Prep cook jobs in Bend, OR - 38 jobs

Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us.

Line Cook - 10 Barrel Brewing (Onsite, Bend West, OR) Join our dynamic team at the original 10 Barrel Brew Pub located on the Westside! We are on the lookout for enthusiastic Line Cooks who share our passion for high-quality food and exceptional service. We pride ourselves on being a scratch kitchen, dedicated to providing delicious meals for our community and guests from around the world. If you have a positive attitude and a willingness to learn, we're eager to train the right candidate. About the Role: Work Hours: 25-40 hours per week, with AM/PM availability Responsibilities: * Maintain cleanliness of workstations and adhere to kitchen sanitation practices. * Exhibit attention to detail while preparing food * Contribute to a supportive team environment Benefits: * Complimentary shift meals * Free employee draft beer * Collaborative and friendly work atmosphere * Opportunities for career advancement Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour, DOE Expected hours: 25 - 40 per week Send resumes to: ************************** and **************************** If you're ready to embrace a rewarding challenge in a stimulating environment, we encourage you to submit your resume online or drop it off at the pub. We look forward to welcoming you to the team! About Tilray Brands, Inc. Tilray Beer is a division of Tilray Brands, Inc., seeking passionate, reliable, and organized individuals to help grow our beloved craft brews in key markets. In this role, you will build relationships with customers and connect our brands with consumers, ensuring our products are accessible, visible, and enjoyed to the fullest. Our ambition is to reinvigorate the craft beer sector and become one of the fastest growing craft beer suppliers in the U.S. We are committed to creating an environment where everyone can thrive. We are proud to be an equal opportunity employer, promoting diversity and inclusion in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. Please let us know if you require assistance during the interviews or meetings. Important Information: Tilray does not authorize any third-party entities to request personal or financial information, such as passwords, credit card details, or financial information, such as passwords, credit card details, or login credentials. We do not charge any fees at any stage of the recruitment and hiring process. If you receive any suspicious communication, please verify the sender's identity by contacting ******************

Job Description Join the family at Fratelli Pizza Pies! We are a local, pfämily-owned and operated restaurant in Bend's West Side. Fratelli's is a hand made Neapolitan pizza shop on Galveston. We honor and value our extraordinary team and all the hard work that they do. We are looking for enthusiastic self-starters, seasoned professionals and those developing new talents (we teach), to excel in one of our fast-paced kitchens, while finding a balance between a sense of urgency, attention to detail and a commitment to quality. Our greater team and our vision, require from its members, positive and effective communications, with all hands on deck as we collaborate to build and achieve a “ONE” culture between the front and back of the house. Fratelli: ************************************************************************ At Fratelli's we are focused on the craft of Neapolitan style pizza. We mix and stretch dough by hand, and offer a unique experience by creating and sourcing extraordinary products from local sources. We also have a delivery vehicle, and are looking for people who want to drive to increase the tips for the night. Qualifications / Experience Required for Line/Pizza Cooks: • A willingness to problem solve, learn new skills and grow with input from our Executive Chef • An eagerness to work in a positive, collaborative and customer engaged environment • High level communications skills and a healthy respect for the diversity of others • A commitment to the highest standards of health code, cleanliness, and safety • Solid previous kitchen experience is a plus • Solid knife skills, and solid experience with use and care of commercial kitchen equipment is a plus • ServSafe Food Manager Training & Certification is a plus. • Experience with opening a restaurant is a plus. • Experience with sausage making is a plus. General Responsibilities for Line Cooks: • Scheduled scratch kitchen food prep to meet the needs of estimated par levels • Station prep, working stations, and working hot/cold lines • Compliance with workspace mapping & portion control • Daily inventory / par checks for food & supply • Support with precision & consistent execution (according to recipes) • Deep cleaning, daily care and upkeep of commercial kitchen equipment Physical Requirements: • Ability to work in a standing position for long periods of time (up to 8 hours), with breaks. • Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs. • Ability to work calmly and effectively under pressure. Applicants must be available to work together to cover mornings, evenings, weekends, and holidays (except Christmas Day and Thanksgiving Day). Stay safe and we are looking forward to working with you. Job Type: Full-time Pay: $13.00 - $19.00 per hour DOE

