Prep cook jobs in Charlottesville, VA - 184 jobs

Now Hiring: Part-Time Kitchen Assistant / Dishwasher Rosewood Greenbrier Senior Living1300 Greenbrier Drive, Charlottesville, VA 22901 Looking for a part-time job that fits your schedule and feels good at the end of the day?At Rosewood Greenbrier, our kitchen is the heartbeat of the community - where good food, teamwork, and care come together. We're looking for a Part-Time Kitchen Assistant/Dishwasher to help keep things running clean, smooth, and smiling. Pay $15 - $18 per hour (based on experience) What You'll Do • Keep dishes, cookware, and kitchen areas clean and organized• Assist with basic food prep and kitchen set-up• Help maintain a safe, sanitary kitchen environment• Support the culinary team during meal service• Be part of a team that treats each other like family What We're Looking For • Dependable, positive, and team-oriented• Willingness to learn - no experience required (we'll train!)• Ability to stay active and on your feet during shifts• Pride in doing things the right way Why You'll Love It Here • Flexible part-time scheduling• Supportive, friendly team• Meaningful work that truly makes a difference• A workplace where your effort is noticed and appreciated At Rosewood Greenbrier, every role matters - and this one helps create comfort, connection, and community every single day. Apply today and join a kitchen where heart, teamwork, and purpose are always on the menu

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

Join the Culinary Excellence at Martha Jefferson House! 🍽️ We are expanding our Team! Are you a culinary virtuoso with a passion for crafting mouthwatering dishes? Martha Jefferson House, a distinguished small assisted living community, is seeking a Full-time Line Cook to be a culinary maestro in our kitchen. Elevate your career with us and become part of a team committed to delivering exceptional care and high-quality meals to our residents. Position: Full-time Line Cook Compensation: $18-$20 per hour Working Hours: hours 3 days per week - 7 am to 3:30 pm and 2 days 11 am to 7:30 pm About Martha Jefferson House: Embark on a culinary journey where your skills will shine, and your creations will be savored by residents and staff alike. Our small assisted living community is known for providing exceptional care and culinary brilliance. Requirements: Must complete pre-employment background check and drug test. Responsibilities: Prepare and cook delicious meals for residents and staff in a professional kitchen environment. Please read and follow recipes to ensure the consistency and quality of our dishes. Proactively engage in meal preparation and planning to meet our residents' expectations. Maintain a dependable work schedule. Perform other work as required. What We Offer: At Martha Jefferson House, we believe in taking care of our team members to provide the best care to our residents. As a valued Full-time Line Cook, you'll enjoy: 100% Employee Paid Health and Dental Plan Options: Comprehensive coverage for you and your family. Vision Benefits: Coverage for regular eye exams, prescription eyewear, and essential eye care. 403(b) Retirement Plan: Save for your future with ease. Aflac: Supplemental insurance for additional financial protection. Group Term Life Insurance: Ensuring your family's financial security. Generous Paid Time Off (PTO): Ample time to recharge and pursue your interests. 7 Paid Holidays: Enjoy special moments with family and friends. Free Parking: Hassle-free daily commute. Free Hot Meal from Our In-House Kitchen: Nourishment during your shifts. Equal Employment Opportunity: Martha Jefferson House is an equal opportunity employer. It fosters an inclusive workplace that prohibits discrimination or harassment based on various protected characteristics. Embark on a Culinary Journey with Martha Jefferson House - Apply Now and Let Your Culinary Passion Flourish!

Sign on Bonus for acceptance of a full time position. The Heritage Inn is looking for individuals that want to grow in the food service industry. The cook position is the critical puzzle piece that connects the residents, guests and staff through delicious and nutritious food. Collaborate with our nutritionist and healthcare proffessionals to provide special diets and comforting classic's, while always encouraged to show a creative side to food. Cook and present dishes that reflect seasonal freshness and are appealing to the senses. If you think that you are a perfect fit, possess the qualities we are looking for and if you have a genuine intrest in putting our residents first we invite you to join our family! Responsibilities: Prepare, serve and handle food in accordance with federal and state regulations and the resident policies and procedures. Assist in the receiving, rotation and storage of products Assist with inventory and the ordering needs Store food properly and safely Ensure compliance with HACCP and local health departments regulations VA food handlers compliance Assist with menu building Help to plan and execute special events Maintain a clean, sanitized and organized kitchen Promote a safe kitchen work enviroment Confidence in food preparation and presentation Other duties as assigned The Benefits of joining our community IRA plans plus company match Comprehensive medical, dental and vision Life, accident, disablility and other supplemental benefits Paid Time Off (PTO) accual start day on day one- with options to cash out Flexible schedule or Set schedule options Part time and full time shifts avaliable The Heritage Inn is a proud private owned business and leader in our community of Charlottesville for over 15 years

