Room service supervisor vs dietary supervisor

The differences between room service supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a dietary supervisor are food service, patients, and tray line.

Room service supervisor vs dietary supervisor overview

	Room Service Supervisor	Dietary Supervisor
Yearly salary	$35,071	$38,614
Hourly rate	$16.86	$18.56
Growth rate	9%	10%
Number of jobs	37,369	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Room service supervisor vs dietary supervisor salary

Room service supervisors and dietary supervisors have different pay scales, as shown below.

	Room Service Supervisor	Dietary Supervisor
Average salary	$35,071	$38,614
Salary range	Between $22,000 And $53,000	Between $28,000 And $52,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between room service supervisor and dietary supervisor education

There are a few differences between a room service supervisor and a dietary supervisor in terms of educational background:

	Room Service Supervisor	Dietary Supervisor
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 30%
Most common major	Business	Business
Most common college	-	-

Room service supervisor vs dietary supervisor demographics

Here are the differences between room service supervisors' and dietary supervisors' demographics:

	Room Service Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 53.2% Female, 46.8%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between room service supervisor and dietary supervisor duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Room service supervisor vs dietary supervisor skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Room Service Supervisor vs Dietary Supervisor

Updated January 8, 2025

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