Flexible availability for weekends, holidays, opening, closing, and mid-day shifts. * At least 2 years of experience in a high-volume kitchen, or recent culinary school graduate. * Strong knife skills and proficiency in food preparation. * Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude. * A passion for food, with a special interest in cheese, and a desire to learn and grow as a professional cook. * Certifications: NYC Food Handler's Certification or ServSafe preferred (not required). Work Perks: * Weekly pay * Pre-tax commuter benefits * Discounts on our products, classes, and restaurant * And more! * ------------------------------------------------------------------------------------------------------------ About Us: Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray's locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh, did we mention we also age our own cheese? Yeah, we do that too. We have state-of-the-art cheese caves in Long Island City. Because we like to share, we wanted to bring our exceptional cheese to people outside of New York too. So, we made Murray's products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!). And, through our wholesale business, you might enjoy Murray's cheese at more than 600 restaurants across the country. * ------------------------------------------------------------------------------------------------------------ Murray's Cheese provides equal employment opportunities to all employees/applicants and prohibits discrimination and harassment of any type on the basis of race, gender, gender-identity/expression and transgender status, color, national origin, ethnicity, religion, creed, age, physical or mental disability (including gender dysphoria and being a certified medical marijuana patient), sexual orientation, marital, partnership, parental or familial status, citizenship status, pregnancy, childbirth, lactation or related medical conditions, military/veteran status, genetic information or testing (including predisposing genetic characteristics), domestic violence victim status, sexual abuse victim status, stalking victim status, caregiver status, unemployment status, consumer credit history, arrest or conviction record, or the perception that an employee has one of the above characteristics or any other consideration protected by federal, state or local laws. If contacted for an employment opportunity, please notify our HR team if you need accommodation. E-Verify Notice: * This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Please see the attached notice for more information. * Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Por favor, consulte el aviso adjunto para obtener más información. * Attachment: E-Verify_Participation_Poster_Eng_Es.pdf

The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Breakfast Cook candidate has a minimum of one year training and/or experience and is responsible to: Set up station according to restaurant guidelines Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant Manage and maintain a safe working condition Restock all items as needed throughout shift Has understanding and knowledge to properly use and maintain all equipment in station Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards Hourly compensation depends on experience and culinary expertise.

Job Description The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Breakfast Cook candidate has a minimum of one year training and/or experience and is responsible to: Set up station according to restaurant guidelines Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant Manage and maintain a safe working condition Restock all items as needed throughout shift Has understanding and knowledge to properly use and maintain all equipment in station Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards Hourly compensation depends on experience and culinary expertise.

Job DescriptionBenefits: Employee discounts Health insurance Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description NAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team. If you have a passion for food, cleanliness, and teamwork, this is the place for you! Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence. Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1 year of restaurant experience. This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness. Requirements: Reliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required Minimum 1 year of experience as a line cook or prep cook Ability to work a flexible schedule Strong verbal communication skills and ability to work in a team environment Demonstrated job stability at previous positions Able to multitask, prioritize, and manage time efficiently Duties and Responsibilities: Cooking a wide variety of menu items for dine-in and take-out customers Maintaining safe food practices Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines. Inventory management If you are: - Results-driven - Love working in a face past restaurant/entertainment environment - Team focused: a passion for training and developing a strong team - Enjoy problem-solving and can make sound decisions based on experience and judgement APPLY TODAY TO JOIN THE TEAM Powered by JazzHR f3avu4ye66

Immediate opening!! Tavolo in Utica, NY is looking for line cooks to join our team. Great starting pay! Room for advancement. Our ideal candidate is attentive, motivated, engaged. Paid vacation after the first year. Positive work environment. Experience with Italian cuisine preferred Responsibilities Cook menu items in cooperation with recipe cards Ensuring the preparation station and the kitchen are set up and stocked. Preparing each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Making sure food preparation and storage areas meet health and safety standards. Qualifications Cooking experience preferred Strong attention to detail We are looking forward to hearing from you.

Job DescriptionDescription: Meier's Creek is seeking a creative, hard working. experienced professional line cook / pizza maker to join our growing team! At Meier's Creek Brewing Company, we're committed to treating every interaction we have-with our team, our customers, and our community-with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high quality pizza and dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available. Line Cook / Pizza Marker Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Sets up and stocks food items and other necessary supplies. Perform tasks with speed and accuracy (meet ticket times) Set up and maintain a clean work station following protocol Adheres to sanitary, health, and personal hygiene standards Maintain quality and freshness of ingredients and products Comply with all rules and policies outlined in the MCBC employee handbook Perform other duties as directed by management Apply today if you are committed to growing your career in a kitchen and company that is committed to innovation and the future. Send interest along with resume to ****************************** The pay is competitive and there is opportunity to be promoted from within. Requirements: Line Cook / Pizza Maker Requirements: Two years of experience in a similar professional environment, including experience as a Line Chef, Restaurant Cook or Prep Cook. Experience working with a pizza oven Ability's to work in a face paced environment Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions High school diploma or GED. Positive outlook and cooperative with all employees Accuracy and speed in executing assigned tasks. Understanding of various cooking methods, ingredients, equipment, and procedures. Be able to lift 50 lbs. Familiar with industry's best practices (safety/sanitation) A culinary degree is a plus. Physical Requirement Constant: Standing and walking, Stooping, bending and crouching. Reaching at or below shoulder level Gross and fine manipulation using both hands Frequent: Push, pull and lift up to 50lbs. Reaching above shoulder level Keyboarding and use of computer hardware Occasionally: Lifting, pushing or pulling greater than 50lbs with assistance.

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO: Executive chef/Sous Chef ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Variable Schedule - 8 hours, 40 hours per week Equal Opportunity Employer Wages range from 17.50-21.00 per hour depending on experience level

The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Breakfast Cook candidate has a minimum of one year training and/or experience and is responsible to: Set up station according to restaurant guidelines Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant Manage and maintain a safe working condition Restock all items as needed throughout shift Has understanding and knowledge to properly use and maintain all equipment in station Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef. Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards Hourly compensation depends on experience and culinary expertise.

Job Description NAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team. If you have a passion for food, cleanliness, and teamwork, this is the place for you! Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence. Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1 year of restaurant experience. This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness. Requirements: Reliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required Minimum 1 year of experience as a line cook or prep cook Ability to work a flexible schedule Strong verbal communication skills and ability to work in a team environment Demonstrated job stability at previous positions Able to multitask, prioritize, and manage time efficiently Duties and Responsibilities: Cooking a wide variety of menu items for dine-in and take-out customers Maintaining safe food practices Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines. Inventory management If you are: - Results-driven - Love working in a face past restaurant/entertainment environment - Team focused: a passion for training and developing a strong team - Enjoy problem-solving and can make sound decisions based on experience and judgement APPLY TODAY TO JOIN THE TEAM Powered by JazzHR HDChCLcHr8