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Charlottesville, VA Address: 100 Wegmans Way Pay: $16 - $17 / hour Job Posting: 12/04/2023 Job Posting End: 01/02/2024 Job ID:R0194215 EARN A BONUS UP TO $1,000! Hiring immediately! we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, you'll learn from some of the best chefs in the industry and develop the skills and talents needed to succeed in a restaurant setting. As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You'll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team for success by preparing, maintaining, and monitoring items in our food cases. This is a first step on your culinary journey with Wegmans, and as you continue to learn and grow you'll find the possibilities are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Package and assemble meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner and at the highest standard of quality At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Three Notch'd in Charlottesville is hiring for Cooks to join our team. We offer a unique culinary experience with a focus on locally sourced, craft food. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers. Why join our team? Let us tell you! Company Product Benefits (must be 21+) Discounted Three Notch'd Swag Training and education opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Fast casual restaurant Various Shifts Available: Wednesday to Sunday, 4:00PM to 10:00PM Physical Demands: Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Cook for The Barclay at Charlottesville Primary Responsibilities of the Cook: Prep, plan and cook meals according to established menus Demonstrates a commitment to excellence in food quality and service quality Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Requirements Education/Experience Must have a caring heart, willing to serve others High School Diploma/GED Equivalent Trade School/Associate/Bachelor's degree in culinary (preferred) 2 years of related culinary experience ServSafe Certification if applicable by state requirements Self-motivation and creativity in culinary experience a plus Good knife skills and familiar with all cooking methods Experience with therapeutic/modified diets (preferred) Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Full-time Description Anticipated Schedule: Evening Shift 10am-7:00pm, Rotating Weekends Required Employment Status: Full Time, Hourly Primary Responsibilities: Summit Square seeking a dedicated Cook who brings creativity, compassion, quality, and costumer service to every plate! Summit Square is a vibrant retirement community supporting various levels of living for Independent, Assisted, Memory Support, and Healthcare Neighborhoods. As a Cook, you will serve a diverse group of individuals including but not limited to residents, team members, their loved ones, guests, and more during special events. Prepare a variety of quality foods, follow recipes, observe timeline for meals and maintain all sanitation codes. What You'll Do: Prepare and cook meals according to planned menus and dietary needs for residents across all levels of living. Ensure proper food safety, sanitation, and cleanliness standards are followed Create a warm, welcoming dining experience that supports the health and wellbeing of residents Other Duties as Assigned Requirements Preferred Qualifications: Previous cooking experience (healthcare or senior living a plus, but not required-we're willing to train the right candidate!) A team player who can adapt to different dietary needs and kitchen environments. Knowledge of food safety and sanitation procedures. Passion for serving older adults with dignity and respect. Ability to read and interpret recipes, double/triple for quantity needed. Time management skills; ability to meet deadlines. Multi-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc. Strong verbal communication skills; ability to speak with appropriate grammar. Strong customer service skills; maintain a hospitality approach to engaging with all individuals. Physical & Environmental Considerations: This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed.

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? We value our associates family's time and encourage them to have a life outside of work. No long nights you'll be home by 9:00 most days! We want team players that take ownership and want to show their skills. With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef's and cooks have opportunity to get creative with menus. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within. The Cook is responsible for preparing a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations. This position has a starting pay range of $16.66 to $17.81 per hour based on experience.Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Free Meal while working Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Adhere to all safety, sanitation, and administrative procedures Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment Prepared to conduct weekly cleaning and maintenance duties Prepared and in your workplace at the scheduled time Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface Responsibilities Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual Monitors the profitability of the restaurant operations and acts upon deficiencies Identifies areas of need within the operation and corrects problems Assists in the completion of and adherence to the staff training program of trainees in the kitchen area Ensures all marketing responsibilities, deadlines and new programs are completed and in effect Contributes to the overall positive morale of the operation's staff Monitors the completion of and adherence to staff training program Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures proper handling of all food and restaurant supplies All guests and staff members must be treated with dignity and respect Qualifications All Employees are required to be available on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level Must be able to move items up to 30 lbs. for distances of up to 25 feet. Compensation: $14.00 - $16.00 per hour Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Brookdale is an equal opportunity employer and a drug-free workplace.

