Prep cook jobs in Brunswick, GA - 75 jobs

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance & Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: * You provide food service, create great meals using established recipes, diet modifications and menu cycles * You assist with food stock deliveries, rotation of products and regulatory log requirements * You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols * You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: * Culinary degree or training, or experience cooking in a restaurant environment preferred * Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. * Previous experience with special diets and long-term care is preferred. * Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who…. Takes pride in a job well done Works well as part of a team Learns quickly and keeps up in a fast-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below: Line Cook Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special customer requests while ensuring the same high-quality standards 2.Production. Preparing portions and food items while: Set up the kitchen before opening Follow recipe guidelines to meet or exceed customers' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station 3. Utility Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash 4. Other Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings. Requirements Competencies and Skills Collaboration Skills. Customer/Client Focus. Flexibility Stress Management/Composure Multi-task oriented. Organizational Skills Basic mathematical, reading, and writing skills. Excellent communication skills (including asking for clarification on tasks, policies, and procedures). Knowledge of workplace safety procedures Must have a good command of the English language, both oral and written. Must be attentive. Must report to work when scheduled and on time with a positive attitude. Ability to work varied hours/days as business dictates. Must complete ServSafe Food Handler training. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This position regularly requires long working hours and frequent weekend and evenings work.

Job Description Job Title: Cook Department: Food & Beverage Reports To: Executive Chef / Sous Chef / Kitchen Manager The Cook is responsible for preparing high quality food items in accordance with resort standards, recipes, and presentation guidelines. This role supports daily kitchen operations while maintaining a clean, safe, and efficient work environment. The ideal candidate is dependable, team oriented, and passionate about delivering an exceptional dining experience in a fast paced beach resort setting. Key Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and quality standards Assist with food prep, line cooking, and plating for restaurant service, banquets, and special events Maintain cleanliness and organization of workstations, equipment, and kitchen areas Follow all food safety, sanitation, and health department regulations Properly handle, label, store, and rotate food products to ensure freshness and minimize waste Communicate effectively with kitchen leadership and front of house teams to support smooth service Assist with receiving and stocking kitchen supplies as needed Support team members and assist in other kitchen duties as assigned Qualifications and Experience Previous cooking experience in a restaurant, hotel, or resort environment preferred Knowledge of basic cooking techniques, kitchen equipment, and food safety practices Ability to work efficiently in a fast paced environment while maintaining attention to detail Strong teamwork skills and a positive, service oriented attitude Availability to work flexible schedules, including mornings, evenings, weekends, and holidays Physical Requirements Ability to stand and walk for extended periods of time Ability to lift, push, pull, or carry up to 50 pounds Ability to bend, reach, twist, and perform repetitive motions Ability to work in a kitchen environment with varying temperatures, including heat and humidity Work Environment This position is based in a high energy, beach resort kitchen environment and may involve exposure to hot surfaces, sharp tools, and wet or slippery floors.

BRUNSWICK, SURRENCY, ST. SIMONS ISLAND, DARIEN, HINESVILLE, GA $11 Hourly Hiring a cook who is able to keep up with a fast-moving hot bar. Must be able to work both shifts available which are 3am-11am and 11am-7pm. Must have a good attitude and be a team player.

Job Description Join Our Team at Vitality Living as a Cook at our Vitality Living Frederica Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but also celebrated for it! Join us today and bring your individuality along! As a Vitality Living Cook, you will impact lives as you: Review menus and the Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: 401k Job Details: PRN Must be able to work a minimum of 8-hour shift a month. Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Join Our Team at Vitality Living as a Cook at our Vitality Living Frederica Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but also celebrated for it! Join us today and bring your individuality along! As a Vitality Living Cook, you will impact lives as you: Review menus and the Daily Food Production Record for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services and team member meetings as requested Perform other duties as assigned by Culinary Services Director or Sous Chef Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques Meet state of provincial health related requirements Some of our benefits include: 401k Job Details: PRN Must be able to work a minimum of 8-hour shift a month. Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve. WHAT MAKES US DIFFERENT? Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work. WHAT'S IN IT FOR YOU? First, we have great compensation-to top that, our company is on the rise and growing rapidly. Your career growth potential here is limitless. (Stick with us and you don't have to write another resume) We also have the normal stuff like Medical, Dental, and Vision insurance, 401k, Paid time off, and Holiday Closures (yes, seriously-you get to spend some holidays with your family!). ABOUT YOUR JOB: As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values. WHAT YOU BRING: · Be a role model of the FRESH Core Values, including all communication. · Educate yourself, practice, and uphold all company policies and procedures. · Be dependable, people oriented, and flexible. MAKE SURE YOU: · Like food. Bonus if Tex-Mex is your favorite. · Guest focused mentality-like, seriously, we LOVE our guests! · Friendly personality and can role model that to other team Members. · Strong communication skills with the ability to clearly communicate with Managers, Team · Enjoy jumping in and helping out where needed. · Are passionate about being involved in your community and helping it prosper. · Well organized and self-motivated. REQUIREMENTS: · Repetitive hand and arm movements, repetitive grasping, bending, and reaching · Responsible for moving or lifting an average of 30-50 pounds · Exposure to extreme temperatures (coolers, cooking equipment, etc.) · The safe and proper handling of knives, kitchen utensils, and equipment · Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment · Requires basic food preparation skills and knowledge of HACCP standards · Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products · Stocks, dates, rotates, and temperature checks of products · If you've actually read this entire post, type the secret password of “Burritos” in your application Supplemental pay Tips Benefits 401(k) 401(k) matching

