Room service supervisor vs catering supervisor

The differences between room service supervisors and catering supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering supervisor has an average salary of $36,455, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a catering supervisor are customer service, food service, and HACCP.

Room service supervisor vs catering supervisor overview

	Room Service Supervisor	Catering Supervisor
Yearly salary	$35,071	$36,455
Hourly rate	$16.86	$17.53
Growth rate	9%	10%
Number of jobs	37,369	8,658
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 53%
Average age	37	37
Years of experience	-	-

Room service supervisor vs catering supervisor salary

Room service supervisors and catering supervisors have different pay scales, as shown below.

	Room Service Supervisor	Catering Supervisor
Average salary	$35,071	$36,455
Salary range	Between $22,000 And $53,000	Between $28,000 And $47,000
Highest paying City	-	San Luis Obispo, CA
Highest paying state	-	California
Best paying company	-	Massachusetts General Hospital
Best paying industry	-	Hospitality

Differences between room service supervisor and catering supervisor education

There are a few differences between a room service supervisor and a catering supervisor in terms of educational background:

	Room Service Supervisor	Catering Supervisor
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 53%
Most common major	Business	Business
Most common college	-	-

Room service supervisor vs catering supervisor demographics

Here are the differences between room service supervisors' and catering supervisors' demographics:

	Room Service Supervisor	Catering Supervisor
Average age	37	37
Gender ratio	Male, 53.2% Female, 46.8%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 18.7% Asian, 6.4% White, 58.2% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between room service supervisor and catering supervisor duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Catering supervisor example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Train employees on company policy, POS systems.
Take catering orders over the phone and enter them into POS.
Cater to the guest of event as wait staff also bartending for private gatherings.
Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
Perform all inventory and payroll relate functions.

Room service supervisor vs catering supervisor skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common catering supervisor skills

Customer Service, 17%
Food Service, 13%
HACCP, 8%
Cleanliness, 8%
Food Preparation, 7%
Culinary, 6%

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Room Service Supervisor vs Catering Supervisor

Updated January 8, 2025

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