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Playground supervisor vs kitchen assistant manager

The differences between playground supervisors and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $36,826 average annual salary of a playground supervisor.

The top three skills for a playground supervisor include math, safety procedures and CPR. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.

Playground supervisor vs kitchen assistant manager overview

Playground SupervisorKitchen Assistant Manager
Yearly salary$36,826$39,114
Hourly rate$17.70$18.80
Growth rate10%10%
Number of jobs8,09474,718
Job satisfaction--
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 32%
Average age3737
Years of experience--

Playground supervisor vs kitchen assistant manager salary

Playground supervisors and kitchen assistant managers have different pay scales, as shown below.

Playground SupervisorKitchen Assistant Manager
Average salary$36,826$39,114
Salary rangeBetween $24,000 And $55,000Between $29,000 And $51,000
Highest paying CityShoreline, WANew York, NY
Highest paying stateNew JerseyNew York
Best paying companyCRISTA MinistriesLogan's Roadhouse
Best paying industryEducationEducation

Differences between playground supervisor and kitchen assistant manager education

There are a few differences between a playground supervisor and a kitchen assistant manager in terms of educational background:

Playground SupervisorKitchen Assistant Manager
Most common degreeBachelor's Degree, 43%Bachelor's Degree, 32%
Most common majorLiberal ArtsCulinary Arts
Most common college--

Playground supervisor vs kitchen assistant manager demographics

Here are the differences between playground supervisors' and kitchen assistant managers' demographics:

Playground SupervisorKitchen Assistant Manager
Average age3737
Gender ratioMale, 31.4% Female, 68.6%Male, 77.1% Female, 22.9%
Race ratioBlack or African American, 6.7% Unknown, 5.1% Hispanic or Latino, 27.0% Asian, 5.3% White, 55.0% American Indian and Alaska Native, 0.9%Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between playground supervisor and kitchen assistant manager duties and responsibilities

Playground supervisor example responsibilities.

  • Manage security and access policies base upon operational need-to-know and DOD regulations and requirements
  • Be prepare to provide first aid and CPR if necessary.
  • Work with students on math and reading and supervise students at lunch.
  • Engage students in reading comprehension, fluency, writing, and math activities.
  • Supervise students in classrooms, halls, cafeterias, school yards and gymnasiums, or on field trips.
  • Ensure all patients are scheduled and caseloads are appropriately and equally distribute among staff in accordance with policy.
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Kitchen assistant manager example responsibilities.

  • Manage BOH equipment and physical plant elements - including introduction and training on new equipment
  • Manage day to day culinary operations with exceptional food quality execution.
  • Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
  • Charge with the culinary development of each manager via corporate initiatives and personal interaction.
  • Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
  • Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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Playground supervisor vs kitchen assistant manager skills

Common playground supervisor skills
  • Math, 16%
  • Safety Procedures, 10%
  • CPR, 10%
  • Safety Rules, 8%
  • Lunch Periods, 8%
  • K-5, 8%
Common kitchen assistant manager skills
  • Customer Service, 15%
  • Cleanliness, 10%
  • Food Service, 10%
  • Kitchen Equipment, 7%
  • Food Handling, 7%
  • Culinary, 6%

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