1025 Richmond Ave Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations with our established policies and procedures, and as may be directed by the Dining Services Director, to assure that quality food service is provided at all times. Delegation of Authority As Cook you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Function Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Duties and Responsibilities Administrative Functions · Review menus prior to preparation of food. · Inspect special diet trays to assure that the correct diet is served to the resident. · Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Dining Services Director. · Coordinate food service with other departments as necessary. · Work with the Facility's dietitian and implement recommended changes as required. · Ensure that all food procedures are followed in accordance with established policies. · Assist in standardizing the methods in which work will be accomplished. · Assume the authority, responsibility, and accountability of Cook. · Ensure that menus are maintained and filed in accordance with established policies and procedures. · Assist in establishing food service production line, etc., to assure that meals are prepared on time. · Process diet changes and new diets as received from Nursing Services. · Must adhere to all HIPAA requirements. Food Service · Prepare meals in accordance with planned menus. · Prepare and serve meals that are palatable and appetizing in appearance. · Serve food in accordance with established portion control procedures. · Prepare food for therapeutic diets in accordance with planned menus. · Prepare food in accordance with standardized recipes and special diet orders. · Prepare and provide bedtime snacks. · Be sure that appropriate equipment and utensils are provided with the resident's meal tray. · Prepare and serve substitute foods to residents who refuse foods served. · Assist in serving meals and on a timely basis. · Make only authorized food substitutions. · Assist in food preparation for special meals, for parties, etc. Safety and Sanitation · Prepare food in accordance with sanitary regulations as well as our established policies and procedures. · Ensure that safety regulations and precautions are followed at all times by all personnel. · Follow established Infection Control Precautions policies and procedures when performing daily tasks. · Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures. · Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. · Report all hazardous conditions or equipment to the Dining Services Director immediately. · Assist in maintaining food storage areas in a clean and properly arranged manner at all times. · Dispose of food and waste in accordance with established policies. · Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids. · Report missing or illegible labels or MSDSs to the Dining Services Director. Equipment and Supply Functions · Ensure that food and supplies for the next meal are readily available. · Assist in inventorying and storing in-coming food, supplies, etc., as necessary. · Recommend to the Dining Services Director the equipment and supply needs of the department. Working Conditions · Works in well-lighted ventilated areas. Atmosphere is warm for cooking. · Is involved with physicians, residents, personnel, visitors, government agencies or personnel, etc., under all conditions and circumstances. · May be exposed to heat or cold temperatures in kitchen or storage area. Education · Not applicable. Experience · One (1) year food experience in a hospital, nursing care facility, or other related medical facility preferred (but not necessary). Specific Requirements · Must be able to cook a variety of foods in large quantities. · Must be able to understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must be knowledgeable of food procedures. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Physical and Sensory Requirements (With or Without a Reasonable Accommodation) · Must be able to move intermittently throughout the workday. · Must possess sight and hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. · Must meet the general health requirements set forth by the policies of this Facility, which may include a medical and physical examination. · Must be able to taste and smell food to determine quality and palatability. · Based on the Occupational Safety and Health Administration's Guidelines for Nursing Homes Ergonomics for the Prevention of Musculoskeletal Disorders and the American Conference Governmental Industrial Hygienists' Threshold Limit Values for Lifting the Facility has identified that this job may require the lifting of residents, equipment, or other objects. Accordingly, this job may require a minimum of 5 pounds and a maximum of 50 pounds lifting, periodically and or as needed.

