Room service supervisor vs bakery manager

The differences between room service supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a bakery manager are food safety, customer service, and food handling.

Room service supervisor vs bakery manager overview

	Room Service Supervisor	Bakery Manager
Yearly salary	$35,071	$38,223
Hourly rate	$16.86	$18.38
Growth rate	9%	10%
Number of jobs	37,369	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Room service supervisor vs bakery manager salary

Room service supervisors and bakery managers have different pay scales, as shown below.

	Room Service Supervisor	Bakery Manager
Average salary	$35,071	$38,223
Salary range	Between $22,000 And $53,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between room service supervisor and bakery manager education

There are a few differences between a room service supervisor and a bakery manager in terms of educational background:

	Room Service Supervisor	Bakery Manager
Most common degree	Bachelor's Degree, 46%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Room service supervisor vs bakery manager demographics

Here are the differences between room service supervisors' and bakery managers' demographics:

	Room Service Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 53.2% Female, 46.8%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between room service supervisor and bakery manager duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Room service supervisor vs bakery manager skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Room Service Supervisor vs Bakery Manager

Updated January 8, 2025

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