Cook Type: Part-Time Shift: Mid-day/Closing hours, Various schedule, Weekend availability needed Wage: $21-$23.50/hr DOE Responsibilities: Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services Coordinate food service with other departments Ensure that food and supplies for the next meal are readily available Ensure that menus are maintained and reviewed prior to preparation of food Assist in serving meals as necessary and on a timely basis Qualifications: Must be 18 years or older High-School diploma or equivalent Experience in Assisted Living or other related Health Care Community Must have a food handlers' card Must be able to cook a variety of foods in large quantities Must be knowledgeable of food preparation procedures Must have knowledge of sanitation and food safety procedures and rules Employee Perks: Premium Pay for Holidays worked, conditions apply. Excellent benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage for full time employees. Tuition assistance Access up to 50% of your net earned income after payday Career Development Employee assistance program featuring counseling services, financial coaching, free legal services, and more Paid time off/sick leave (rolls over annually) 401(k) retirement plan with employer match “At Arete Living, we love to celebrate our diverse group of hardworking employees. We value diversity and believe forming teams in which everyone can their true, authentic self is key to our success “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status." The company reserves the right to revise the duties set forth in this job description at its discretion.

At Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! POSITION SUMMARY: A Cook at one of Oxford's luxury or boutique-style hotels is responsible for preparing consistently high-quality, flavorful, and visually appealing meals that contribute to an exceptional dining experience. This role plays a key part in executing menu items, maintaining proper food handling and preparation practices, and ensuring a clean, organized, and efficient kitchen environment. The Cook plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Preparation (85%): Cook, set up and prepare food on the cookline Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation Assist with menu preparation and execution, including seasonal specials and banquet menus Assist with food service throughout banquet functions as needed ensure quality of service and product Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day Assist with ordering of food, receive food and supply shipments Wash dishes as needed in the absence of a dishwasher. Ensure that food quality meets expectations including plating and visual appearance Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (10%): Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations Interact with front of the house employees as to changes and requests of guests Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests Maintain integrity, confidentiality, and sensitivity when working with both internal and external guest exchanges Other (5%): Communicate effectively with all hotel staff to ensure smooth delivery of services Complete a daily activity log with pertinent shift information for co-workers and leadership team Assist other departments with work as time permits Coordinate with front desk, maintenance staff, Chef and Beverage Manager and General Manager on things requiring attention. Adhere to attendance policies and maintain regular availability for scheduled shifts Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character - Supports company vision and values Customer Service - Understands and meets the needs of customers Professional Appearance - Presents a professional and polished look Results Focused - Consistently delivers results Stress Management - Exhibits self-awareness and self-control in pressure situations Team Orientation - Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE High School Diploma or GED preferred 2+ years Previous culinary experience preferred Hospitality / hotel work experience preferred JOB REQUIREMENTS Food handler's license and liquor server permits as required by state law Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening. shift would require 6am-7am starting times.

Touchmark at Pilot Butte is looking for passionate individuals who love cooking and want to make it a career. We will train you or help you to grow your skillset. You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. Pay starts at $21.00 - $23.00 Full-Time Shift Available! *Additional hours may be available* *Must be available holidays and weekends* No late nights Fresh seasonal ingredients As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people's lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves. The ideal candidate will: Minimum of one year experience working as a cook in a high-volume kitchen Possess a high school diploma or equivalent Be willing to obtain First Aid/CPR certification Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods

Join our team at Regency Village at Bend as a Dietary Aid/Cook and play an integral role in creating exceptional culinary experiences for our residents. If you are passionate about food, teamwork and making a difference in the lives of our seniors through great food and amazing service, this is the job for you!As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.You will: Prepare and serve food to residents within the scheduled timeframe. Follow menu cycle, noting changes or substitutions made on proper form Clean and maintains a neat, safe working environment, including the kitchen and food service areas Comply with state sanitation codes Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately Ensure that resident food preferences are known and followed You Currently: Can obtain Food Handler's card. Meet all mandatory health requirements by State regulations Typical candidates have one year of cooking experience. Read, write, speak and understand English. Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Regency Village at Bend, centrally located in beautiful Bend, OR. We are a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience! Responsibilities of the Line Cook: * Order, stock, process, and prepare ingredients as necessary to prepare menu items. * Prepare food items prior to and during mealtime periods. * Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift. * Stock and maintain sufficient levels of food products to ensure smooth service. * Follow proper plate presentation and garnish set up for all dishes. * Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. * Apply knowledge of safe kitchen operations. * Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. * Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. * Assist with month end inventories, and attend meetings as required by Management. * Supports Company's effort to create a more sustainable, cross-cultural and "green" environment. The Line Cook Position Offers: * Competitive pay with a tip pool * Health, vision, and dental insurance offered for our full-time employees. * Generous team member discounts on dining, wine and merchandise. * Continuous growth opportunities within a rapidly growing company. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements Our Line Cooks must have: * A valid/current Food Handler's Card or be willing to get one prior to opening. * Excellent communication skills. * Highly developed organizational and time management skills. * Ability to work in a fast-paced environment. * A high degree of accuracy and attention to detail. Line Cooks Must Have the Ability to: * Lift 40lbs. * Stand for the majority of the workday * Work evenings, weekends, and holidays.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: * Support in creating a vibrant and welcoming environment for our guests. * Preparing all dishes to meet company recipes and standards * Guiding Kitchen Team and assisting with their training * Performing all Back of House responsibilities Qualifications Education and Experience: * Some high school * Prefer some Operations experience Food Safety: * Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you: * Flexible schedules * Great pay * Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with company match * Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates * Associate discounts for many brands * Referral bonus for eligible associates * Opportunity to give back to your community * Hands-on paid training to prepare you for success * On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to ***************************************************************** for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.

Now Hiring: Breakfast Cook at Sisters Saloon & Ranch Grill Sisters Saloon & Ranch Grill is adding a dependable Breakfast Cook to our team. We're looking for someone who thrives in the early hours, is self-motivated, and takes pride in preparing quality food from scratch. We serve fresh American cuisine-everything from locally raised, grass-fed burgers and hand-cut steaks to scratch-made vegetarian and gluten-free options. Our organized Recipe Book and detailed Plating Guide make it easy to stay consistent and confident in every dish. Position Details: Can offer more hours after breakfast in Prep - including cash tips Early morning shifts, 5:00am-11:00am (more hours available) Five days a week Must be reliable, independent, and efficient Perks & Benefits: Friendly, respectful, team-focused environment Free quality meal every shift Free shift drink for employees 21+ Paid Time Off begins accruing on day one (eligible for paid vacation after 90 days) If you're an early riser with a strong work ethic and a passion for great food, we'd love to hear from you.