Job Description Title: Cook One Family. One Community. Join our Culinary Team today! We are looking for a candidate to support our Director of Dining Services and assist in the creation and preparation of delicious meals for our wonderful residents at Regency at Augusta Assisted Living Community. Our community is united by our Guiding Principle of Caring with H.E.A.R.T.™. Through Honesty, Excellence, Accountability, Residents First, and Teamwork, we promote a culture of trusted care and engagement that fosters meaningful, purposeful work. We believe our actions impact the quality of care we provide, both individually and as a team. Our mission is to embrace each day as an opportunity to make a positive difference with this promise and pledge. If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply and join our family today as a Cook! We Are All Family™ Responsibilities Preparation of daily meals (breakfast, lunch, and dinner). Assist with menu planning; review menus with supervisor to accommodate foods in season, vendor sale prices, special events, and holidays. Identify food and supplies needed for the next week's menus and report to the supervisor; maintain written inventories of food and dining supplies. Maintain a clean, orderly and safe kitchen environment. Ensure proper handling, labeling, and storage of food for infection control. Strong work ethic and positive team attitude. Highly flexible, with solid interpersonal skills. Competent in organizational, time management skills and demonstrate good judgment, problem-solving, and decision-making skills. Qualifications Must be 21 years of age or older with a high school diploma or GED. Must read, write, speak and understand English at a 12-grade level or higher. Commercial cooking experience preferred or domestic cooking experience with large groups. Enjoy working with older adults. Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified. Exhibit leadership in the kitchen and be passionate about job performance. Ability to lift heavy objects up to 30-pounds, stand for long periods of time, walk short distances throughout the day and tolerate the heat from the kitchen. Must be able to pass a criminal background check. Regency at Augusta Assisted Living Community Shenandoah Valley's newest senior living community, Regency at Augusta, located in Fishersville, combines the care you need with the lifestyle you enjoy. Shaped by the importance of family, our comfortable community welcomes new residents with open arms and a smile. As part of a community encouraging socialization, relaxation and fun, residents and team quickly feel as if they are always surrounded by family.

Designed and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations. Most important, our residents love living with us, and you will love working with us. At Aviva Senior Living, we are committed to providing a supportive and engaging environment. Our dedicated staff is passionate about ensuring that each resident feels at home, offering personalized care and assistance as needed. Our beautifully designed units and welcoming atmosphere create a space where residents can thrive and enjoy life to the fullest. Join us at Aviva Senior Living and be part of a community that prioritizes the well-being and happiness of our residents, fostering a sense of comfort, connection, and joy every day. This position makes a difference in one of our residents' favorite moments, their fine dining experience! Our menu is rich in options and carefully selected by our chefs, a perfect pairing for your outstanding meal preparation skills. Shift Details: We are currently searching for a Cook to assist with the following shift: (insert specific time). Please note, this may change throughout employment as needed with notice. Primary Responsibilities: Maintain a positive working relationship with all residents, resident family members, and associates. Maintain a high degree of resident and guest satisfaction through consistent delivery of high-quality services. Effectively and appropriately communicate with each co-worker and community leader. Prepare and present meals according to the planned menus, accommodating special diets, in a fine dining style. Performs prep work for upcoming meals and events. Completes food inventory on hand, accounting for usage and deliveries. Maintains refrigerator and freezer in a clean and organized manner as well as proper temperature control, ensuring proper food temperatures for hot and cold items. Assure foods are prepared, stored, and labeled according to proper kitchen and food procedures. Always ensure only food serving items are present in and around the serving station. Use cleaners and other hazardous materials according to department procedure. Complete and adhere to all other tasks and responsibilities set by the direct supervisor. Qualifications, skills, and abilities: High school diploma or equivalent (GED) One to two years of related work experience preferred SERVE Safe Certified (or able to achieve certification) Ability to read and write in English Ability to work with the elderly in a courteous and friendly manner. Excellent interpersonal skills. Ability to safely handle food in accordance with facility policies and procedures, as well as all state and federal regulations. Full-time employees can take advantage of: Medical/Prescription Insurance Dental Insurance Vision Insurance Paid time off accrued up to 15 days per year. Paid Holidays Employee Referral Program Company Paid Life Insurance Pet Insurance available Company matching 401k Available pay advance (daily pay) Aviva Senior Living has achieved designation as a Great Place to Work and is an Equal Opportunity Employer and a Drug-Free Workplace. The final pay offered to a successful candidate will be dependent on several factors that may include but are not limited to the type and years of experience within the job, the type of years and experience within the industry, education, etc. JOB CODE: 1000578

