Pro shop manager vs produce manager

Differences between pro shop manager and produce manager duties and responsibilities

Pro shop manager example responsibilities.

• Manage gift registry for 48 stores consisting of 13,000 annual registries, $9.8MM in sales.
• Monitor payroll and produce all monthly financial reports.
• Inventory and purchasing; create inventory in company POS software and train personnel on its use.
• Skil in working with POS (point of sale) management and inventory systems and analysis.
• Job title consists of overseeing of sales, management of employee payroll and scheduling, and creating a profitable inventory base.
• Administer performance management by diagnosing improvement opportunities, providing effective feedback, coaching, and corrective action plans.
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Produce manager example responsibilities.

• Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
• Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
• Include all bread, ice cream, frozen foods, beer and wine, meat dept.
• Balance monthly the FTD report, greet and serve the customers.
• Lead the grocery, frozen, bulk, and beer and wine departments.
• Break down pallets load with produce and stack them in the cooler where they belong.
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