Room service supervisor vs deli manager

The differences between room service supervisors and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Room service supervisor vs deli manager overview

	Room Service Supervisor	Deli Manager
Yearly salary	$35,071	$39,221
Hourly rate	$16.86	$18.86
Growth rate	9%	10%
Number of jobs	37,369	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Room service supervisor vs deli manager salary

Room service supervisors and deli managers have different pay scales, as shown below.

	Room Service Supervisor	Deli Manager
Average salary	$35,071	$39,221
Salary range	Between $22,000 And $53,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between room service supervisor and deli manager education

There are a few differences between a room service supervisor and a deli manager in terms of educational background:

	Room Service Supervisor	Deli Manager
Most common degree	Bachelor's Degree, 46%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Room service supervisor vs deli manager demographics

Here are the differences between room service supervisors' and deli managers' demographics:

	Room Service Supervisor	Deli Manager
Average age	37	37
Gender ratio	Male, 53.2% Female, 46.8%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between room service supervisor and deli manager duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Room service supervisor vs deli manager skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Room Service Supervisor vs Deli Manager

Updated January 8, 2025

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