Saint Mary's Behavioral Health Center, LLC is an evidence-based, client-centered treatment program that offers clients with all levels of need therapeutic interventions in an environment that is warm and welcoming. Population served are adolescent clients, ages 11-17, up to 19 years of age, who are currently receiving residential treatment for behavioral health including but not limited to self harm, aggression, suicidal ideation, substance abuse, trauma, mood instability, depression, and anxiety. SMBHC offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for Cooks who thrive in a team-based, client-centric environment. Is this you? Read on! Type: Full-Time Schedule: Rotating schedule between morning (6am-2pm) and evening (11am-7pm) shifts Pay: $18.50 base, applicant experience will determine full range The Cook is a vital member of the Saint Mary's Behavioral Health Center System of Care. The Cook is under the supervision on the Head Chef and is responsible for preparing meals for the clients. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies. Job Responsibilities: Follow all Board of Health requirements and the state of Georgia Guidelines. Obtains and remains in compliance as a Certified Food Handler. Ensure all menus approved and signed by the location dietician. Follow nutrition requirements and portion sizes. Create and post updated menus for clients. Ensure that breakfast items are stocked and prepared. Ensure that food temperatures meet requirements, document in the log book. Ensure the refrigerator and freezer temperatures meet requirements, document in the log book. Ensure the refrigerator and freezer are sanitized and no products past expiration date. Ensure all dry good storage products are not past their expiration date. Ensure all inventory is secured in a locked storage area. Ensure kitchen and appliances are thoroughly cleaned daily. Practice ethics and boundaries with clients. Report needed maintenance, fault equipment, or accidents to the supervisor immediately. Must cook and prepare meals for clients following dietary guidelines, meal modification, restrictions per client's needs. Culinary cooking techniques, nutrition and diet therapy knowledge, food and sanitation safety and food waste control. Knowledge of time temperature of food preparation and storage. Experience with functionality of commercial kitchen equipment. Batch scratch food preparation. Wears slip-resistant and closed-toe shoes. Performs other duties assigned. Qualifications: High School Diploma or Equivalent 2+ years of culinary experience Benefits: Paid time off Health insurance Dental insurance Vision insurance Life insurance Opportunities for professional growth and advancement

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications MinimumQ ualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualifications High standard of integrity and reliability. Job Tag Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Arrange, prepare, portion and cook food according to company specifications. Understand proper operation of chicken fryer, stove and rotisserie Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools including scale, printer cash register. Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Monitor food temperatures. Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control. Record hot food tracking chart statistics Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company Perform other job-related duties as assigned. #WD

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You'll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes. Key Responsibilities: Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils. Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members. Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. Assist with inventory management and stock rotation to ensure freshness and minimize waste. Provide excellent customer service by fulfilling orders accurately and efficiently. Requirements: Ability to stand on your feet for a minimum of 4 hours. Capable of reaching overhead, bending, and lifting more than 50 pounds. Strong attention to detail and a passion for food quality and presentation. Ability to work effectively in a team environment and communicate clearly with team members. Willingness to learn and follow directions. Previous experience in a kitchen or food service environment is preferred but not required. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance 401K Plan Join our team at Popeyes and become part of a dynamic and exciting work environment where you can showcase your culinary skills and contribute to the success of our restaurant! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Other Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k)

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Employee Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibility requirements) Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Maintain awareness of current promotions Enthusiastically represent the Zaxbys brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. Must be 16 years of age or older Ability to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment RequiredPreferredJob Industries Other

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Prepare food in a timely manner once the order is placed * Complete the position checklist while stocking and preparing the unit for the next shift * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable and be sure they are cooked and presented correctly * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales * Practice all rules for safety food handling cash security and all other restaurant policies * Perform all prepping and cleaning duties as detailed or assigned by supervisor * Make a difference in food cost by controlling waste and portion control QUALIFICATIONS * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 17 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Job Title: Cook The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests. Key Responsibilities: Prepare hot menu items, including carving and display cooking, according to established recipes and procedures. Grill all items to specification, ensuring consistency and quality. Ensure that all fried foods are prepared fresh and served hot. Complete necessary prep work to stock and set up stations for smooth kitchen operations. Use the buffet production system to ensure compliance with quality standards and shelf-life requirements. Monitor and maintain the correct cooking, holding, and serving temperatures of all food products. Follow opening and closing procedures, including administrative tasks related to food preparation and inventory. Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety. Implement the first-in, first-out (FIFO) method for rotating food products and stock. Conduct inventory checks at the beginning and end of each shift in coordination with the Manager. Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools. Adhere to local health department regulations and food safety guidelines. Keep the grill clean and properly maintained to ensure food quality and hygiene. Follow protocols related to just-in-time delivery and food preparation. Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed. Maintains professional and courteous communication at all times, both with guests and team members. Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored. Contribute to team goals and ensure high standards are consistently met. Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests. Requirements: Professional, clean, and well-groomed appearance. Ability to work long or split shifts and stand for extended periods of time. Flexible schedule with availability to work evenings, weekends, and holidays as required. Basic culinary training or equivalent experience is preferred. Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers. Strong sense of urgency and ability to work efficiently in a fast-paced environment. BENEFITS WE OFFER • Medical, Dental and Vision Coverage • Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