Part-Time, Days Pay range: $22.17 - $27.72 Swing Shift Differential - $2.50/hr Night Shift Differential - $5.50/hr Weekend Differential - $2.00/hr ST. CHARLES HEALTH SYSTEM JOB DESCRIPTION TITLE: Cook 3 Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR MISSION: In the spirit of love and compassion, better health, better care, better value OUR VALUES: Accountability, Caring and Teamwork DEPARTMENTAL SUMMARY: The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café. POSITION OVERVIEW: The Cook 3 will prepare foods for patient room service (hot line) and café according to standardized recipes, established policies and procedures. In addition, this position will ensure the safe and efficient production and storage of all food items using established food preparation techniques. This position does not directly supervise any other caregivers. ESSENTIAL FUNCTIONS AND DUTIES: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Follows recipe cards, as well as production, portion, and presentation standards. Prepares a wide variety of daily food items for “hot line” patient room service and café utilizing standard recipes. Utilizes food cooking techniques such as braising, roasting, sautéing, frying and grilling. Completes mis en place and set-up station for breakfast, lunch, and/or dinner service. Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills and other equipment in a manner that creates efficiency and high quality food items. Dates all food containers and rotate as per policies, properly following the guidelines of the health department food code Checks pars for shift use, determine necessary preparation, freezer pull and line set up Monitors inventory of food products to reduce overall costs and maximize utilization of space, ensuring adequate supplies are on hand for all cooking needs. Returns all food items not used to designated storage areas, being sure to cover/date all perishables Ensures appropriate supply of food items are prepared each day. Assists in setting up plans and actions to correct any food cost problems, control food waste, loss and usage. Implements steps to correct quality issues and ensure the highest quality of food items are always available. Monitors quality and customer feedback/requests of food items. Establishes and maintains strong relationships and communication with all food service caregivers to ensure all food items are meeting the needs of room service and café. Accurately interpret weights, measures and pricing Maintains intermediate understanding of health codes and advanced knife skills. May provide training to new employees. Utilizes computer applications, electronic email and MS Office applications Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed Supports the vision, mission and values of the organization in all respects. Supports the Lean principles of continuous improvement with energy and enthusiasm, functioning as a champion of change. Provides and maintains a safe environment for caregivers, patients and guests. Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization's corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings. Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate. May perform additional duties of similar complexity within the organization, as required or assigned. EDUCATION Required: N/A Preferred: High School Diploma or equivalent LICENSURE/CERTIFICATION/REGISTRATION Required: Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification Preferred: ServSafe Manager Certification EXPERIENCE Required: 4 years of previous culinary experience or, Associate's degree in a related culinary field and 1 year of previous culinary or, Culinary certificate and 2 years of culinary experience. Excellent organizational skills, written and oral communication and customer service skills, particularly in dealing with stressful, fast paced environment. Preferred: 3 years of high volume and line cooking experience. PERSONAL PROTECTIVE EQUIPMENT Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely. ADDITIONAL POSITION INFORMATION: Possess basic arithmetic skills Must have solid communication skills and strong interpersonal and collaborative skills Ability to multitask and work independently in patient room service (hot line and pantry) and café. Intermediate knowledge of food service routines, food safety and handling Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications PHYSICAL REQUIREMENTS: Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing. Frequently (50%): Bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds. Occasionally (25%):, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, , using clear and audible speaking voice and ability to hear normal speech level. Rarely (10%): Sitting, Climbing ladder/step-stool, Keyboard operation. Never (0%): Operation of a motor vehicle, Ability to hear whispered speech level. Exposure to Elemental Factors Occasionally (25%): Heat, cold, wet/slippery area, noise, dust, vibration, chemical solution, uneven surface. Blood-Borne Pathogen (BBP) Exposure Category Risk for Exposure to BBP . Schedule Weekly Hours: 32 Caregiver Type: Regular Shift: First Shift (United States of America) Is Exempt Position? No Job Family: COOK Scheduled Days of the Week: Variable Shift Start & End Time: variable

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Full-Time Opportunity! As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: Prepare and serve food to residents within the scheduled timeframe Follow menu cycle, noting changes or substitutions made on proper form Clean and maintains a neat, safe working environment, including the kitchen and food service areas Comply with state sanitation codes Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately Ensure that resident food preferences are known and followed You Currently: Can obtain a Food Handlers card. Meet all mandatory health requirements by state regulations. Read, write, speak and understand English. Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. The Regency Redmond family strives to foster a supportive workplace where our entire team engages in quality resident care. Healthcare professionals are experiencing an unprecedented time of stress. We work with you to design a schedule that ensures resident safety while providing you with the critical time to recharge. Upward mobility is at the core of Regency's philosophy of empowering employees. We wish to partner with you to achieve the professional goals you set for yourself and will work with you to identify opportunities within the Regency family that align with those goals. Compensation is an essential component of feeling valued, and we understand the unique challenges of the Central Oregon cost of living. Along with a robust benefits package, Regency Redmond offers some of the most competitive wages in Deschutes County.

