Room service supervisor vs cook supervisor

The differences between room service supervisors and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook supervisor has an average salary of $41,118, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a cook supervisor are food handling, food service, and portion control.

Room service supervisor vs cook supervisor overview

	Room Service Supervisor	Cook Supervisor
Yearly salary	$35,071	$41,118
Hourly rate	$16.86	$19.77
Growth rate	9%	16%
Number of jobs	37,369	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Room service supervisor vs cook supervisor salary

Room service supervisors and cook supervisors have different pay scales, as shown below.

	Room Service Supervisor	Cook Supervisor
Average salary	$35,071	$41,118
Salary range	Between $22,000 And $53,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between room service supervisor and cook supervisor education

There are a few differences between a room service supervisor and a cook supervisor in terms of educational background:

	Room Service Supervisor	Cook Supervisor
Most common degree	Bachelor's Degree, 46%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Room service supervisor vs cook supervisor demographics

Here are the differences between room service supervisors' and cook supervisors' demographics:

	Room Service Supervisor	Cook Supervisor
Average age	37	38
Gender ratio	Male, 53.2% Female, 46.8%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between room service supervisor and cook supervisor duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Room service supervisor vs cook supervisor skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Room Service Supervisor vs Cook Supervisor

Updated January 8, 2025

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