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Pizza chef vs head chef

The differences between pizza chefs and head chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza chef and a head chef. Additionally, a head chef has an average salary of $45,470, which is higher than the $32,223 average annual salary of a pizza chef.

The top three skills for a pizza chef include food handling, food products and food safety. The most important skills for a head chef are kitchen operations, culinary, and dinner service.

Pizza chef vs head chef overview

Pizza ChefHead Chef
Yearly salary$32,223$45,470
Hourly rate$15.49$21.86
Growth rate15%15%
Number of jobs30,53627,331
Job satisfaction--
Most common degreeHigh School Diploma, 37%Associate Degree, 43%
Average age4242
Years of experience66

Pizza chef vs head chef salary

Pizza chefs and head chefs have different pay scales, as shown below.

Pizza ChefHead Chef
Average salary$32,223$45,470
Salary rangeBetween $24,000 And $42,000Between $28,000 And $71,000
Highest paying City-Wellesley, MA
Highest paying state-Hawaii
Best paying company-Society for Industrial and Applied Mathematics
Best paying industry-Health Care

Differences between pizza chef and head chef education

There are a few differences between a pizza chef and a head chef in terms of educational background:

Pizza ChefHead Chef
Most common degreeHigh School Diploma, 37%Associate Degree, 43%
Most common majorBusinessCulinary Arts
Most common collegeStanford UniversityDrexel University

Pizza chef vs head chef demographics

Here are the differences between pizza chefs' and head chefs' demographics:

Pizza ChefHead Chef
Average age4242
Gender ratioMale, 79.2% Female, 20.8%Male, 79.8% Female, 20.2%
Race ratioBlack or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 17.2% Asian, 9.7% White, 58.3% American Indian and Alaska Native, 0.8%Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 16.8% Asian, 11.2% White, 56.1% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between pizza chef and head chef duties and responsibilities

Pizza chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Place order, host, run cash register creative ideas for new menu items.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Train replacement dishwasher employee upon being promote!

Head chef example responsibilities.

  • Hire, train, and manage a staff of cooks, also train servers and cross train dishwashers.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Supervise, coordinate and direct all culinary activities within the food service department.
  • Work manned omelet and brunch stations in dining room.
  • Develop HACCP plans for every fresh item carry on premises.
  • Assist with setup and break down of equipment for parties, meetings and brunch.
  • Show more

Pizza chef vs head chef skills

Common pizza chef skills
  • Food Handling, 57%
  • Food Products, 14%
  • Food Safety, 13%
  • Dishes, 5%
  • Customer Service, 4%
  • Food Service, 1%
Common head chef skills
  • Kitchen Operations, 27%
  • Culinary, 9%
  • Dinner Service, 6%
  • Food Service, 5%
  • Cuisine, 3%
  • Safety Standards, 3%

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