Job DescriptionDescription:Prep Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us. Requirements:

Apply Description Line Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and genuine hospitality. We're thrilled to be opening our newest location in Bend, Oregon in early 2026, and we're starting to build the kitchen team that will bring Bamboo Sushi to life in Central Oregon. If you're passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we'd love to meet you. What You'll Do As a Line Cook at Bamboo Sushi, you'll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You'll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards. This is an opportunity to: Learn and grow in a scratch kitchen focused on quality and technique Work across stations including grill, sauté, fry, and prep Contribute to a positive, respectful BOH culture Be part of opening a brand-new restaurant in Bend Health, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. Part-time opportunities available-work that fits into your life Competitive pay + tips Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks per year (years 1-5) 401(k) to help plan for the future Employee dining discounts Ongoing training, professional development, and clear growth paths within the company What You Bring A genuine love for food and hospitality Experience in a full-service kitchen (grill, sauté, fry, prep, or similar) Strong understanding of food safety, handling, and storage A team-first mindset and positive attitude Curiosity and eagerness to learn new techniques and cuisines Valid Food Handler's Card Interest in Japanese cuisine and beverage culture Preferred: At least one year of experience in a fast-paced, high-volume kitchen Our Culture At Bamboo Sushi, we're committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you. The Vibe Fast-paced, energetic, full-service kitchen Hands-on, physically active work environment High standards, strong teamwork, and lots of learning If you're excited about being part of Bamboo Sushi's Bend opening in early 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can't wait to meet you.

At Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! POSITION SUMMARY: A Cook at one of Oxford's luxury or boutique-style hotels is responsible for preparing consistently high-quality, flavorful, and visually appealing meals that contribute to an exceptional dining experience. This role plays a key part in executing menu items, maintaining proper food handling and preparation practices, and ensuring a clean, organized, and efficient kitchen environment. The Cook plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Preparation (85%): Cook, set up and prepare food on the cookline Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation Assist with menu preparation and execution, including seasonal specials and banquet menus Assist with food service throughout banquet functions as needed ensure quality of service and product Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day Assist with ordering of food, receive food and supply shipments Wash dishes as needed in the absence of a dishwasher. Ensure that food quality meets expectations including plating and visual appearance Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (10%): Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations Interact with front of the house employees as to changes and requests of guests Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests Maintain integrity, confidentiality, and sensitivity when working with both internal and external guest exchanges Other (5%): Communicate effectively with all hotel staff to ensure smooth delivery of services Complete a daily activity log with pertinent shift information for co-workers and leadership team Assist other departments with work as time permits Coordinate with front desk, maintenance staff, Chef and Beverage Manager and General Manager on things requiring attention. Adhere to attendance policies and maintain regular availability for scheduled shifts Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character - Supports company vision and values Customer Service - Understands and meets the needs of customers Professional Appearance - Presents a professional and polished look Results Focused - Consistently delivers results Stress Management - Exhibits self-awareness and self-control in pressure situations Team Orientation - Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE High School Diploma or GED preferred 2+ years Previous culinary experience preferred Hospitality / hotel work experience preferred JOB REQUIREMENTS Food handler's license and liquor server permits as required by state law Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening. shift would require 6am-7am starting times.

