Room service supervisor vs restaurant supervisor

The differences between room service supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $35,071 average annual salary of a room service supervisor.

The top three skills for a room service supervisor include wine, guest rooms and hotel guests. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Room service supervisor vs restaurant supervisor overview

	Room Service Supervisor	Restaurant Supervisor
Yearly salary	$35,071	$39,134
Hourly rate	$16.86	$18.81
Growth rate	9%	10%
Number of jobs	37,369	105,192
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

Room service supervisor vs restaurant supervisor salary

Room service supervisors and restaurant supervisors have different pay scales, as shown below.

	Room Service Supervisor	Restaurant Supervisor
Average salary	$35,071	$39,134
Salary range	Between $22,000 And $53,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between room service supervisor and restaurant supervisor education

There are a few differences between a room service supervisor and a restaurant supervisor in terms of educational background:

	Room Service Supervisor	Restaurant Supervisor
Most common degree	Bachelor's Degree, 46%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	-

Room service supervisor vs restaurant supervisor demographics

Here are the differences between room service supervisors' and restaurant supervisors' demographics:

	Room Service Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 53.2% Female, 46.8%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 22.1% Asian, 6.3% White, 54.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between room service supervisor and restaurant supervisor duties and responsibilities

Room service supervisor example responsibilities.

Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.
Train coordinators and supervisors in leadership skills, and how to maintain professional therapeutic relationships with individuals and families serve.
Manage services and supports for intellectually and developmentally disable individuals, within compliance with all Medicaid and I/DD waiver regulations.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Room service supervisor vs restaurant supervisor skills

Common room service supervisor skills

Wine, 20%
Guest Rooms, 13%
Hotel Guests, 8%
Payroll, 8%
Customer Service, 6%
Room Service Orders, 5%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Room Service Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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