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who…. Takes pride in a job well done Works well as part of a team Learns quickly and keeps up in a fast-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description Join the Culinary Excellence at Martha Jefferson House! ????️ We are expanding our Team! Are you a culinary virtuoso with a passion for crafting mouthwatering dishes? Martha Jefferson House, a distinguished small assisted living community, is seeking a Full-time Line Cook to be a culinary maestro in our kitchen. Elevate your career with us and become part of a team committed to delivering exceptional care and high-quality meals to our residents. Position: Full-time Line Cook Compensation: $18-$20 per hour Working Hours: hours 3 days per week - 7 am to 3:30 pm and 2 days 11 am to 7:30 pm About Martha Jefferson House: Embark on a culinary journey where your skills will shine, and your creations will be savored by residents and staff alike. Our small assisted living community is known for providing exceptional care and culinary brilliance. Requirements: Must complete pre-employment background check and drug test. Responsibilities: Prepare and cook delicious meals for residents and staff in a professional kitchen environment. Please read and follow recipes to ensure the consistency and quality of our dishes. Proactively engage in meal preparation and planning to meet our residents' expectations. Maintain a dependable work schedule. Perform other work as required. What We Offer: At Martha Jefferson House, we believe in taking care of our team members to provide the best care to our residents. As a valued Full-time Line Cook, you'll enjoy: 100% Employee Paid Health and Dental Plan Options: Comprehensive coverage for you and your family. Vision Benefits: Coverage for regular eye exams, prescription eyewear, and essential eye care. 403(b) Retirement Plan: Save for your future with ease. Aflac: Supplemental insurance for additional financial protection. Group Term Life Insurance: Ensuring your family's financial security. Generous Paid Time Off (PTO): Ample time to recharge and pursue your interests. 7 Paid Holidays: Enjoy special moments with family and friends. Free Parking: Hassle-free daily commute. Free Hot Meal from Our In-House Kitchen: Nourishment during your shifts. Equal Employment Opportunity: Martha Jefferson House is an equal opportunity employer. It fosters an inclusive workplace that prohibits discrimination or harassment based on various protected characteristics. Embark on a Culinary Journey with Martha Jefferson House - Apply Now and Let Your Culinary Passion Flourish!

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminster-Canterbury of the Blue Ridge, we value our associates family's time and encourage them to have a life outside of work. You must show pride in your work and want to excel. We want team players that take ownership and want to show their skills. With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef's and cooks have opportunity to get creative with menus. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within. The Cook 2 works with minimal supervision for preparations and service of the restaurant, buffets, care areas and banquets. Recommends menu changes to increase resident satisfaction, control waste and improve quality. This position has a minimum base rate of $16.80 per hour. Responsibilities Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety, sanitary and food preparation requirements. Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes. Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events. Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards. Qualifications Experience in a commercial kitchen or a professional culinary program Knowledge of methods, materials, and practices of food preparation Ability to use standard food preparation utensils Available to work evening, weekends and holidays Requirements Two years of experience in commercial, institutional, or related volume food preparation. ServSafe Certification - preferred (can acquire on site) High School diploma, GED or equivalent Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Free Meal while working Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

Full-time Description Job Title: Cook Hours: Full-time, 10 am-6:30 pm. Primary Responsibilities: The primary responsibility of the Cook is to prepare a variety of high-quality foods, follow recipes, adhere to timelines for meals, and maintain all sanitation codes. About Us: Join a team where you are proud of the community in which you work. At Sunnyside, we want each team member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-site training, and an engaging/motivational atmosphere, you can rise into your new career path. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home. Residents have the option to live in a variety of living arrangements, including Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy an array of amenities and services, including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! People have said that Sunnyside is a great place to live and work! We offer generous paid time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility. $60 annual nonslip shoe reimbursement Flexibility Growth opportunities A safe environment On-site training An engaging atmosphere Health insurance Short-Term Disability Long-Term Disability Paid time off Dental insurance 401(k) Matching Vision insurance Flexible schedule Pet Insurance Access to our Wellness Center And More Qualifications: Prior cooking experience in a restaurant/dining field is preferred. Serve Safe Certification or the ability to obtain. Ability to process information accurately, make appropriate decisions, and take appropriate action based upon the information available. Ability to read and interpret recipes, double/triple for quantity needed. Time management skills; ability to meet deadlines. Multi-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc. Strong verbal communication skills; ability to speak with appropriate grammar. Strong customer service skills; maintain a hospitality approach to engaging with all individuals. Requirements Read and review instructions and information on break-down sheets, labels and diet information cards; including food preparation requirements, portion sizes and resident preferences, allergies, etc. in order to properly serve residents. Prepare food or ensured that food that has been prepared is ready to serve at resident meal times and served at the proper temperature and as requested by the resident. Prepare and deliver meals to the Healthcare and Assisted Living residents. Keep all food preparation and service areas clean and sanitized. Work at special functions as assigned. Demonstrate dependability, reliability and punctuality. Report to work when schedule, ready to work. Other duties as assigned. Physical & Environmental Considerations This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed. Culture & Work Environment Join a team where you are proud of the community in which you work. At Sunnyside, we want each team-member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-sight training, and an engaging/motivational atmosphere, you can rise into your new career path. This job operates in a residential style care environment with normal lighting levels (except where lighting is reduced in resident rooms), comfortable temperature ranges, good air quality, ventilation, and low noise levels. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home.