TITLE: Cook 2 Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: November 27, 2022 OUR VISION: Creating America's healthiest community, together OUR MISSION: In the spirit of love and compassion, better health, better care, better value OUR VALUES: Accountability, Caring and Teamwork DEPARTMENTAL SUMMARY: The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café. POSITION OVERVIEW: The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures. In addition, this position will ensure the safe and efficient production and storage of all food items using established food preparation techniques. This position does not directly supervise any other caregivers. ESSENTIAL FUNCTIONS AND DUTIES: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Follows recipe cards, as well as production, portion, and presentation standards. Prepares a wide variety of daily food items for patient room service and café utilizing standard recipes. Utilizes food cooking techniques such as braising, roasting, sautéing, frying and grilling. Completes mis en place and set-up station for breakfast, lunch, and/or dinner service. Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills and other equipment in a manner that creates efficiency and high-quality food items. Dates all food containers and rotate as per policies, properly following the guidelines of the health department food code Checks pars for shift use, determine necessary preparation, freezer pull and line set up. Monitors inventory of food products to reduce overall costs and maximize utilization of space, ensuring adequate supplies are on hand for all cooking needs. Returns all food items not used to designated storage areas, being sure to cover/date all perishables. Ensures appropriate supply of food items are prepared each day. Assists in setting up plans and actions to correct any food cost problems; control food waste, loss and usage. Implements steps to correct quality issues and ensure the highest quality of food items are always available. Monitors quality and customer feedback/requests of food items. Establishes and maintains strong relationships and communication with all food service caregivers to ensure all food items are meeting the needs of room service and café. Accurately interprets weights, measures and pricing. Maintains basic understanding of health codes and knife work. Utilizes computer applications, electronic email and MS Office applications. Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed Supports the vision, mission and values of the organization in all respects. Supports the Lean principles of continuous improvement with energy and enthusiasm, functioning as a champion of change. Provides and maintains a safe environment for caregivers, patients and guests. Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization's corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings. Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate. May perform additional duties of similar complexity within the organization, as required or assigned. EDUCATION Required: N/A Preferred: High School Diploma or equivalent LICENSURE/CERTIFICATION/REGISTRATION Required: Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification Preferred: N/A EXPERIENCE Required: 2 years previous culinary experience or, Associate's degree in a related culinary field or, Culinary certificate and 1 year of culinary experience. Excellent organizational skills, written and oral communication and customer service skills, particularly in dealing with stressful, fast paced environment Preferred: At least 1 year of high volume and line cooking experience. PERSONAL PROTECTIVE EQUIPMENT Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely. ADDITIONAL POSITION INFORMATION: Possess basic arithmetic skills Must have solid communication skills and strong interpersonal and collaborative skills Ability to multitask and work independently in patient line pantry and café. Intermediate knowledge of food service routines, food safety and handling Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications PHYSICAL REQUIREMENTS: Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing. Frequently (50%): Bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds. Occasionally (25%):, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, , using clear and audible speaking voice and ability to hear normal speech level. Rarely (10%): Sitting, Climbing ladder/step-stool, Keyboard operation. Never (0%): Operation of a motor vehicle, Ability to hear whispered speech level. Exposure to Elemental Factors Occasionally (25%): Heat, cold, wet/slippery area, noise, dust, vibration, chemical solution, uneven surface. Blood-Borne Pathogen (BBP) Exposure Category Risk for Exposure to BBP . Schedule Weekly Hours: 0 Caregiver Type: Relief Shift: Variable (United States of America) Is Exempt Position? No Job Family: PREPARER Scheduled Days of the Week: Variable Shift Start & End Time:

We are Regency Village at Redmond, centrally located in Redmond, OR. We are a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team. As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: Prepare and serve food to residents within the scheduled timeframe Follow menu cycle, noting changes or substitutions made on proper form Clean and maintains a neat, safe working environment, including the kitchen and food service areas Comply with state sanitation codes Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately Ensure that resident food preferences are known and followed You Currently: Can obtain a Food Handlers card. Meet all mandatory health requirements by state regulations. Read, write, speak and understand English. Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Join the team at Sisters Saloon & Ranch Grill, where we serve up fresh, high-quality American food - from local, grass-fed burgers and premium steaks to vegetarian and gluten-free favorites, all crafted with locally sourced ingredients. We're looking for reliable, positive, and hard-working line cooks to join our awesome crew. We keep our kitchen organized and consistent with a detailed plating guide - complete with photos and step-by-step instructions - to make sure every dish looks and tastes amazing. What we offer: Cash tips every shift Friendly, respectful work environment Free, high-quality meal each shift Free shift drink for employees 21+ Paid Time Off starts accruing from day one - take a paid vacation after just 90 days! If you're ready to bring your skills and great attitude to a fun, fast-paced team, we'd love to meet you. Apply today and cook with us!