623 West Oglethorpe Highway Hinesville, GA 31313 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job DescriptionSaint Mary's Behavioral Health Center, LLC is an evidence-based, client-centered treatment program that offers clients with all levels of need therapeutic interventions in an environment that is warm and welcoming. Population served are adolescent clients, ages 11-17, up to 19 years of age, who are currently receiving residential treatment for behavioral health including but not limited to self harm, aggression, suicidal ideation, substance abuse, trauma, mood instability, depression, and anxiety. SMBHC offers Residential treatment so that clients can receive care that meets them where they are at and helps them "Be the great person they were always meant to be." We are looking for Cooks who thrive in a team-based, client-centric environment. Is this you? Read on! Type: Full-Time Schedule: Rotating schedule between morning (6am-2pm) and evening (11am-7pm) shifts Pay: $18.50 base, applicant experience will determine full range The Cook is a vital member of the Saint Mary's Behavioral Health Center System of Care. The Cook is under the supervision on the Head Chef and is responsible for preparing meals for the clients. The Cook will ensure that quality dishes are served on schedule. The Cook is responsible for creating the menu and ordering supplies. Job Responsibilities: Follow all Board of Health requirements and the state of Georgia Guidelines. Obtains and remains in compliance as a Certified Food Handler. Ensure all menus approved and signed by the location dietician. Follow nutrition requirements and portion sizes. Create and post updated menus for clients. Ensure that breakfast items are stocked and prepared. Ensure that food temperatures meet requirements, document in the log book. Ensure the refrigerator and freezer temperatures meet requirements, document in the log book. Ensure the refrigerator and freezer are sanitized and no products past expiration date. Ensure all dry good storage products are not past their expiration date. Ensure all inventory is secured in a locked storage area. Ensure kitchen and appliances are thoroughly cleaned daily. Practice ethics and boundaries with clients. Report needed maintenance, fault equipment, or accidents to the supervisor immediately. Must cook and prepare meals for clients following dietary guidelines, meal modification, restrictions per client's needs. Culinary cooking techniques, nutrition and diet therapy knowledge, food and sanitation safety and food waste control. Knowledge of time temperature of food preparation and storage. Experience with functionality of commercial kitchen equipment. Batch scratch food preparation. Wears slip-resistant and closed-toe shoes. Performs other duties assigned. Qualifications: High School Diploma or Equivalent 2+ years of culinary experience Benefits: Paid time off Health insurance Dental insurance Vision insurance Life insurance Opportunities for professional growth and advancement Powered by JazzHR ZDZ2DMB7Eq

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve. WHAT MAKES US DIFFERENT? Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work. WHAT'S IN IT FOR YOU? First, we have great compensation-to top that, our company is on the rise and growing rapidly. Your career growth potential here is limitless. (Stick with us and you don't have to write another resume) We also have the normal stuff like Medical, Dental, and Vision insurance, 401k, Paid time off, and Holiday Closures (yes, seriously-you get to spend some holidays with your family!). ABOUT YOUR JOB: As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values. WHAT YOU BRING: · Be a role model of the FRESH Core Values, including all communication. · Educate yourself, practice, and uphold all company policies and procedures. · Be dependable, people oriented, and flexible. MAKE SURE YOU: · Like food. Bonus if Tex-Mex is your favorite. · Guest focused mentality-like, seriously, we LOVE our guests! · Friendly personality and can role model that to other team Members. · Strong communication skills with the ability to clearly communicate with Managers, Team · Enjoy jumping in and helping out where needed. · Are passionate about being involved in your community and helping it prosper. · Well organized and self-motivated. REQUIREMENTS: · Repetitive hand and arm movements, repetitive grasping, bending, and reaching · Responsible for moving or lifting an average of 30-50 pounds · Exposure to extreme temperatures (coolers, cooking equipment, etc.) · The safe and proper handling of knives, kitchen utensils, and equipment · Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment · Requires basic food preparation skills and knowledge of HACCP standards · Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products · Stocks, dates, rotates, and temperature checks of products · If you've actually read this entire post, type the secret password of “Burritos” in your application

BRUNSWICK, SURRENCY, ST. SIMONS ISLAND, DARIEN, HINESVILLE, GA $11 Hourly Hiring a cook who is able to keep up with a fast-moving hot bar. Must be able to work both shifts available which are 3am-11am and 11am-7pm. Must have a good attitude and be a team player.