Room service supervisor vs dining room manager

The differences between room service supervisors and dining room managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room manager has an average salary of $49,372, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a dining room manager are fine dining, food service, and good judgment.

Room service supervisor vs dining room manager overview

	Room Service Supervisor	Dining Room Manager
Yearly salary	$35,071	$49,372
Hourly rate	$16.86	$23.74
Growth rate	9%	10%
Number of jobs	37,369	162,992
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 51%
Average age	37	39
Years of experience	-	4

Room service supervisor vs dining room manager salary

Room service supervisors and dining room managers have different pay scales, as shown below.

	Room Service Supervisor	Dining Room Manager
Average salary	$35,071	$49,372
Salary range	Between $22,000 And $53,000	Between $35,000 And $69,000
Highest paying City	-	New York, NY
Highest paying state	-	Rhode Island
Best paying company	-	Hca Hospital Services Of San Diego
Best paying industry	-	Hospitality

Differences between room service supervisor and dining room manager education

There are a few differences between a room service supervisor and a dining room manager in terms of educational background:

	Room Service Supervisor	Dining Room Manager
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 51%
Most common major	Business	Business
Most common college	-	Cornell University

Room service supervisor vs dining room manager demographics

Here are the differences between room service supervisors' and dining room managers' demographics:

	Room Service Supervisor	Dining Room Manager
Average age	37	39
Gender ratio	Male, 53.2% Female, 46.8%	Male, 42.9% Female, 57.1%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between room service supervisor and dining room manager duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Dining room manager example responsibilities.

Interview, hire, train, and manage take-out and in-room delivery staff.
Control operational costs by managing bar and wine inventory.
Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Team with culinary product development to integrate customer data into new products that increase revenue and customer satisfaction.
Entrust with the care of VIP guests like Thomas Keller, Michael Mina and Alain Passard.

Room service supervisor vs dining room manager skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common dining room manager skills

Fine Dining, 27%
Food Service, 12%
Good Judgment, 12%
Cleanliness, 12%
Customer Service, 5%
Food Handling, 4%

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Room Service Supervisor vs Dining Room Manager

Updated January 8, 2025

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